Wagyū Yakiniku Waraiya

Tender and finely textured meat with a refined umami flavor. Raised with care and love on designated farms in Shizuoka Prefecture, focusing on black-haired female cattle, using original feed that brings out their characteristics and consistent management practices. We confidently recommend this deliciousness for you to enjoy. We can offer high-quality meat at a reasonable price because we purchase whole cattle. We boldly cut and provide 'rare cuts' that can only be obtained from a single cow, serving only a few portions.

First: A5 Excellence, Second: Domestic Black Wagyu, Third: Freshness Focus, Fourth: Soup Menu Stewed for Several Hours, Fifth: Special Secret Sauce

Typically, meat is divided into red meat such as loin and rib, and white meat (offal) such as beef tripe and intestines. However, at our restaurant, you can enjoy various cuts. Among them, the cuts that are rare (in limited supply) are referred to as rare cuts. Some of the rare cuts that you may often hear about include 'Haneshta', 'Ichibo', 'Sirloin', and 'Chateaubriand', but at our restaurant, by purchasing half a cow or a whole cow, you can enjoy truly rare cuts such as 'Marushin', 'Kurimi', 'Togarashi', 'Rib Roll', 'Empitsu', 'Hiuchi', and 'Tomo Sankaku'. Although it is in small portions, we strive to be a specialty store for rare Wagyu cuts, focusing on rare cuts so that our customers can make new discoveries and encounters every day.

This course allows you to enjoy 10 dishes of Wagyu grilled meat, including 1 type of rare cut.

This course allows you to enjoy 10 dishes of Wagyu Yakiniku, including 2 types of rare cuts.

This course allows you to enjoy 10 dishes of Wagyu Yakiniku, including 3 types of rare cuts.

150 grams of Chateaubriand, 50 grams of thick-cut black-haired wagyu tongue, 100 grams of today's rare cuts, salad, special meat sushi, and a special course of Morioka cold noodles.

+2000 yen for all-you-can-drink (90 minutes, glass exchange system) can be added to the set

A selection of three types of today's carefully chosen rare cuts. *Specific cuts cannot be requested. *The photo is for illustration purposes.

A selection of three types of today's carefully chosen rare cuts. *Specific cuts cannot be requested. *The photo is for illustration purposes.

150g of the king of loin, the unbeatable sirloin

Served with 150g of special sauce, stubborn village eggs, and grated daikon radish.

All of our liver is for cooking purposes. Please be sure to grill it before consuming.

Sold Out, Sorry!

This is a part that can only be obtained in small quantities from one cow.

The number one popular dish marinated in a secret sauce!

<Available only when in stock> Special selection of premium black-haired Wagyu beef!

Please enjoy the rare kalbi from specially selected female cattle.

(Small) 180 yen (Medium) 250 yen (Large) 330 yen (Extra Large) 450 yen