Torosaba-Restaurant SABAR Hamamatsuchō Daimon
とろさば料理専門店 SABAR 浜松町大門店 / SABAR Hamamatsucho Daimon - Specialty Restaurant of Grilled Grilled Mackerel
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A restaurant where you can enjoy exquisite dishes specializing in torosaba
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The most popular mackerel sashimi assortment is now available in a luxurious 7-piece platter! This is a special item available only by reservation! Please order other dishes on the day of reservation.
You can make a reservation for a special price for the assortment of cold mackerel sashimi that you must try when you come to SABAR! Please order other dishes on the day of reservation. Not available on Fridays, Saturdays, and days before holidays.
Available only after 8:30 p.m. Monday-Friday! The manager's whimsical after-party course that you can enjoy at your leisure! Please use this course after a party or drinking session. 2,500 yen for 2 hours all-you-can-drink including draft beer.
Available only after 8:30 p.m. Monday through Friday! Enjoy SABAR casually with "3 kinds of appetizers and a little drink set"! Two drinks included for 1,380 yen!
All-you-can-drink for 3 hours only on Saturdays and Mondays with this coupon! This is a special course of 8 kinds of mackerel dishes including "5 kinds of mackerel sashimi", "grilled mackerel with yuzu miso", and "grilled mackerel with cod roe mixed with rice" to finish! All-you-can-drink draft beer is also available. Tuesday-Friday: 2 hours *L.O. 30 minutes before *December: 2 hours all day.
All-you-can-drink for 3 hours on Sat. and Mon. only with coupon! This special course includes SABAR's popular dishes such as "SABAR's sesame mackerel", "4 kinds of mackerel sashimi", "Grilled mackerel with salt", "Pirate fried mackerel" and more! All-you-can-drink draft beer is also available. Tuesday-Friday: 2 hours *L.O. 30 minutes before *December: 2 hours on all days
WelcomeSABAR! Daimon Branch Limited Course ◆Sake and food plan including "7 kinds of selected sashimi", "mackerel tempura", "mackerel sushi nigiri-mimi", etc., along with sake! All-you-can-drink draft beer OK all day long for 3 hours♪ *L.O. 30 minutes before
~Summer mackerel is summer! A total of 9 dishes such as "Torosaba mackerel Yukke", "Mackerel fritters with chili mayo sauce", "Torosaba mackerel grilled with ashes", and other easy plans for mackerel recommended for banquets. 2 hours all you can drink with draft beer! All-you-can-drink premium drink for +500 yen! Only dishes are 3,400 yen **L.O.30 min. before.
All-you-can-drink plan from 2 hours to 3 hours with coupon*Saturday~Tuesday only (2 hours on Wednesday~Friday and before national holidays)] ~Summer mackerel is in summer~Sabayaka Summer Course is available only during summer season! The Saba Saba Seared Plan offers a hearty 11-course menu including "Seared Toro Saba Sashimi" and "Toro Saba Tataki with plenty of condiments".
You can also order on the day! ♪ We offer "Otsukare Saba★Plan" including SABAR popular snacks, "that famous sesame mackerel", "grilled mackerel", and more! All-you-can-drink for 2 hours with draft beer! Premium all-you-can-drink for +500 yen! *L.O. 30 minutes prior to the start of the meal *Only available from Monday to Thursday (not available on Fridays, Saturdays, and days before holidays).
All-you-can-drink plan from 2 hours to 3 hours with coupon*Saturday~Tuesday only (2 hours on Wednesday~Friday and before national holidays) This is a very satisfying plan that includes 5 popular SABAR snacks such as "Torosaba (mackerel) tataki with plenty of condiments" and your choice of main dish "Grilled mackerel with salt or simmered mackerel with miso"! Premium all-you-can-drink for +500 yen! 3900 yen for the meal only **L.O.30 min. before.
