Wain Shokudo Harebare
和飲食堂 晴ればれ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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A hidden gem of new-style Italian and Japanese oden
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Includes all-you-can-drink for 120 minutes! This is a luxurious course using seasonal Hokkaido ingredients in abundance.
This course includes all-you-can-drink for 150 minutes and uses carefully selected seasonal ingredients.
This course consists only of dishes using seasonal ingredients. Each person is served one dish at a time. Reservations are required, and you can relax in a fully private room with spacious seating.
This is a dish only course. Each person is served one dish at a time. Reservations are required, and you can relax in a fully private room with spacious seating.
We prepare a course meal with carefully selected seasonal Hokkaido ingredients and other recommended ingredients of the day.
The main course is our specialty, "Balsamic Braised Beef from Hokkaido"! You can also enjoy appetizers and oden made with seasonal Hokkaido ingredients.
We create Oden dishes tailored to each ingredient, such as 'Daikon with Porcini Sauce' that exudes the aroma of porcini mushrooms in the photo, 'Hokkaido Tsubu Genovese', and seasonal limited edition Oden, by changing the broth, condiments, and sauces for each ingredient
A menu featuring a variety of appetizers arranged in a wooden box, to be enjoyed as the first course! The contents of the dish may vary depending on the season and ingredients. Available for tasting even in the party course starting from 6800 yen.
The richness of slowly cooked tender Hokkaido beef is enhanced by the depth and acidity of balsamic vinegar. I want to dip the focaccia in the sauce and eat it! This is a dish from the seasonal course menu priced at 8800 yen.
Includes all-you-can-drink for 120 minutes! This is a luxurious course using seasonal Hokkaido ingredients in abundance.
This course includes all-you-can-drink for 150 minutes and uses carefully selected seasonal ingredients.
This course consists only of dishes using seasonal ingredients. Each person is served one dish at a time. Reservations are required, and you can relax in a fully private room with spacious seating.
This is a dish only course. Each person is served one dish at a time. Reservations are required, and you can relax in a fully private room with spacious seating.
We prepare a course meal with carefully selected seasonal Hokkaido ingredients and other recommended ingredients of the day.
The main course is our specialty, "Balsamic Braised Beef from Hokkaido"! You can also enjoy appetizers and oden made with seasonal Hokkaido ingredients.
We prepare each ingredient with different broths, condiments, and sauces, such as the 'Daikon with Porcini Sauce' that has a gentle aroma of porcini mushrooms in the photo, 'Hokkaido Scallop Genovese', and seasonal limited oden.
You can enjoy it as an appetizer in the course. The contents of the dish will change according to the season and availability of ingredients.
The rich flavor of the slowly cooked tender Hokkaido beef is enhanced by the depth and acidity of the balsamic. I want to dip focaccia in the sauce!
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