il Fri sio

Sparkling wine from France, Champagne. Varieties: 90% Meunier, 5% Chardonnay, 5% Pinot Noir. It has aromas of almonds and apples, and when tasted, it gives an impression of yellow and red fruits. The finish is pleasantly long-lasting Champagne. Glass... 1,500 yen Bottle... 9,000 yen

White【Production Area】America, California【Variety】100% Chardonnay. Tropical fruit and citrus flavors harmoniously spread within, with aromas of vanilla and honey merging to provide depth and balance overall. The aftertaste lingers with notes of toasted aroma and the sweetness of vanilla. ・Glass…1,300 yen ・Bottle…7,800 yen

White【Production Area】Italy【Variety】100% Verdicchio, concentrated fruit flavor and smooth body are felt, with elegant acidity and a pleasant subtle bitterness lingering beautifully in the aftertaste. Rich dry.・Glass…1,200 yen・Bottle…7,200 yen

Production Area: Italy, Abruzzo. Grape Variety: 85% Pinot Grigio. An orange wine with a charming fruit reminiscent of cherries and a subtle acidity that is impressive, with aromas of herbs and cherries. Glass: 1,300 yen. Bottle: 7,800 yen.

Peach [Production Area] Italy, Campania [Variety] Aglianico 100% with fruit flavors reminiscent of raspberry and sharp acidity. A slight tannin presence is felt in the mouth, creating a structured taste. ・Glass…1,300 yen ・Bottle…7,800 yen

White 【Production Area】 Japan, Yamagata 【Variety】 Koshu 100% Refreshing citrus aroma and fresh acidity are youthful, and the pleasant bitterness characteristic of Koshu in the aftertaste is an attractive wine. ・Glass…1,000 yen ・Bottle…6,000 yen

White【Production Area】New Zealand【Variety】100% Sauvignon Blanc with a dedicated aroma of tropical fruits, mixed with herbs and green grass, such as lemon and lime. The clean and straightforward fruit flavor spreads throughout the mouth.・Glass…1,000 yen・Bottle…6,000 yen

White【Production Area】Italy, Sicily【Variety】Catarratto 100% A sweet aroma of passion fruit with a hint of herbal fragrance. It has a strong mineral feel and the acidity is smooth, perfectly balanced with the rich fruitiness.・Glass…1,000 yen・Bottle…6,000 yen

ALC 10 Hiroshima Prefecture produced mikan sake mixed with dry sparkling wine, a Japanese-style mimosa. Enjoy as an aperitif.

ALC 3

ALC 13 A shochu with a strong fruity aroma and the original flavor of sweet potato, combined with refreshing orange to create a light cocktail.

ALC 3 A new sensation cocktail combining yogurt liqueur made from dairy cows raised on a farm at the base of Shimakai Mountain, which straddles Yamagata and Akita Prefectures, and ginger ale.

ALC 6 A tea cocktail made by adding our original fermented tea Arukeccha to Miyazaki's barley shochu, perfect for pairing with meals.

ALC 7 is a Japanese gin mixed with Sudachi, creating a Japanese gin and tonic.

ALC 7.5 A high-quality sweet potato, Beni Satsuma, is used to create a sweet and fruity sweet potato shochu, combined with refreshing grapefruit, making it a Japanese-style salty dog.

ALC 2.8 This is a refreshing sour made with plum wine from Yamagata Prefecture and honey. It enhances the flavor of dishes before and during meals.

Aomori Prefecture, Hachinohe Brewery, the aroma reminiscent of ripe melon and banana, with a taste that stands out for its excellent structure.

A junmai sake from Nishino Jinling in Kagawa Prefecture, focused on flavor balance, sweet and sour with tropical notes.

This is a dry sake that sharpens the aftertaste while bringing out the deliciousness of the rice, characteristic of Junmai sake from Aoki Brewery in Niigata Prefecture.

The complex and rich flavor unique to the Yamahai brewing method from Nagano Prefecture's Miyasaka Brewery pairs exceptionally well with the hearty dishes of autumn.

Kochi Prefecture, Minami Sake Brewery, rich umami, and a voluminous taste. It has the sharpness and spiciness characteristic of 'Minami'.

Kanagawa Prefecture Izumibashi Brewery has a gentle aroma, a good balance of flavors, and a refreshing acidity with a dry and crisp taste.

Miyagi Prefecture Mizunoe Sake Brewery produces a refined sake with a harmonious softness and acidity in flavor. It is finished with a vibrant aroma and a crisp, dry taste.

Akita Prefecture Saimi Sake Brewery 'Bishu no Sekkei' is a limited sake available only at select liquor stores. True to its name, it offers an artistic flavor created with an extreme balance of umami, acidity, and crispness.

Kato Yoshihachiro Brewery has reduced the water compared to regular sake, enhancing the umami, resulting in a universally appealing super sake.

The ultimate in dry sake from Kame no I Shuzo. Elegant ginjo aroma, sharpness, and a refreshing sake quality.

This sake, representative of the Yamagata Prefecture brand rice 'Tsuyahime', has a flavor that allows you to feel the sweetness and umami of the rice.

Dewasakura Brewery has a refreshing ginjo aroma reminiscent of melon, and the fresh taste is exquisite.

Fermented tea that won the Grand Prize at the World Green Tea Contest

Wine and sake vary by season