City Bistro
City Bistro - Sunderland College
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Refined Student-Run Dining
Auswertung
Rezensionen
Foto
Speisekarte
wild mushrooms crispy shallots
apple, cucumber, potato salad, mustard dressing
parsnip puree, sour dough, parsley oil
goats curd, beetroot, nasturtiums
sweet potato, charred corn, slaw
black pudding, mash, onion puree, kale, cider jus
fondant potato, peas, spring onions, little gem
hazelnut dukkha, carrot and cumin puree, falafel, soft herb salad
sea vegetables, clams, herb oil, herb cream, new potatoes
fat cut chips, béarnaise sauce, watercress salad
white chocolate sorbet, lemon curd, meringue
toffee apples, custard, oat crumble
candied hazelnuts, Chantilly cream
chutney, celery, grapes, biscuits
goat's curd, watercress, chive oil
cucumber, gin and tonic
soft boiled egg, little gem, mustard dressing
asparagus, peas, purple potatoes
chorizo, spinach, pearl onions
parmesan crisp, herb salad
roast apple, anglaise
peanut brittle
toffee sauce
chutney, celery, biscuits
Mouth watering acidity and medium alcohol, the Trebbiano grape is blended with Chardonnay giving it intense oral citrus notes
Fruity with hints of cherry. It will partner most foods well and has a fresh and full flavour, reminiscent of wild berries
Floral bouquet with hints of violets and a crisp ripe cherry finish
Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity
Straw yellow colour with green reflections, fruity and persisting, fresh, medium body
Peach & tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish
Fresh citrus and peach flavours with zippy acidity and a refreshing finish
Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity
This pilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality
Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity
Pleasant complexity of ripe black cherry and plum fruit aromas, spiced fruitcake and earthy nuances, with ripe sweet flavours of plums and currants
A good ripe tannin structure, friendly and approachable. With rich plum and red berry fruit
A full and rich wine with lots of ripe blackberry and blackcurrant fruit flavours
Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish
Ripe red berries, spices and vanilla, elegant and harmonious on the palate
Ripe and rounded with plum, pamble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish
Well-balanced and refreshing, with a delicate almond note
Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours
Red Onion Jam
Goats Curd, Walnut Dressing
Duck Egg, Pineapple Relish, Chips
Cauliflower Puree, Herb Salad
chutney, celery, biscuits
truffle oil, toasted walnuts
shallots, chestnut puree, sour dough, crispy kale
parsley, spelt, slow cooked egg yolk
pine nuts, spinach, goat's cheese espuma
mash, parsnips, sprouts, pancetta, onion and chestnut stuffing
smoked haddock and clam chowder, crispy pancetta
turnip, mash, roast onions, carrots
vegetable jus, parsnips, kale, duck egg
yoghurt sorbet, toasted hazelnuts, honey
passion fruit curd, chocolate soil
brandy, chestnut, poached pear
chutney, crackers, celery, grapes
curry oil, parsnip crisp
celeriac puree, wild mushrooms, sour dough
beetroot, horseradish, herb oil
tartare sauce, lemon
mash, red cabbage, chestnut and sage stuffing, sprouts and pancetta
roast cauliflower, cauliflower puree, spinach, chive cream
black pudding, heritage carrots, apple, roast onion mash
crispy shallots, caper salad
orange sorbet, honey comb
roast pear
mulled wine jelly, vanilla ice cream
wild mushrooms crispy shallots
apple, cucumber, potato salad, mustard dressing
parsnip puree, sour dough, parsley oil
goats curd, beetroot, nasturtiums
sweet potato, charred corn, slaw
black pudding, mash, onion puree, kale, cider jus
fondant potato, peas, spring onions, little gem
hazelnut dukkha, carrot and cumin puree, falafel, soft herb salad
sea vegetables, clams, herb oil, herb cream, new potatoes
fat cut chips, béarnaise sauce, watercress salad
white chocolate sorbet, lemon curd, meringue
toffee apples, custard, oat crumble
candied hazelnuts, Chantilly cream
chutney, celery, grapes, biscuits
goat's curd, watercress, chive oil
cucumber, gin and tonic
soft boiled egg, little gem, mustard dressing
asparagus, peas, purple potatoes
chorizo, spinach, pearl onions
parmesan crisp, herb salad
roast apple, anglaise
peanut brittle
toffee sauce
chutney, celery, biscuits
Red Onion Jam
Goats Curd, Walnut Dressing
Duck Egg, Pineapple Relish, Chips
Cauliflower Puree, Herb Salad
chutney, celery, biscuits
truffle oil, toasted walnuts
shallots, chestnut puree, sour dough, crispy kale
parsley, spelt, slow cooked egg yolk
pine nuts, spinach, goat's cheese espuma
mash, parsnips, sprouts, pancetta, onion and chestnut stuffing
smoked haddock and clam chowder, crispy pancetta
turnip, mash, roast onions, carrots
vegetable jus, parsnips, kale, duck egg
yoghurt sorbet, toasted hazelnuts, honey
passion fruit curd, chocolate soil
brandy, chestnut, poached pear
chutney, crackers, celery, grapes
curry oil, parsnip crisp
celeriac puree, wild mushrooms, sour dough
beetroot, horseradish, herb oil
