Restaurant Anzu

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef's choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

Truffle Cream Cheese

Chive oil, microgreens

Green lentil, local vegetables, kumquat beurre blanc

Berries

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef's choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Truffle Cream Cheese

Chive oil, microgreens

Green lentil, local vegetables, kumquat beurre blanc

Berries

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef's choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Truffle Cream Cheese

Chive oil, microgreens

Green lentil, local vegetables, kumquat beurre blanc

Berries

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef's choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Truffle Cream Cheese

Chive oil, microgreens

Green lentil, local vegetables, kumquat beurre blanc

Berries

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

Smashed Avocado, Fried Egg Cheddar, Crispy Smashed Potatoes

Two Eggs, Crispy Smashed Potatoes Grilled Sourdough Choice of: Applewood Smoked Bacon, Chicken Apple Sausage or Vegan Sausage.

Eggs, Shishitos, Andouille Sausage Applewood Smoked Bacon, Pickled Red Onions, Cheddar, Wild Arugula Baby Heirloom Tomatoes

Eggs, Cheddar, Baby Heirloom Tomatoes Spinach, Red Onions, Avocado Crispy Smashed Potatoes

Kurobuta Pork Belly, Crispy Potatoes Brussels Sprouts, Soffrito, Avocado Baby Heirloom Tomatoes, Fried Egg Spicy Mayo

Chicken Katsu, Buttermilk Waffles Redeye Sriracha Gravy

Eggs, Dashi, Shimeji Mushrooms, Scallions Japanese Fish Cake, Bay Shrimp

Baked Brioche, Tiramisu Fondue Berry Compote

Berry Compote, Fresh Berries

Banana Butter, Nutella Crunch Whipped Cream, Berries

Applewood Smoked Bacon Chicken Apple or Pork Sausage

"Just Egg", Pickled Red Onions, Soyrizo Baby Heirloom Tomatoes, Wild Arugula Shimeji Mushrooms

Rolled Oats, Chia Seeds, Maple Syrup Mixed Berries

Blueberries, Blackberries, Raspberries Strawberries, Agave

Grilled Sourdough, Smashed Avocado Easter Egg Radish, Pickled Red Onions Baby Heirloom Tomatoes, House Greens

Scottish Smoked Salmon, Smashed Avocado Pickled Red Onions, Crispy Capers, Dill House Salad

Bananas, Peanut Butter, Oatmilk, Agave

Blueberries, Blackberries, Raspberries Orange Juice, Agave

Greek Yogurt, Berries, Granola, Agave

Start your day with Hotel Nikko's Signature Morning Ritual Breakfast Buffet, an elevated selection of American & Japanese favorites

Orange, Apple, Cranberry, Pineapple

Breakfast Blend, high caffeine Aged Earl Grey, high caffeine Gunpowder Green, medium caffeine Jasmine Green, medium caffeine Chamomile Lemon, caffeine free Moroccan Mint, caffeine free

vermicelli, mint, pea sprouts, chili

ginger, garlic, thai green chiles, coconut broth

avocado, wasabi crème fraiche, paddlefish caviar

ramen noodles, lobster broth, scallion, main lobster

thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

dungeness crab salad

dashi soy broth, 6-min egg, shiitake mushrooms, scallions

anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

crispy goat cheese, citrus mirin vinaigrette

baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

seasonal chef's choice of fresh fish

truffled ponzu, scallions

spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

hamachi, pickled plum, shiso, green tea salt

marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

dashi braised seasonal vegetables, black truffle oil

grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

yuzu parmesan cream, pancetta, peas, morels, mint, scallion

shiitake mushrooms, snap peas, bao buns

smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Truffle Cream Cheese

Chive oil, microgreens

Green lentil, local vegetables, kumquat beurre blanc

Berries

Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish

Yuzu kosho cocktail sauce, lemons

Seasonal chef’s choice of fresh fish

Seasonal chef’s choice of fresh fish

Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips

Tobiko green, Nori, lemon zest brioche toast

Japanese rice, fresh wasabi ginger

Japanese rice, fresh wasabi ginger

Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu

Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Hamachi, pickled plum, shiso green tea salt, lemon

Spicy tuna, cucumber, avocado, albacore, shiso, mango

Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction

Avocado, cucumber

Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt

Octopus, Gochujang sauce, radish cucumbers, peppers

Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips

Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers

Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette

Dashi braised seasonal vegetables black truffle oil

Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus

Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri

Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto

Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter

Smashed Avocado, Fried Egg Cheddar, Crispy Smashed Potatoes

Two Eggs, Crispy Smashed Potatoes Grilled Sourdough Choice of: Applewood Smoked Bacon, Chicken Apple Sausage or Vegan Sausage.

Eggs, Shishitos, Andouille Sausage Applewood Smoked Bacon, Pickled Red Onions, Cheddar, Wild Arugula Baby Heirloom Tomatoes

Eggs, Cheddar, Baby Heirloom Tomatoes Spinach, Red Onions, Avocado Crispy Smashed Potatoes

Kurobuta Pork Belly, Crispy Potatoes Brussels Sprouts, Soffrito, Avocado Baby Heirloom Tomatoes, Fried Egg Spicy Mayo

Chicken Katsu, Buttermilk Waffles Redeye Sriracha Gravy

Eggs, Dashi, Shimeji Mushrooms, Scallions Japanese Fish Cake, Bay Shrimp

Baked Brioche, Tiramisu Fondue Berry Compote

Berry Compote, Fresh Berries

Banana Butter, Nutella Crunch Whipped Cream, Berries

Applewood Smoked Bacon Chicken Apple or Pork Sausage

"Just Egg", Pickled Red Onions, Soyrizo Baby Heirloom Tomatoes, Wild Arugula Shimeji Mushrooms

Rolled Oats, Chia Seeds, Maple Syrup Mixed Berries

Blueberries, Blackberries, Raspberries Strawberries, Agave

Grilled Sourdough, Smashed Avocado Easter Egg Radish, Pickled Red Onions Baby Heirloom Tomatoes, House Greens

Scottish Smoked Salmon, Smashed Avocado Pickled Red Onions, Crispy Capers, Dill House Salad

Bananas, Peanut Butter, Oatmilk, Agave

Blueberries, Blackberries, Raspberries Orange Juice, Agave

Greek Yogurt, Berries, Granola, Agave

Start your day with Hotel Nikko's Signature Morning Ritual Breakfast Buffet, an elevated selection of American & Japanese favorites

Orange, Apple, Cranberry, Pineapple

Breakfast Blend, high caffeine Aged Earl Grey, high caffeine Gunpowder Green, medium caffeine Jasmine Green, medium caffeine Chamomile Lemon, caffeine free Moroccan Mint, caffeine free

Pickled Asian Pears, Mustard Frills, Radicchio, Wild Arugula, Quinoa, Orange Ginger Vinaigrette, Goat Cheese, Candied Walnuts.

Shaved Brussels Sprouts, Frisee, Onsen Tamago, Shaved Almonds, Garlic & Ginger Panko, Parsley, Green Goddess, Grated Parmesan.

Stracciatella, Fire Roasted Shishitos, Muhammara, Katsuobushi, Aged Balsamic.

Petite Marble Potatoes, Garlic, Parsley, Togarashi, Yuzu & Garlic Aioli.

Hen Of The Woods, Spicy Japanese Risotto, Peanut Butter, Coconut Cream, Crushed Peanuts, Cilantro.

Dashi Braised Spanish Octopus, Bell Pepper Puree, Squid Ink Sabayon, Katsuobushi, Citrus Salad.

Pacific Chinook Salmon, Miso Mushroom Brodo, Pea Shoots, Caramelized Shimeji Mushrooms.

Hamachi Collar, Tiger Prawns, Dashi Bouillabaisse, Salt Springs Mussels, Cilantro, Furikake, Grilled Sourdough.

Saga Beef 10 oz Prime Striploin, Miso Au Poivre, Crispy Shallots, House Cut Matchstick Fries.

Jidori Chicken, Crispy Smashed Potatoes, Tare Glaze, Watercress.

Kurobuta Pork, Crispy Brussels Sprouts Leaves, Spicy Cucumber Salad, Tonkatsu Sauce.

Saga Wagyu Filet, Miso Roasted Bone Marrow, Uni Aioli, Chives, Candied Strawberries, Shallots, Tobiko Caviar, Crispy Rice Paper.

Mirin & Sake Mignonette, Wakame, Tobiko.

Pacific Chinook King Salmon, Avocado, Hibiki Ponzu, Togarashi, Pickled Fresno Chiles, Salmon Skin, Ikura, Micro Wasabi.

Yuzu Whipped Butter, Garlic Confit, Sundried Tomato Pesto, Fig Jam, Olives, Pearl Onions, Candied Walnuts, Berries.

Avocado, Avocado Oil, Chili Oil, Furikake, Micro Cilantro, Crispy Rice Paper, Roasted Heirloom Tomatoes, Yuzu.

Pacific Chinook King Salmon, Avocado, Cucumber, Spicy Mayo, Crispy Onions, Micro Wasabi.

Ahi Tuna, Avocado, Cucumber, Spicy Mayo, Scallions, Micro Wasabi.

Freshwater Eel, Cucumber, Radish Sprouts, Avocado, Furikake, Unagi Sauce, Spicy Mayo.

Hamachi, Pacific Chinook King Salmon, Ahi Tuna, Avocado, Cucumber, Crab Mix, Hibiki Ponzu, Furikake.

Squid Ink Sushi Rice, Shrimp Tempura, Avocado, Cucumber, Baked Norwegian Lobster Tail, Spicy Mayo, Crispy Shallots, Katsuobushi, Tobiko Caviar.

Fatty Tuna

Tuna

Yellowtail

Jack

King Salmon

Eel

Shrimp

Red Snapper

Yuzu & Empress Gin Gelee to Wet Your Appetite

Caramelized with a Spicy Balsamic Glaze and Dusted with Furikake

Peruvian Scallop with a Sweet Lime Vinaigrette, Scallion Oil, Shallots and Fresno Topped with Tobiko Caviar

Pacific Yellowtail with Pickled Melon, Micro Wasabi, Yuzu and Leche de Tigre

Crispy Dashi Rice with Pickled Cucumber, Salmon Skin, Spicy Mayo and Unagi Sauce

Dashi Poached Norwegian Lobster Tail with Sweet Yuzu Aioli and Candied Walnut

Tempura Shiso Leaf, Uni and Tobiko Aioli

Soft Egg with Miso Broth, Katsuobushi and Ikura

Wagyu Filet with Candied Strawberries, Shallots and Chives, Uni and Tobiko Aioli and Rice Cracker

Spicy Cucumber Salad and Tonkatsu Sauce

Pacific Chinook King Salmon with Nori Dust, Spicy Miso and Mirin and Sake

Saga Wagyu Striploin with Miso au Poivre and Crispy Shallots

Yuzu Custard with Torched Brown Sugar