Yamacho Iyasaka Honmachi Dori

Bottled beer (medium) - Kirin Ichiban Shibori

Bottled beer (medium) - Sapporo lager beer

Non-alcohol beer - Asahi dry zero

On the rocks, with water, hot water, or mixed with soda

Lemon sour cocktail (shochu mixed with soda and lemon)

Oolong tea shochu

Peach juice processed by Koike factory

Orange juice processed by Koike factory

Winery's Special White Grape Juice

It is characterized by its abundant acidity and the umami of rice. It is an all-around sake that can be paired with a wide range of food. Manufacturer: Tomita Sake Brewery Produced in Shiga 1 glass of sake (180cc) ¥1000 2 glasses of sake (360cc) ¥1800

A pure rice ginjo with a rich and elegant mouthfeel. It has a moderate aroma that is alive. Manufacturer: Saiya Sake Brewery Produced in Akita 1 glass of sake (180cc) ¥1000 2 glasses of sake (360cc) ¥1800 Junmai Ginjo is a type of sake with 60% or less rice remaining (over 60% polished) and no distilled alcohol added. It has an elegant and rich flavor with a subtle aroma.

A fruity junmai daiginjo with a gorgeous aroma. A clean sake polished to 50% using Dewasansan rice grown in Yamagata Prefecture. Manufacturer: Tatenokawa Sake Brewery Produced in Yamagata 1 glass of sake (180cc) ¥1200 2 glasses of sake (360cc) ¥2200 Junmai Daiginjo is a type of sake with 50% or less rice remaining (over 50% polished) and no distilled alcohol added. This sake is made by polishing Dewasansan rice grown in Yamagata. Features gorgeous aromas of fruit.

Seasonal Japanese sake

・Beer Medium Bottle Kirin Ichiban Shibori/Sapporo Lager Beer ・Non-Alcoholic Beer Asahi Dry Zero

Kurokirishima (sweet potato) Nikaido (barley) on the rocks, with water, hot water, or soda

Black Nikka

Cold or hot sake

Glass white wine, glass red wine

Rocks, mixed with water, hot water, or soda

・Freshly squeezed lemon sour ・Oolong high

Oolong tea, ginger ale, winery's special white grape juice