tartare sauce, lemon
mash, red cabbage, chestnut and sage stuffing, sprouts and pancetta
roast cauliflower, cauliflower puree, spinach, chive cream
black pudding, heritage carrots, apple, roast onion mash
crispy shallots, caper salad
orange sorbet, honey comb
roast pear
mulled wine jelly, vanilla ice cream
Mouth watering acidity and medium alcohol, the Trebbiano grape is blended with Chardonnay giving it intense oral citrus notes
Fruity with hints of cherry. It will partner most foods well and has a fresh and full flavour, reminiscent of wild berries
Floral bouquet with hints of violets and a crisp ripe cherry finish
Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity
Straw yellow colour with green reflections, fruity and persisting, fresh, medium body
Peach tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish
Fresh citrus and peach flavours with zippy acidity and a refreshing finish
Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity
This pilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality
Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity
Pleasant complexity of ripe black cherry and plum fruit aromas, spiced fruitcake and earthy nuances, with ripe sweet flavours of plums and currants
A good ripe tannin structure, friendly and approachable. With rich plum and red berry fruit
A full and rich wine with lots of ripe blackberry and blackcurrant fruit flavours
Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish
Ripe red berries, spices and vanilla, elegant and harmonious on the palate
Ripe and rounded with plum, pamble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish
Well-balanced and refreshing, with a delicate almond note
Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours
wild mushrooms crispy shallots
apple, cucumber, potato salad, mustard dressing
parsnip puree, sour dough, parsley oil
goats curd, beetroot, nasturtiums
sweet potato, charred corn, slaw
black pudding, mash, onion puree, kale, cider jus
fondant potato, peas, spring onions, little gem
hazelnut dukkha, carrot and cumin puree, falafel, soft herb salad
sea vegetables, clams, herb oil, herb cream, new potatoes
fat cut chips, béarnaise sauce, watercress salad
white chocolate sorbet, lemon curd, meringue
toffee apples, custard, oat crumble
candied hazelnuts, Chantilly cream
chutney, celery, grapes, biscuits
goat's curd, watercress, chive oil
cucumber, gin and tonic
soft boiled egg, little gem, mustard dressing
asparagus, peas, purple potatoes
chorizo, spinach, pearl onions
parmesan crisp, herb salad
roast apple, anglaise
peanut brittle
toffee sauce
chutney, celery, biscuits
Red Onion Jam
Goats Curd, Walnut Dressing
Duck Egg, Pineapple Relish, Chips
Cauliflower Puree, Herb Salad
chutney, celery, biscuits
truffle oil, toasted walnuts
shallots, chestnut puree, sour dough, crispy kale
parsley, spelt, slow cooked egg yolk
pine nuts, spinach, goat's cheese espuma
mash, parsnips, sprouts, pancetta, onion and chestnut stuffing
smoked haddock and clam chowder, crispy pancetta
turnip, mash, roast onions, carrots
vegetable jus, parsnips, kale, duck egg
yoghurt sorbet, toasted hazelnuts, honey
passion fruit curd, chocolate soil
brandy, chestnut, poached pear
chutney, crackers, celery, grapes
curry oil, parsnip crisp
celeriac puree, wild mushrooms, sour dough
beetroot, horseradish, herb oil
tartare sauce, lemon
mash, red cabbage, chestnut and sage stuffing, sprouts and pancetta
roast cauliflower, cauliflower puree, spinach, chive cream
black pudding, heritage carrots, apple, roast onion mash
crispy shallots, caper salad
orange sorbet, honey comb
roast pear
mulled wine jelly, vanilla ice cream
Mouth watering acidity and medium alcohol, the Trebbiano grape is blended with Chardonnay giving it intense oral citrus notes
Fruity with hints of cherry. It will partner most foods well and has a fresh and full flavour, reminiscent of wild berries
Floral bouquet with hints of violets and a crisp ripe cherry finish
Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity
Straw yellow colour with green reflections, fruity and persisting, fresh, medium body
Peach & tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish
Fresh citrus and peach flavours with zippy acidity and a refreshing finish
Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity
This pilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality
Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity
Pleasant complexity of ripe black cherry and plum fruit aromas, spiced fruitcake and earthy nuances, with ripe sweet flavours of plums and currants
A good ripe tannin structure, friendly and approachable. With rich plum and red berry fruit
A full and rich wine with lots of ripe blackberry and blackcurrant fruit flavours
Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish
Ripe red berries, spices and vanilla, elegant and harmonious on the palate
Ripe and rounded with plum, pamble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish
Well-balanced and refreshing, with a delicate almond note
Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours
