City Bistro - Sunderland College

goat's curd, watercress, chive oil

cucumber, gin and tonic

soft boiled egg, little gem, mustard dressing

asparagus, peas, purple potatoes

chorizo, spinach, pearl onions

parmesan crisp, herb salad

roast apple, anglaise

peanut brittle

toffee sauce

chutney, celery, biscuits

Mouth watering acidity and medium alcohol, the Trebbiano grape is blended with Chardonnay giving it intense oral citrus notes

Fruity with hints of cherry. It will partner most foods well and has a fresh and full flavour, reminiscent of wild berries

Floral bouquet with hints of violets and a crisp ripe cherry finish

Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity

Straw yellow colour with green reflections, fruity and persisting, fresh, medium body

Peach & tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish

Fresh citrus and peach flavours with zippy acidity and a refreshing finish

Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity

This pilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity

Pleasant complexity of ripe black cherry and plum fruit aromas, spiced fruitcake and earthy nuances, with ripe sweet flavours of plums and currants

A good ripe tannin structure, friendly and approachable. With rich plum and red berry fruit

A full and rich wine with lots of ripe blackberry and blackcurrant fruit flavours

Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish

Ripe red berries, spices and vanilla, elegant and harmonious on the palate

Ripe and rounded with plum, pamble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish

Well-balanced and refreshing, with a delicate almond note

Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours

Red Onion Jam

Goats Curd, Walnut Dressing

Duck Egg, Pineapple Relish, Chips

Cauliflower Puree, Herb Salad

chutney, celery, biscuits

truffle oil, toasted walnuts

shallots, chestnut puree, sour dough, crispy kale

parsley, spelt, slow cooked egg yolk

pine nuts, spinach, goat's cheese espuma

mash, parsnips, sprouts, pancetta, onion and chestnut stuffing

smoked haddock and clam chowder, crispy pancetta

turnip, mash, roast onions, carrots

vegetable jus, parsnips, kale, duck egg

yoghurt sorbet, toasted hazelnuts, honey

passion fruit curd, chocolate soil

brandy, chestnut, poached pear

chutney, crackers, celery, grapes

curry oil, parsnip crisp

celeriac puree, wild mushrooms, sour dough

beetroot, horseradish, herb oil

tartare sauce, lemon

mash, red cabbage, chestnut and sage stuffing, sprouts and pancetta

roast cauliflower, cauliflower puree, spinach, chive cream

black pudding, heritage carrots, apple, roast onion mash

crispy shallots, caper salad

orange sorbet, honey comb

roast pear

mulled wine jelly, vanilla ice cream

wild mushrooms crispy shallots

apple, cucumber, potato salad, mustard dressing

parsnip puree, sour dough, parsley oil

goats curd, beetroot, nasturtiums

sweet potato, charred corn, slaw

black pudding, mash, onion puree, kale, cider jus

fondant potato, peas, spring onions, little gem

hazelnut dukkha, carrot and cumin puree, falafel, soft herb salad

sea vegetables, clams, herb oil, herb cream, new potatoes

fat cut chips, béarnaise sauce, watercress salad

white chocolate sorbet, lemon curd, meringue

toffee apples, custard, oat crumble

candied hazelnuts, Chantilly cream

chutney, celery, grapes, biscuits

goat's curd, watercress, chive oil

cucumber, gin and tonic

soft boiled egg, little gem, mustard dressing

asparagus, peas, purple potatoes

chorizo, spinach, pearl onions

parmesan crisp, herb salad

roast apple, anglaise

peanut brittle

toffee sauce

chutney, celery, biscuits

Red Onion Jam

Goats Curd, Walnut Dressing

Duck Egg, Pineapple Relish, Chips

Cauliflower Puree, Herb Salad

chutney, celery, biscuits

truffle oil, toasted walnuts

shallots, chestnut puree, sour dough, crispy kale

parsley, spelt, slow cooked egg yolk

pine nuts, spinach, goat's cheese espuma

mash, parsnips, sprouts, pancetta, onion and chestnut stuffing

smoked haddock and clam chowder, crispy pancetta

turnip, mash, roast onions, carrots

vegetable jus, parsnips, kale, duck egg

yoghurt sorbet, toasted hazelnuts, honey

passion fruit curd, chocolate soil

brandy, chestnut, poached pear

chutney, crackers, celery, grapes

curry oil, parsnip crisp

celeriac puree, wild mushrooms, sour dough

beetroot, horseradish, herb oil

tartare sauce, lemon

mash, red cabbage, chestnut and sage stuffing, sprouts and pancetta

roast cauliflower, cauliflower puree, spinach, chive cream

black pudding, heritage carrots, apple, roast onion mash

crispy shallots, caper salad

orange sorbet, honey comb

roast pear

mulled wine jelly, vanilla ice cream

Mouth watering acidity and medium alcohol, the Trebbiano grape is blended with Chardonnay giving it intense oral citrus notes

