Hamamatsucho Daimon Sakaba

The initial aroma is gentle yet elegantly fragrant like vanilla.

A Junmai Daiginjo brewed by polishing the finest sake rice, Yamada Nishiki, down to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Junmai Ginjo 45 one cup ¥1280 (excluding tax) 39% one cup ¥1680 (excluding tax) 23% one cup ¥2880 (excluding tax)

A subtle muscat-like aroma spreads. A refined taste that brings out the sweetness of the rice, with a lingering finish and aftertaste.

The initial aroma is so gentle that it is hardly noticeable.

A smooth texture with a sweet aroma and refreshing sweetness that spreads, along with a sharp aftertaste and excellent clarity.

It is impressive that Jokigen can produce such a beautiful sake even with a polishing ratio of 80%.

A clear and fruity taste with a beautiful sweetness and refreshing acidity that harmonizes exquisitely, making it never tiresome to drink.

A superb local sake made using Aomori Prefecture's sake-brewing rice 'Hanabuki'. It has a dry taste yet is rich and refreshing, making it easy to drink without getting tired of the flavor.

Among many sake rice varieties, 'Omachi' has a long history, and its strong wild character is greatly reflected in the sake.

Sake is usually brewed with rice, rice malt, and water, but this is made by replacing part of the water with sake. Since the sake undergoes fermentation again in the mash, the finished sake becomes richer and sweeter.

The aroma has a faintly sweet ginjo fragrance. When tasted, it expands with a refreshing aftertaste, harmonizing a soft and smooth flavor centered on gentle umami and sweetness, while a moderate acidity balances the overall profile. The aftertaste leaves a pleasant lingering sensation, yet it finishes clean and crisp.

A clean and fragrant sake that is crisp and dry, yet has a rich umami flavor.

Aiming for 'Ginjo sake to enjoy with meals', it has a gentle aroma and a taste that does not become tiresome.

This sake is brewed using not only the usual koji for sake but also a strong acidic shochu koji (white koji), allowing for a unique flavor that deviates from traditional sake and offers an enjoyable acidity.

The elegant and mellow flavor characteristic of Kokuryu remains intact. The aroma is fruity, with a sharp spiciness and a pleasant refreshing acidity that enhances its compatibility with food. You can feel the unique balance of Kokuryu, with the acidity and umami very well harmonized.

Sweet and refreshing aroma like pear, smooth sweetness and flavor. It has a crisp finish with good acidity. It is very easy to drink.

A refined aroma reminiscent of melon rises, and it is truly juicy, enveloped in a gentle and soft umami.

The rich flavor of rice firmly takes shape and glides over the tongue, followed by a fruity profile that combines roundness and freshness reminiscent of tropical fruits.

A delicate aroma has been balanced to create a harmonious flavor. Please enjoy the fragrance in a wine glass while being soothed.

This is a super dry junmai sake that has been fermented to the limit using the Yamahai method passed down from the Kariho brewery.

While popular brands are certainly available, it seems that niche sake such as 10-year aged sake can also be enjoyed overseas.

It has a refined and soft mouthfeel, with a lightness that is balanced by acidity, while a solid umami flavor can be felt.

A clean and well-balanced flavor that fully brings out the deliciousness of the rice.

The basics of sake, considered the classic preferred by sake enthusiasts, was named 'Honyu'.

A subtly fruity and elegant ginjo aroma, a light and smooth taste with a crisp finish, a refreshing sake quality that doesn't tire you out, and an overall refreshing and pleasant sake.

A flavor that is distinctly Omachi with a crisp taste and refreshing acidity, featuring the juicy flavor characteristic of fresh sake.

This sake uses 100% of the representative sake rice of Yamagata, 'Dewasansan', making it the sake that best represents 'Yamagata'.

Like the brilliant sparkle of fireworks that color the night sky, it is gentle and softly embraces.

This is a rich and flavorful junmai sake with a unique personality, harmonizing the distinct aroma and acidity characteristic of the Yaman Inn brewing method.

You can enjoy a deep flavor that harmonizes lightness with richness and umami.

Bottle 4,200 yen

Bottle 4,500 yen

Bottle 4,000 yen

Bottle 4,500 yen

Bottle 4,000 yen

Super Carbonated Kaku High Cola, Super Carbonated Kaku High Ginger, Super Carbonated Kaku High Orange, Super Carbonated Kaku High Yuzu, Super Carbonated Kaku High Calpis, Super Carbonated Kaku High Peach, Super Carbonated Kaku High Grapefruit, Super Carbonated Kaku High Kyoho, Super Carbonated Kaku High Hokkaido Melon

Highball with the scent of the sea

Non-Alcoholic Beer Taste Beverage

Gin and Tonic, Mojito, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Fuzzy Navel, Fuzzy Fruit, Peach Oolong, Shandy Gaff

・Orange Sour ・Grapefruit Sour ・Yuzu Sour ・Peach Sour ・Grape Sour ・Calpis Sour ・Hokkaido Melon Sour ・Otoko Ume Sour ・Chuhai ・Oolong Highball ・Green Tea Highball

Wine Sour

Oolong tea (hot, iced), green tea (hot, iced), cola, ginger ale, orange juice, grapefruit juice, Calpis water