Skidan Dehen Store
스키당 대흥점
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A specialty restaurant for Kansai-style sukiyaki and Japanese shabu-shabu
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A dish that originated in the Kansai region of Japan, it is a Japanese-style bulgogi that is lightly stir-fried and eaten with eggs.
This is a Japanese-style shabu shabu made with top-grade katsuobushi for a savory taste. Two types of dipping sauces are provided.
A fried chicken thigh dish prepared in the traditional Japanese style.
A Japanese-style fried dish made with squid legs coated in pepper starch (served with wasabi mayo - 200g)
A dish made by marinating cucumbers in a Japanese-style sweet and sour dressing, a menu that pairs well with sukiyaki.
A dish featuring mushrooms and nobashi shrimp fried in the Japanese style, enjoyed with a special tartar sauce from Skidang.
Highball with 6 flavors (Ginger Ale, Grapefruit, Blue Hawaiian, Earl Grey, Yuzu, Green Grape)
Homemade aid from Skidang
Skiing handmade aid
Skiing homemade aid
