Shunsai Shin
瞬彩 真
A heartwarming Japanese cuisine hideaway
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This course includes a meal that allows you to enjoy a small selection of our dishes. The seasonal ingredients carefully selected by the owner are served with daily changes in content.
This course comes with fluffy, warm seasonal rice cooked in an earthenware pot to finish the meal. We also offer memorial services, so please feel free to inquire.
How about a Japanese lunch course with seasonal ingredients and sake for a memorial service or a dinner with family and friends? We look forward to your reservation.
This is a course without a meal that allows you to enjoy a small selection of dishes that go well with alcoholic beverages. (If you would like to have a meal, you can choose from a separate a la carte menu.) The seasonal ingredients are carefully selected by the chef, and the menu changes daily.
A generous selection of fresh seasonal fish! A dish that pairs well with local sake.
From 5000 yen, the selection may vary based on the current supply, including tuna, bonito, sea bream, mackerel, scallops, octopus, and more. Orders for 1 person or more than 3 people are also accepted.
From 4000 yen
Until the end of October
Until the end of September
Clam soup, nameko mushroom soup, etc.
(Yurihonjo City, Akita Prefecture) The freshly made Junmai sake, completed in February, is sealed in a snow room directly from the tank!
(Yurihonjo City, Akita Prefecture) The balance of the beautiful rice's umami and the crisp acidity is exquisite.
(Ishikawa Prefecture, Hakusan City) A junmai sake that is light yet rich in flavor.
(Asahi Town, Toyama Prefecture) Made with 100% Gohyakumangoku rice from Toyama Prefecture. You can feel the sweetness of the rice within its clean taste. A rare item that is not widely distributed in Tokyo.
(Nanto City, Toyama Prefecture) A moderate lactic acid flavor and umami characteristic of the yamahai brewing method.
(Tonan City, Toyama Prefecture) The most famous sake brewery in Toyama, Tateyama is the most popular. It is also great when warmed.
(Takaoka City, Toyama Prefecture) A local sake from Takaoka. A junmai sake with a gentle flavor and a clean finish.
(Asahi Town, Toyama Prefecture) A light and smooth sake that feels just like water.
(Himi City, Toyama Prefecture) A crisp and refreshing type that pairs well with fresh fish.
(Toyama Prefecture, Toyama City) A refreshing aroma and taste that can only be obtained at specialty sake shops.
(Fukui Prefecture, Fukui City) A dry sake imagined by a brewery that won a gold medal at the National New Sake Competition.
(Katsuyama City, Fukui Prefecture) Smooth texture with a soft and rich dry taste.
(Toyama Prefecture, Toyama City) A junmai daiginjo with a gentle aroma reminiscent of flowers and fruits.
Asahi Super Dry Glass (220ml) 450 yen
Sapporo Lager Medium Bottle
Asahi Super Dry Zero (Small Bottle)
Uses hojicha sourced from a tea shop in Kanazawa
Shochu-based on the rocks or with soda
Toyama City Horai San Winery
Toyama City Horai San Winery
(Tendo City, Yamagata Prefecture) Made using ginjo sake, it has a refined finish with the aroma and sweetness of peach.
(Takaoka City, Toyama Prefecture)
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