Izakaya Hiruzoraya

Instead of local fish, we carefully select seasonal fish recommended at that time from suppliers in the mainland. Considering the colors, the plating is arranged to match the fish, making it a dish that can be enjoyed visually as well. The photo shows a serving for one.

The fatty pork belly transforms into a light flavor with the accent of sansho. The tenderness of the pork belly and the crunchy texture of the bean sprouts create an exquisite harmony. It pairs exceptionally well with sake.

A simple yet flavorful dish made by coating yam with potato starch and deep-frying it. The outside is crispy, while the inside has a fluffy texture reminiscent of steamed potatoes. It is enjoyed with flavorful aonori (green seaweed) and carefully selected salt. Recommended as a snack with alcohol.