Nyuu Maruko 1F
ニューマルコ 1階
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Speisekarte
Various types from 1,000 yen
From 800 yen
Juicy eggplant soaked in fragrant bonito and kelp broth, combined with the saltiness and umami of Jamón Serrano, and the aroma of herbs, creating a refreshing summer dish that fills the mouth!
A dish that luxuriously uses the trendy burrata cheese filling 'Stracciatella' and extra virgin olive oil. The seasonal lychee and Manganji pepper salsa refreshingly balances the richness of the cheese. Enjoy it with homemade focaccia!
Large red shrimp marinated with Italian fish sauce (colatura) and Japanese white soy sauce, combined with lime! The natural sweetness of the shrimp, the deep umami of the two types of soy sauce, and the refreshing spiciness of jalapeño blend perfectly in this summer appetizer.
1 piece