This course is recommended for mackerel lovers who want to enjoy mackerel dishes to the fullest! You can choose from three different types of finishings! Premium all-you-can-drink for +500 yen! Only for the meal is 4300 yen **L.O.30 min. before.
[Same-Day Reservations Welcome!] Reserve one of our limited “last-minute” seats—available only for the 4:00 PM seating! Enjoy a 60-minute all-you-can-drink special for just 500 yen—that’s a single coin! This great value all-you-can-drink deal includes draft beer—so pair it with your favorite dishes! Perfect for a quick stop after work or as a pre-party♪ Whether you love drinks or aren’t much of a drinker, everyone at Saba raves about this 1-hour all-you-can-drink deal—so be sure to give it a try! *Last order at 4:45 PM / Last call at 5:30 PM (90-minute seating limit)
Origin: Kyoto Prefecture Manufacturer: Matsui Sake Brewery Type: Junmai Daiginjo Sake [Final Destination of Saba Kaido in Demachiyanagi, Kyoto] The oldest brewery in the city, Matsui Sake Brewery, produces the first sake specializing in saba. This unfiltered, freshly brewed sake harmonizes the rich umami of the Pacific mackerel from Sanriku with the complex flavors of sweetness, acidity, bitterness, and astringency, allowing you to enjoy saba even more deliciously.
Origin: Akita Prefecture Manufacturer: Akita Brewing Type: Junmai Sake. The fresh and uniquely acidic flavor is characteristic of 'Yukino Bijin.' It has richness and fullness when drunk, along with a clean finish after drinking. It features a harmonious balance of delicious spiciness and refreshing acidity and aroma.
Origin: Kochi Prefecture Manufacturer: Hamakawa Shoten This is a super dry junmai sake with a sake meter value of +10. It has a light mouthfeel, with a refined umami that expands just right, and a pleasant moderate acidity, allowing you to enjoy a refreshing aftertaste and a sharp, outstanding finish.
Origin: Akita Prefecture Manufacturer: Homare Sake Brewery Type: Junmai Ginjo Sake This sake expresses the 'elegance' and 'gracefulness' of Aizu with fruity aromas of melon and strawberry. It has a soft mouthfeel, gentle yet with a solid umami and mineral sensation that comes later. It is medium dry, refreshing, and features a subtle sweetness.
Origin: Toyama Prefecture Manufacturer: Hayashi Sake Brewery Type: Junmai Ginjo sake with a soft touch yet a solid structure, it expands in flavor when tasted. It also features a refined acidity and a sharp aspect.
Origin: Miyagi Prefecture Manufacturer: Shinzawa Brewery Type: Junmai Ginjo Sake with a hint of gentle banana aroma that tickles the nose, and a pleasant acidity that creates a refreshing crispness. The unique freshness and softness characteristic of Hakurakusei, known as the 'ultimate sake for food pairing,' are beautifully combined. Compared to special junmai, the softness is more pronounced.
Origin: Aomori Prefecture Manufacturer: Hachinohe Sake Brewery Type: Junmai Sake. Immediately after drinking, the acidity and rich flavor are clearly conveyed, and before you know it, it leaves a sharpness as the name 'super dry' suggests. A unique taste described as 'fragrant super dry'.
Origin: Okayama Prefecture Manufacturer: Matsumoto Sake Brewery Type: Junmai Ginjo sake characterized by a flavor centered on 'acidity, umami, and pleasant bitterness,' elegantly expressing the essence of 'Omachi,' while maintaining a light mouthfeel that enhances the enjoyment of meals.
Origin: Tochigi Prefecture Manufacturer: Kobayashi Sake Brewery Type: Junmai Daiginjo Sake, the only super dry type of Phoenix Beautiful Rice. Bottled immediately after brewing, then pasteurized in the bottle. Aged at low temperature for about one year to fully extract the umami of the rice.
