Choya

• Grilled Black Cod with Saikyo Miso • Mackerel with Spicy Cod Roe • Mackerel with Sweet Soy Sauce • Sardine with Spicy Cod Roe • Salted Mackerel • Dried Young Smelt • Shishamo 500 yen and up

Fluffy mentaiko omelette grilled after you place your order

Mother's Taste

Adult-style omelette that pairs well with sake

Drizzle with ponzu sauce to taste

Everyone loves them

Perfectly compatible, goes well with both beer and wine

It's fried food, but it's good for the body and delicious too.

Maybe a little salad?

Crispy, gooey texture

Please enjoy the freshly fried hot and crispy

It becomes fluffy when fried

Fried slowly until crispy

Domestic meat simply seasoned with salt

Juicy Fried Chicken

Taste of sin

Meat filling!

Freshly peeled shrimp grilled with garlic

A signature dish of Choya that becomes addictive after one bite

Because it is jidori, this texture is enhanced in tataki.

Please enjoy it hot and freshly fried

It's meat from the neck!

Piccolo means small, 'Small King!'

Prosciutto and tomato are the best couple, aren't they?

Bacon with potato chips? Please enjoy it with soy sauce.

Salted kelp is amazing, isn't it?

Okra, kimchi, natto, and seaweed, this combination is exquisite (sometimes with mountain kimchi natto)

Tofu with kimchi

A man quietly enjoys chilled tofu...

Even cucumbers become wonderful when coated with miso.

Please enjoy with natural rock salt

Smooth One

Beer's companion

A fermented food that you must incorporate

It's fried food, but it's good for the body and delicious too.

Served with comforting fried garlic

Tender and delicious collagen. Even those who are not fond of that shape will be fine.

A signature dish of Choya that becomes addictive after one bite

The texture unique to jidori is highlighted in this tataki.

This firmness becomes addictive, even more delicious with yuzu pepper

It's meat from the neck!

Spicy stir-fried chicken and cabbage on a hot plate

Increases both flavor and volume with cheese

Offal that goes well with alcohol and miso

The ingredients are shark fin together♪

Piccolo means small, 'Small King!'

The combination of squid salted fish, potatoes, and butter is an unbeatable trio that pairs well with alcohol.

Don't you want to eat a lot of the edges of gratin and pizza?

Pork with cabbage, egg, sauce, and mayonnaise; sometimes you really crave it, right?

A mysterious texture of yam with a flavorful broth

Quite hearty, starting from 700 yen

Considering balance for the body, this is it, I guess.

The compatibility of kimchi and pork belly, with plenty of vegetables included

Made even more delicious with sweet miso from Hakata

I think dried shrimp was made for this.

The aroma of fish sauce stimulates the appetite

Topped with egg in a fragrant sauce flavor

As the name suggests, it's a slightly Japanese-style Neapolitan pasta.

White leek, bacon, and egg, a classic dish.

Chazuke with dashi, an irresistible dish after drinking, starting from 580 yen

Vanilla ice cream drizzled with chocolate liqueur

Vanilla ice cream topped with soybean flour and black syrup

Open [Monday to Thursday, Saturday] 18:00 to 23:30 (Last Order 23:00) [Friday] 18:00 to 24:00 (Last Order 23:30) Irregular lunch from 12:00 to 13:30 Closed on Sundays and public holidays (open by reservation) - Reservations for large and small parties, as well as private bookings, are possible. - Course menu available (from 4,500 yen) includes 2-hour all-you-can-drink. Reservations for the course menu are required by the day before.