Fruity with hints of cherry. It will partner most foods well and has a fresh and full flavour, reminiscent of wild berries

Floral bouquet with hints of violets and a crisp ripe cherry finish

Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity

Straw yellow colour with green reflections, fruity and persisting, fresh, medium body

Peach tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish

Fresh citrus and peach flavours with zippy acidity and a refreshing finish

Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity

This pilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity

Pleasant complexity of ripe black cherry and plum fruit aromas, spiced fruitcake and earthy nuances, with ripe sweet flavours of plums and currants

A good ripe tannin structure, friendly and approachable. With rich plum and red berry fruit

A full and rich wine with lots of ripe blackberry and blackcurrant fruit flavours

Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish

Ripe red berries, spices and vanilla, elegant and harmonious on the palate

Ripe and rounded with plum, pamble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish

Well-balanced and refreshing, with a delicate almond note

Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours

wild mushrooms crispy shallots

apple, cucumber, potato salad, mustard dressing

parsnip puree, sour dough, parsley oil

goats curd, beetroot, nasturtiums

sweet potato, charred corn, slaw

black pudding, mash, onion puree, kale, cider jus

fondant potato, peas, spring onions, little gem

hazelnut dukkha, carrot and cumin puree, falafel, soft herb salad

sea vegetables, clams, herb oil, herb cream, new potatoes

fat cut chips, béarnaise sauce, watercress salad

white chocolate sorbet, lemon curd, meringue

toffee apples, custard, oat crumble

candied hazelnuts, Chantilly cream

chutney, celery, grapes, biscuits

goat's curd, watercress, chive oil

cucumber, gin and tonic

soft boiled egg, little gem, mustard dressing

asparagus, peas, purple potatoes

chorizo, spinach, pearl onions

parmesan crisp, herb salad

roast apple, anglaise

peanut brittle

toffee sauce

chutney, celery, biscuits

Red Onion Jam

Goats Curd, Walnut Dressing

Duck Egg, Pineapple Relish, Chips

Cauliflower Puree, Herb Salad

chutney, celery, biscuits

truffle oil, toasted walnuts

shallots, chestnut puree, sour dough, crispy kale

parsley, spelt, slow cooked egg yolk

pine nuts, spinach, goat's cheese espuma

mash, parsnips, sprouts, pancetta, onion and chestnut stuffing

smoked haddock and clam chowder, crispy pancetta

turnip, mash, roast onions, carrots

vegetable jus, parsnips, kale, duck egg

yoghurt sorbet, toasted hazelnuts, honey

passion fruit curd, chocolate soil

brandy, chestnut, poached pear

chutney, crackers, celery, grapes

curry oil, parsnip crisp

celeriac puree, wild mushrooms, sour dough

beetroot, horseradish, herb oil

tartare sauce, lemon

mash, red cabbage, chestnut and sage stuffing, sprouts and pancetta

roast cauliflower, cauliflower puree, spinach, chive cream

black pudding, heritage carrots, apple, roast onion mash

crispy shallots, caper salad

orange sorbet, honey comb

roast pear

mulled wine jelly, vanilla ice cream

Mouth watering acidity and medium alcohol, the Trebbiano grape is blended with Chardonnay giving it intense oral citrus notes

Fruity with hints of cherry. It will partner most foods well and has a fresh and full flavour, reminiscent of wild berries

Floral bouquet with hints of violets and a crisp ripe cherry finish

Tantalising tropical fruit aromas overlay a solid base of citrus and herbaceous characters. Young, fruity and refreshing with well balanced acidity

Straw yellow colour with green reflections, fruity and persisting, fresh, medium body

Peach & tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish

Fresh citrus and peach flavours with zippy acidity and a refreshing finish

Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity

This pilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality

Strawberries, raspberries and sweet red cherry flavours blend together in this off dry rosé, finished off with palate cleansing acidity

Pleasant complexity of ripe black cherry and plum fruit aromas, spiced fruitcake and earthy nuances, with ripe sweet flavours of plums and currants

A good ripe tannin structure, friendly and approachable. With rich plum and red berry fruit

A full and rich wine with lots of ripe blackberry and blackcurrant fruit flavours

Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish

Ripe red berries, spices and vanilla, elegant and harmonious on the palate

Ripe and rounded with plum, pamble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish

Well-balanced and refreshing, with a delicate almond note

Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours