Vitascope Hall

Traditional, barbeque and ranch flavored house made potato chips with French onion dip, ranch and Creole honey mustard

Creamy spinach and artichoke dip served with tortilla chips

Corn flour-dredged imported shrimp and crawfish tails, French fries, Cajun aioli

Fried Brussel sprouts, okra, & peanuts with chili crunch dressing

Fried buffalo style wings & drums tossed in our signature four-pepper buffalo sauce, with ranch or bleu cheese

Buttermilk marinated, corn breaded tenders, French fries, Chipotle ranch

Egg Brioche bun, crispy bacon, sweet onion aioli sauce

Served in quantities of 6 or 12 on ice with cocktail sauce, horseradish & mignonette

Served in quantities of 6 or 12 with garlic, herb butter and grilled French bread

With imported shrimp, crawfish, and white rice

Smoked chicken, smoked andouille sausage and Louisiana white rice

With smoked chicken and andouille sausage

Spinach & kale mix with cherry tomatoes, blue cheese crumble, red onions, bacon bits, fried oysters and blue cheese dressing

Shredded carrot, golden raisin, arugula, red pepper with lemon honey vinaigrette

Mixed greens with carrots, cucumber, tomato, balsamic vinaigrette

Shaved parmesan cheese, garlic crouton

Spicy tuna, tempura flakes, fresh tuna, shicimi, sesame seeds, scallions, masago ponzu, chili sesame soy and eel sauce

Shrimp tempura, snow crab mix, avocado, cream cheese with eel sauce and tempura flakes rolled with soy paper

Fried Tenders tossed in Buffalo sauce, Swiss cheese, pickles, chipotle ranch

Sliced In-house smoked turkey breast, heirloom tomatoes, lettuce, Applewood smoked bacon, 9 grain bread

House made two ground patties, American Cheese, B&B pickle, bacon aioli

House made ground patty, Smoked Gouda, caramelized onions, lettuce, tomatoes, topped with potato chips, brioche bun

In-house slow smoked pulled pork with southern coleslaw, BBQ sauce

Beyond vegan burger, avocado, caramelized onion, lettuce, tomatoes, wheat bun

Salami, mortadella, ham, provolone and olive salad

Mushroom, crawfish nantua sauce, shaved Parmesan

Baked and flash fried half chicken with sweet potato puree, broccolini and New Orleans style BBQ sauce

Served with a red wine butter, chimichurri sauce, frites

Served with tomato okra stew and popcorn rice

Penne pasta tossed with olive oil, spinach, blistered tomatoes and shaved parmesan

Mozzarella cheese, cheddar and parmeggiano reggiano

Mozzarella cheese, sliced tomato and fresh basil

Mozzarella cheese, pepperoni, parmesan

Mozzarella cheese, andouille sausage, pepperoni, bacon

Locally sourced

Mouthwatering layers of moist chocolate cake filled with pecans and coconut, chocolate ganache and house made vanilla bean marshmallow.

A Louisiana fusion of bananas foster, banana pudding and cheesecake.

Our signature butter cake doused in our local Oxbow Barrel Aged Rum served warm with a seasonal scoop of locally sourced gelato.

Sweet Potato Bread Pudding with a brown butter anglaise.

Made with dark roux, tender chicken, and spicy sausage, served with Louisiana white rice and Leidenheimer bread.

Our award-winning gumbo with gulf shrimp, crawfish, crab, served with Louisiana white rice and Leidenheimer bread.

Romaine hearts, shaved Parmesan, focaccia croutons, crispy chickpeas served with Creole Caesar dressing. *Creole Caesar dressing contains anchovies.

Perfectly cooked eggs, aged cheddar, crispy bacon, fresh green onions, corn tortilla, creamy avocado, and juicy cherry tomatoes, topped with avocado cilantro dressing.

Local mixed greens, kale, corn, hearts of palm, sunflower seeds, cucumbers, cherry tomatoes, green onions, focaccia croutons; served with herb vinaigrette.

A tasty choice between Cajun-breaded seasonal fish or corn-breaded chicken tenders, paired with zesty Cajun aioli. Choose your side: Chippery chips, classic French fries, or sweet potato fries.

10 oz skirt steak served with black garlic butter and paired with crispy, golden French fries.

Ancho chili-crusted swordfish served with fresh gnocchi, smoked tomato butter sauce, kale, and cherry tomatoes.

Half rack of St. Louis style smoked pork BBQ ribs, served with barbecue sauce and a corn muffin.

Louisiana gulf shrimp, Bonnecaze Farms’ grits, NOLA-style BBQ sauce, served with garlic crostini made from Leidenheimer French Bread.

A delicious combination of mozzarella, Parmesan, ricotta, fresh garlic, and aromatic basil.

Fragrant garlic and chili oil, fresh baby spinach, tangy sun-dried tomatoes, and creamy burrata cheese.

Grilled chicken, rich avocado crema, fresh pico de gallo, cilantro and crumbled cotija cheese.

Sautéed wild mixed mushrooms paired with a rich onion jam, creamy goat cheese, a fresh bed of peppery arugula and balsamic glaze.

Calabrian chiles, fresh basil, briny olives, spicy sausage, mozzarella and hot honey drizzle.

with Ranch Dip or Bleu Cheese. Choice of flavors: Louisiana Dry Rub, Buffalo-style, Garlic Parmesan. 6 pieces – $12.75 | 12 pieces – $18.75

Soft pretzels served with local IPA beer cheese and stone-ground mustard.

Served with yellow tostadas.

Sugarcane-glazed pork belly and fried gulf oysters with okra salad, spicy mirliton and aji aioli.

Crispy Cajun boudin balls with pepper jack cheese, served with Tabasco pepper jelly, house-made pickles and jalapeño rouille.

3 Fried alligator served with charred corn and pickled okra relish, with Cajun aioli on Pain Frais buns.

Served in quantities of 6 or 12, with NOLA butter sauce, cotija cheese with Leidenheimer bread.

Louisiana blue crab cake served with smoked chili aioli, topped with Vietnamese-style popcorn.

8 oz house-made patty, smoked Gouda cheese, garlic aioli, bibb lettuce, heirloom tomatoes, pickles, crushed Chippery chips served on a brioche bun.

8 oz house-made patty, pesto sauce, topped with burrata cheese, confit tomatoes, served on a brioche bun.

8 oz house-made patty topped with crispy bacon, smoky barbecue sauce, grilled onions, and cheddar cheese, served on a brioche bun.

6 oz house-Made Falafel with arugula, avocado, lemon hummus, olive oil, pickled cucumbers, on vegan bun.

Sliced in-house smoked turkey breast, heirloom tomatoes, butter lettuce, hickory-smoked thick bacon on toast bread.

Classic Louisiana sandwich featuring fried Louisiana wild shrimp on a soft Leidenheimer French roll, topped with lettuce, tomatoes, and tangy remoulade sauce.

Korean-style BBQ chicken served with house-made kimchi, topped with a sweet mayonnaise drizzle on sesame bun.

Carrots, celery, green cabbage, marinated seaweed, cucumbers, and sesame seeds.

Squid, kombu, green cabbage, cucumbers, and sesame seeds.

Savory edamame (soybeans), spicy Togarashi, shiitake vinaigrette.

Pan-seared sushi-grade tuna with citrus ponzu, serrano peppers, and crunchy corn nuts.

Atlantic salmon, passion fruit tiger milk, sriracha, cilantro, and heart of palm.

Prepared using dashi and miso paste, with tofu, seaweed, and green onions.

Fresh gulf oysters served in quantities of 6 or 12 on ice with cocktail sauce, horseradish & mignonette.

Fresh cucumber, seaweed paper and rice.

Fresh salmon, seaweed paper and rice.

Fresh tuna, seaweed paper and rice.

Fresh cucumber, imitation crab, avocado, roe.

Avocado, seaweed paper and rice.

Shrimp tempura, snow crab mix, avocado, and cream cheese, drizzled with eel sauce and sprinkled with tempura flakes, all wrapped in soy paper.

Featuring spicy tuna and tempura flakes, garnished with fresh tuna, shichimi, sesame seeds, scallions, masago, and ponzu, chili sesame soy, and eel sauce.

This bread pudding gives you a taste of New Orleans culture. This old-fashioned style bread pudding gives you flavors of vanilla, cinnamon king cake and loads of buttery croissants then finished with icing and colorful sugars.

Indulge in a delicious slice of our Vitascope Hall’s signature King Cake, generously filled with cream cheese, caramelized banana rum icing, and crunchy praline pecans.

Decadent dark chocolate cake with lava center. Paired with locally sourced vanilla bean gelato from Crème Fraiche Patisserie.

This brown sugar cookie dough loaded with gooey caramel all baked in a cast iron skillet to order and topped with locally sourced vanilla bean gelato from Crème Fraiche Patisserie.

Ask your server about our Vegan Sorbet and our Featured Gelato Flavor of the Month.

Traditional, barbeque and ranch flavored house made potato chips with French onion dip, ranch and Creole honey mustard

Creamy spinach and artichoke dip served with tortilla chips

Corn flour-dredged imported shrimp and crawfish tails, French fries, Cajun aioli

Fried Brussel sprouts, okra, & peanuts with chili crunch dressing

Fried buffalo style wings & drums tossed in our signature four-pepper buffalo sauce, with ranch or bleu cheese

Buttermilk marinated, corn breaded tenders, French fries, Chipotle ranch

Egg Brioche bun, crispy bacon, sweet onion aioli sauce

Served in quantities of 6 or 12 on ice with cocktail sauce, horseradish & mignonette

Served in quantities of 6 or 12 with garlic, herb butter and grilled French bread

With imported shrimp, crawfish, and white rice

Smoked chicken, smoked andouille sausage and Louisiana white rice

With smoked chicken and andouille sausage

Spinach & kale mix with cherry tomatoes, blue cheese crumble, red onions, bacon bits, fried oysters and blue cheese dressing

Shredded carrot, golden raisin, arugula, red pepper with lemon honey vinaigrette

Mixed greens with carrots, cucumber, tomato, balsamic vinaigrette

Shaved parmesan cheese, garlic crouton

Spicy tuna, tempura flakes, fresh tuna, shicimi, sesame seeds, scallions, masago ponzu, chili sesame soy and eel sauce

Shrimp tempura, snow crab mix, avocado, cream cheese with eel sauce and tempura flakes rolled with soy paper

Fried Tenders tossed in Buffalo sauce, Swiss cheese, pickles, chipotle ranch

Sliced In-house smoked turkey breast, heirloom tomatoes, lettuce, Applewood smoked bacon, 9 grain bread

House made two ground patties, American Cheese, B&B pickle, bacon aioli

House made ground patty, Smoked Gouda, caramelized onions, lettuce, tomatoes, topped with potato chips, brioche bun

In-house slow smoked pulled pork with southern coleslaw, BBQ sauce

Beyond vegan burger, avocado, caramelized onion, lettuce, tomatoes, wheat bun

Salami, mortadella, ham, provolone and olive salad

Mushroom, crawfish nantua sauce, shaved Parmesan

Baked and flash fried half chicken with sweet potato puree, broccolini and New Orleans style BBQ sauce

Served with a red wine butter, chimichurri sauce, frites

Served with tomato okra stew and popcorn rice

Penne pasta tossed with olive oil, spinach, blistered tomatoes and shaved parmesan

Mozzarella cheese, cheddar and parmeggiano reggiano

Mozzarella cheese, sliced tomato and fresh basil

Mozzarella cheese, pepperoni, parmesan

Mozzarella cheese, andouille sausage, pepperoni, bacon

Locally sourced

Mouthwatering layers of moist chocolate cake filled with pecans and coconut, chocolate ganache and house made vanilla bean marshmallow.

A Louisiana fusion of bananas foster, banana pudding and cheesecake.

Our signature butter cake doused in our local Oxbow Barrel Aged Rum served warm with a seasonal scoop of locally sourced gelato.

Sweet Potato Bread Pudding with a brown butter anglaise.

Made with dark roux, tender chicken, and spicy sausage, served with Louisiana white rice and Leidenheimer bread.

Our award-winning gumbo with gulf shrimp, crawfish, crab, served with Louisiana white rice and Leidenheimer bread.

Romaine hearts, shaved Parmesan, focaccia croutons, crispy chickpeas served with Creole Caesar dressing. *Creole Caesar dressing contains anchovies.

Perfectly cooked eggs, aged cheddar, crispy bacon, fresh green onions, corn tortilla, creamy avocado, and juicy cherry tomatoes, topped with avocado cilantro dressing.

Local mixed greens, kale, corn, hearts of palm, sunflower seeds, cucumbers, cherry tomatoes, green onions, focaccia croutons; served with herb vinaigrette.

A tasty choice between Cajun-breaded seasonal fish or corn-breaded chicken tenders, paired with zesty Cajun aioli. Choose your side: Chippery chips, classic French fries, or sweet potato fries.

10 oz skirt steak served with black garlic butter and paired with crispy, golden French fries.

Ancho chili-crusted swordfish served with fresh gnocchi, smoked tomato butter sauce, kale, and cherry tomatoes.

Half rack of St. Louis style smoked pork BBQ ribs, served with barbecue sauce and a corn muffin.

