Nakakoji Chinese noodle restaurant

A unique bowl that emphasizes a distinct flavor with large pieces of back fat sprinkled in a clear white broth. It features carefully selected medium-thin noodles, representing the authentic deepening style of Kyoto ramen.

The transition period from the Showa to Heisei era. The yatai ramen that my mother, who finished work early, used to make for me when I was a child. I have recreated that happy bowl that still remains in my memory.

A rich chicken broth soup slowly simmered based on chicken bones. The goal was to create a 'drinkable richness.' Only a few bowls can be prepared at a time, so it's a limited offering. Please be sure to try it.

Although there are many mixed noodles in the world, we have prepared the 'Back Fat Mixed Noodles' unique to a back fat style Chinese noodle shop. The thick noodles made from whole wheat are coated with a special sauce and back fat. Packed with collagen!! The number one menu item popular among women.

Your choice of noodles +500 yen

Your choice of noodles + 350 yen

Your choice of noodles +200 yen

Boiled egg (one per person) seasoning (one bag per person)

Thickly simmered char siu with plenty of chopped green onions. A classic bowl loved since the establishment.

Our restaurant's pride, a popular No.1 rice bowl with homemade secret sauce mixed with egg yolk.

If you have any other requests, such as firmer noodles or vinegar, please feel free to let us know.