Origin: Shizuoka Prefecture Manufacturer: Hatsukame Brewery Type: Ordinary Sake The gentle and relaxed sweetness in the aroma alone evokes anticipation. The charming sweetness spreads throughout the mouth, giving a sense of a flavorful sake. However, there is a gentle and refined acidity that makes a crisp finish in the mid-palate.
This recommended shochu enhances the flavor of mackerel with the deliciousness of barley rice and the refreshing taste of lemon.
Traditional brewing with barley. The natural sweetness of the barley, rich umami, and a light aftertaste. A unique texture that highlights individuality!
Limited edition shochu for restaurants! A deep aroma and a satisfying taste of authentic shochu!
Rich aroma and an addictive roasted flavor!
With a smooth sweetness and a refreshing finish, it embodies the rich and robust flavor that is the essence of shochu.
Strongly fragrant with a sweet orange aroma. A refreshing sensation never felt before in sweet potato shochu.
Excellent drinking experience. It has a rich sweet potato flavor as if you are eating baked sweet potatoes.
Rice with a gorgeous ginjo aroma. Mild and smooth on the palate with a deep and mellow flavor.
Smooth and fruity umeshu with plum pulp.
The grainy texture of mikan, the deep flavor of fully ripe mikan after drinking.
A refreshing taste of plum and lemon followed by the spicy kick of ginger.
Plenty of well-ripened persimmon flesh is crushed. Delicate persimmon flavor.
Mega (3 times the content for double the price!) 1300 yen
Mega (double the price for triple the content!) 1040 yen
Mega (double the price for triple the content!) 1200 yen
Mega (3 times the content for double the price!) 1120 yen
Mega (double the price for triple the content!) 1120 yen
Mega (double the price for triple the content!) 1320 yen
Mega (double the price for triple the content!) 1320 yen
Mega (double the price for triple the content!) 1360 yen
Mega (double the price for triple the content!) 1160 yen
Mega (double the price for triple the content!) 1160 yen
While the typical mackerel sushi is usually vinegared, this product features a new style of mackerel sushi made with fresh mackerel. One bite will make you feel that you can never go back to ordinary mackerel sushi, a luxurious mackerel sushi unique to SABAR. Available for limited sale at the Ginza and Daimon locations.
Additional/4 types, 1 piece each for 790 yen. A platter of sashimi made with mackerel, pickled mackerel, marinated mackerel, smoked mackerel, and SABAR's proud sashimi. If you're unsure, go with this!
A dish for those who want to enjoy the rich, fatty tuna sashimi for 780 yen.
790 yen for a small serving. The irresistible aroma of freshly seared mackerel tataki. Enjoy it with plenty of condiments and sudachi ponzu sauce.
Mild shimesaba that can only be tasted with fatty torosaba.
One piece 1780 yen / Four pieces 720 yen. The aroma of grilled precious mackerel will be finished right in front of you.
A delicacy from Wakasa made by 'packing' mackerel into a barrel. The specially selected fatty mackerel by the vice president of SABAR has been crafted by artisans in Obama.
A smoky dish with a deep aroma and flavor that highlights its alluring charm. Enjoy it with lemon.
Everyone's favorite, Hakata specialty sesame mackerel served in SABAR style
A recommended dish for sake-loving customers, featuring salty heshiko sandwiched between daikon!
When it comes to fisherman's rice, it's fresh fish Namekoro. It has been pounded with plenty of condiments and miso.
Spicy and sweet, mix it with kimchi and enjoy.
A dish that spread around the world during the Age of Exploration, loved by people all over the world. When you mention it, everyone might be surprised by saba.
Marinated mackerel mixed with egg. It has a taste reminiscent of a nostalgic port town.
Half 1650 yen / Half of Half 780 yen. Extremely popular, this is a simple grilled dish that is neither salted mackerel nor dried fish, so the quality of the ingredients is important. It is also recommended to eat it with grated soy sauce and homemade sudachi ponzu, along with seasonal grilled vegetables.
