Bar 420

A Portuguese-style seafood stew made with a rich vegetable broth and tomato-based sauce, with various seafood such as blue crab, clams, cod fillet, tiger prawns, mussels, and vegetables.

A crispy and chewy steak made by seasoning whole octopus legs, potatoes, asparagus, and bell peppers and grilling them

A hearty stew with juicy meatballs, mushrooms, carrots, onions, and various vegetables in a tomato-based sauce, topped with eggs and mozzarella cheese for a nutritious and rich meal :) ps. It tastes delicious when you dip leftover sauce with whole wheat bread!

Spicy pasta stir-fried with tiger shrimp, mussels, baby shrimp, seafood, and vegetables in a tomato-based special sauce

A combination of guacamole made with various vegetables such as avocado, coriander, onion, and bell pepper, mixed with vinaigrette sauce, creating a refreshing texture of guacamole and crispy nacho chips.

A Portuguese dish made with bacalhau (cod), eggs, onions, and thinly sliced potatoes, cooked until crispy and savory, served with a side of thin potato chips

A Portuguese-style gut-busting burger with grilled sausages, bacon, beef patty, ham, and mozzarella cheese layered inside a sandwich and topped with special tomato sauce

A Portuguese-style octopus hangover rice dish boiled with octopus, various vegetables, and spices in a tomato-based sauce

Tender steak made with top-grade beef sirloin, herbs, butter, and vegetables, full of flavor

A creamy sweet and salty pizza with butter garlic sauce, bacon, and plenty of whole garlic on a round and thin pizza dough

A skillet dish made with various vegetables such as onions, bell peppers, and seafood such as shrimp, mussels, and rice

A small pizza with a tomato base topped with mozzarella cheese, ham, and rucola

A fragrant salad pasta made with various fresh ingredients such as shrimp, basil pesto, red onions, jalapenos, arugula, cherry tomatoes, and homemade herb oil.

Shrimp with bisque sauce, filled with the deep flavor of shrimp, and generously seasoned with garlic to suit the taste of Koreans in an oil pasta.

A light appetizer of grilled scallop mantle in butter with a tangy dressing sauce, truffle oil, Peruvian peppercorns, served with a combination of white wine and honey!

Seasonal fruits, chorizo, prosciutto, various cheeses, mini toasts, a platter of visual masterpiece!

A collection of various cheeses such as Gouda, smoked, fruit cheese, brown cheese, blue cheese, etc.

A platter to enjoy with crackers, mini toasts, cheese, jam, etc., along with 'canned saury' in 100% olive oil that has not touched water

Cream cheese balls filled with tropical fruits and various nuts, highly recommended for those who enjoy the combination of fruit cheese and crackers!

A savory brie cheese baked in the oven with honey and nuts

Yogurt ice cream, frozen green grapes, frozen blueberries, and sweet honey make a refreshing and tangy dessert.