Rabbi Condineux

A representative pizza from Naples made with tomato sauce, fresh mozzarella, basil leaves, and sun-dried cherry tomatoes.

A rich combination of Parmigiano Reggiano cheese, eggplant, and spicy chorizo from Spain that fills the mouth with abundance.

Scrambled eggs, salad, roasted vegetables, bacon, sausage, brioche & butter

Fluffy yet chewy gnocchi with fragrant basil and the savory flavor of nuts in a basil cream soup.

Pasta with a rich flavor of basil pesto combined with sun-dried cherry tomatoes, allowing the aroma of fresh ingredients to be felt.

A traditional spicy Roman pasta enhanced with umami from pancetta.

A French-based oil pasta simmered for a long time with four types of shellfish, including sweet shrimp and flower crabs, with the shells included.

Premium Soup + Brioche

A creamy risotto made with truffle oil and flavorful porcini mushrooms.

A salad made with homemade ricotta cheese, seasonal fruits, and fresh vegetables.

An attractive salad with fresh vegetables, various fruits, and rich, mild burrata cheese.

Steak (200g) + Ricotta Cheese Salad Half Size

Black Tiger Shrimp + Garlic + Ciabatta

Domestic beef (200g) + French fries + Ricotta cheese salad Half size

Crispy French fries fried in clean, well-maintained oil