Eel Restaurant Shinkado Aoi Higashi Branch

With over 65 years of history, the Aoi Higashi branch of the long-established 'Shinkado' is a must-visit for eel lovers. The restaurant's signature unaju features eel grilled to perfection over binchotan charcoal, creating a delightful harmony of tender texture and fragrant skin. Inside, there is a tank with live eels, allowing you to enjoy the cooking process as well. Relax in the inviting atmosphere and savor the carefully crafted eel dishes.