Louisiana gulf shrimp, Bonnecaze Farms’ grits, NOLA-style BBQ sauce, served with garlic crostini made from Leidenheimer French Bread.

A delicious combination of mozzarella, Parmesan, ricotta, fresh garlic, and aromatic basil.

Fragrant garlic and chili oil, fresh baby spinach, tangy sun-dried tomatoes, and creamy burrata cheese.

Grilled chicken, rich avocado crema, fresh pico de gallo, cilantro and crumbled cotija cheese.

Sautéed wild mixed mushrooms paired with a rich onion jam, creamy goat cheese, a fresh bed of peppery arugula and balsamic glaze.

Calabrian chiles, fresh basil, briny olives, spicy sausage, mozzarella and hot honey drizzle.

with Ranch Dip or Bleu Cheese. Choice of flavors: Louisiana Dry Rub, Buffalo-style, Garlic Parmesan. 6 pieces – $12.75 | 12 pieces – $18.75

Soft pretzels served with local IPA beer cheese and stone-ground mustard.

Served with yellow tostadas.

Sugarcane-glazed pork belly and fried gulf oysters with okra salad, spicy mirliton and aji aioli.

Crispy Cajun boudin balls with pepper jack cheese, served with Tabasco pepper jelly, house-made pickles and jalapeño rouille.

3 Fried alligator served with charred corn and pickled okra relish, with Cajun aioli on Pain Frais buns.

Served in quantities of 6 or 12, with NOLA butter sauce, cotija cheese with Leidenheimer bread.

Louisiana blue crab cake served with smoked chili aioli, topped with Vietnamese-style popcorn.

8 oz house-made patty, smoked Gouda cheese, garlic aioli, bibb lettuce, heirloom tomatoes, pickles, crushed Chippery chips served on a brioche bun.

8 oz house-made patty, pesto sauce, topped with burrata cheese, confit tomatoes, served on a brioche bun.

8 oz house-made patty topped with crispy bacon, smoky barbecue sauce, grilled onions, and cheddar cheese, served on a brioche bun.

6 oz house-Made Falafel with arugula, avocado, lemon hummus, olive oil, pickled cucumbers, on vegan bun.

Sliced in-house smoked turkey breast, heirloom tomatoes, butter lettuce, hickory-smoked thick bacon on toast bread.

Classic Louisiana sandwich featuring fried Louisiana wild shrimp on a soft Leidenheimer French roll, topped with lettuce, tomatoes, and tangy remoulade sauce.

Korean-style BBQ chicken served with house-made kimchi, topped with a sweet mayonnaise drizzle on sesame bun.

Carrots, celery, green cabbage, marinated seaweed, cucumbers, and sesame seeds.

Squid, kombu, green cabbage, cucumbers, and sesame seeds.

Savory edamame (soybeans), spicy Togarashi, shiitake vinaigrette.

Pan-seared sushi-grade tuna with citrus ponzu, serrano peppers, and crunchy corn nuts.

Atlantic salmon, passion fruit tiger milk, sriracha, cilantro, and heart of palm.

Prepared using dashi and miso paste, with tofu, seaweed, and green onions.

Fresh gulf oysters served in quantities of 6 or 12 on ice with cocktail sauce, horseradish mignonette.

Fresh cucumber, seaweed paper and rice.

Fresh salmon, seaweed paper and rice.

Fresh tuna, seaweed paper and rice.

Fresh cucumber, imitation crab, avocado, roe.

Avocado, seaweed paper and rice.

Shrimp tempura, snow crab mix, avocado, and cream cheese, drizzled with eel sauce and sprinkled with tempura flakes, all wrapped in soy paper.

Featuring spicy tuna and tempura flakes, garnished with fresh tuna, shichimi, sesame seeds, scallions, masago, and ponzu, chili sesame soy, and eel sauce.

This bread pudding gives you a taste of New Orleans culture. This old-fashioned style bread pudding gives you flavors of vanilla, cinnamon king cake and loads of buttery croissants then finished with icing and colorful sugars.

Indulge in a delicious slice of our Vitascope Hall’s signature King Cake, generously filled with cream cheese, caramelized banana rum icing, and crunchy praline pecans.

Decadent dark chocolate cake with lava center. Paired with locally sourced vanilla bean gelato from Crème Fraiche Patisserie.

This brown sugar cookie dough loaded with gooey caramel all baked in a cast iron skillet to order and topped with locally sourced vanilla bean gelato from Crème Fraiche Patisserie.

Ask your server about our Vegan Sorbet and our Featured Gelato Flavor of the Month.