Yamacho Iyasaka Honmachi Dori
山長弥栄 本町通
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A unique udon experience blending Kansai and Sanuki styles
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
A platter of three seasonal sake appetizers and obanzai
A selection of seasonal sake appetizers and five types of obanzai
Please check the blackboard in the restaurant.
・Assorted appetizers made with natural dashi, five types ・Assorted tempura of chicken and seasonal vegetables ・Udon to finish (kake udon, zaru udon) You can choose the amount of udon.
Our specialty Chicken tempura
King prawn tempura
Hot or Cold
Hot or Cold
Udon noodles with medicinal curry flavored broth
Udon noodles with spiced tomato curry flavored broth
Bottled beer (medium) - Kirin Ichiban Shibori
Bottled beer (medium) - Sapporo lager beer
Non-alcohol beer - Asahi dry zero
On the rocks, with water, hot water, or mixed with soda
Lemon sour cocktail (shochu mixed with soda and lemon)
Oolong tea shochu
Peach juice processed by Koike factory
Orange juice processed by Koike factory
Winery's Special White Grape Juice
It is characterized by its abundant acidity and the umami of rice. It is an all-around sake that can be paired with a wide range of food. Manufacturer: Tomita Sake Brewery Produced in Shiga 1 glass of sake (180cc) ¥1000 2 glasses of sake (360cc) ¥1800
A pure rice ginjo with a rich and elegant mouthfeel. It has a moderate aroma that is alive. Manufacturer: Saiya Sake Brewery Produced in Akita 1 glass of sake (180cc) ¥1000 2 glasses of sake (360cc) ¥1800 Junmai Ginjo is a type of sake with 60% or less rice remaining (over 60% polished) and no distilled alcohol added. It has an elegant and rich flavor with a subtle aroma.
A fruity junmai daiginjo with a gorgeous aroma. A clean sake polished to 50% using Dewasansan rice grown in Yamagata. Manufacturer: Tatenokawa Sake Brewery Produced in Yamagata 1 glass of sake (180cc) ¥1200 2 glasses of sake (360cc) ¥2200
Seasonal Japanese sake

