Skidan Dehen Store

A dish that originated in the Kansai region of Japan, it is a Japanese-style bulgogi that is lightly stir-fried and eaten with eggs.

This is a Japanese-style shabu shabu made with top-grade katsuobushi for a savory taste. Two types of dipping sauces are provided.

A fried chicken thigh dish prepared in the traditional Japanese style.

A Japanese-style fried dish made with squid legs coated in pepper starch (served with wasabi mayo - 200g)

A dish made by marinating cucumbers in a Japanese-style sweet and sour dressing, a menu that pairs well with sukiyaki.

A dish featuring mushrooms and nobashi shrimp fried in the Japanese style, enjoyed with a special tartar sauce from Skidang.

Highball with 6 flavors (Ginger Ale, Grapefruit, Blue Hawaiian, Earl Grey, Yuzu, Green Grape)

Homemade aid from Skidang

Skiing handmade aid

Skiing homemade aid