Single item / 220 yen per skewer - salt lemon, grated ponzu, cheese, yuzu pepper - easy-to-eat grilled mackerel skewers, enjoy a variety of flavors
A healthy Italian salad packed with anti-aging ingredients
Half 520 yen, a fragrant grilled mackerel served with wasabi dressing in a Japanese style salad
The combination of the creamy soft-boiled egg and the mackerel may feel mysterious, but it works well.
Half 640 yen, a salad with a strong combination of smoked mackerel and Gorgonzola that becomes addictive.
This is a classic izakaya potato salad, made simply and carefully. Please give it a try.
Smooth with mackerel, smooth with onions, a smooth dish served lightly.
Fish extra/1 piece 220 yen/Fries only 480 yen. Fried mackerel finished with beer. It might have the taste of an Irish pub.
Naniwa sauce and grated ponzu. Fluffy and crispy, the onomatopoeia of the grilled mackerel skewers is unstoppable. We have prepared Osaka-style skewered cutlet sauce, which Osaka people confidently recommend, and grated ponzu. (Single item/Naniwa sauce) 230 yen/(Single item/Grated ponzu) 250 yen
Add/1 piece 230 yen. We turned our proud saba sushi into tempura! A new sensation of saba sushi served with balsamic and salt.
Add/1 piece 220 yen. It's not chicken, it's saba in the style of oil chicken.
Additional/1 piece 240 yen. The smoked combination of smoked mackerel and Iburigakko is brought together by cream cheese, making it the ultimate snack that pairs well with any alcohol.
Add/1 piece 330 yen Have you ever eaten really delicious mackerel bruschetta...
Carefully crafted miso stew made with sweet sake and a special blend of miso
A taste of home from Sicily, prepared as a gratin with cheese and herb breadcrumbs. It can also be enjoyed with a baguette.
Additional/3 types, 1 piece each, 860 yen. An assortment of two pieces each of three types: seared mackerel sushi, Matsumae-style mackerel sushi, and grilled mackerel sushi. A comparison of popular classics.
10 pieces for 3000 yen / 5 pieces for 1500 yen / 1 piece for 300 yen. This is a refined stick sushi with the rich flavor of domestic white kelp spreading gently, finished in a Kyoto style.
10 pieces for 2980 yen / 5 pieces for 1480 yen / 1 piece for 290 yen. This is a stick sushi that has been featured in TV shows and magazines. Please enjoy the melt-in-your-mouth texture of the grilled, fatty mackerel, which is lightly seared to enhance its savory flavor.
8 pieces for 1880 yen / 4 pieces for 940 yen / 1 piece for 240 yen. Using a jet oven, it is grilled to a fluffier texture than direct fire. The ginger layered between the rice tightens the overall flavor.
Grilled mackerel served in a hitsumabushi style, can be enjoyed as a tea rice dish with condiments and broth, a variety of delicious grilled mackerel rice bowl.
Half 600 yen, the first half is served as is, the second half as ochazuke, a masterpiece that won the National Local Rice Bowl Grand Prix
Soy sauce based mackerel broth ramen. Please squeeze lemon on it.
For those who prefer a light tea broth finish. Enjoy a tea rice topped with grilled mackerel for a refreshing tomorrow.
Even if it's not the last, it's warm. The soup with rich dashi brings happiness, doesn't it?
Large serving 430 yen / Manga serving 680 yen. There are over 1000 varieties of rice cultivated around the world. The rice from Japan is a type called Japonica rice, which is literally eaten often in Japan.
A refreshing citrus sorbet enhanced with dried mackerel flakes and salt for a taste of the sea. Why add mackerel? Because that's SABAR. NO mackerel, NO life.
Gorgonzola and milk gelato gently embraces the saltiness of mackerel, a sophisticated ice cream for adults.
10 pieces 2980 yen / 5 pieces 1580 yen
10 pieces 2980 yen / 5 pieces 1580 yen
8 pieces 1880 yen
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