Trattoria Shinozu

This is a signature dish of Shinoz. We prepare an assortment of more than 7 items, including salads, appetizers, and warm dishes. This menu was created with the desire for everyone to enjoy a variety of dishes. ・For 1 person…1,050 yen ・For 2 people…2,100 yen ・For 3 people…3,150 yen

A casual course that fulfills your desires to eat this and that. Includes a platter of appetizers, today's pasta, a meat dish, and dessert.

A selection of Shino's recommended dishes. A course to enjoy Shino's offerings. Assorted appetizers, soup, risotto, seasonal pasta, meat dish, dessert.

(Reservation required) We offer a truly special course using seasonal ingredients. Please make a reservation at least 3 days in advance. Amuse-bouche, first appetizer, second appetizer, seasonal risotto, special pasta, fish dish, meat dish, dessert

Baked to a crispy and chewy texture.

Please ask the staff for details.

Finished sweet and refreshing with apple vinegar. It is a hidden popular menu item.

This is a must for wine.

A hearty Italian omelette.

Made with Gorgonzola, Mozzarella, Parmigiano, and washed cheese. Enjoy with honey.

Includes prosciutto and meat pâté, among others.

A selection of 4 to 5 types of cheese, including blue cheese, washed cheese, and hard types. Available in half size for one person at 600 yen including tax, and for three people at 1,800 yen including tax.

This is a winter limited recommended pasta made with a whole large spider crab. It features the richness of fresh cream from Hokkaido. The chewy fresh pasta is coated with a rich crab sauce.

Carefully prepared seasonal firefly squid finished in peperoncino. The spiciness of the chili and the aroma of bottarga (dried mullet roe) pair well together.

Aroma of Parmigiano-Reggiano. Richness of Hokkaido fresh cream. Chewy fresh pasta intertwined with a rich sauce. Pork and mushrooms, delicious.

Juicy shrimp combined with tomato sauce and chili peppers. Adding arugula and the accent of wasabi opens a new door to tomato sauce.

Finished with fragrant porcini mushrooms, pork, and Parmigiano. This is Shinzo's popular number 2 pasta.

A specialty of Shinoz. Enjoy high-quality lamb meat with the aroma of red wine and cocoa. Please enjoy it while breaking the whipped butter.

Two pieces of bone-in spring lamb from New Zealand, grilled to pink rare with herbs. Served with mashed potatoes or sautéed seasonal vegetables.

This is a rich porcini mushroom risotto. It is finished with a base of broth and Parmesan cheese for a rich yet light flavor. It is al dente.

Carefully roasted high-quality deer thigh meat from Bibai in the oven. Zero fat. Enjoy the umami-rich, tender red meat. Served with mashed potatoes or sautéed seasonal vegetables.

Thinly pounded pork tenderloin is combined with sage and prosciutto and then grilled. Served with white wine butter sauce. Accompanied by mashed potatoes made from Inca potatoes.

Please ask the staff for the flavors.

We pair gelato with today's dolce.