Niku Ga Umai Nagaokakyo

Our shop's special stew, served in a small pot style.

A dish made with cuts of Wagyu beef and simmered sinew meat, served with ponzu sauce.

The flavor of salt and sesame oil is perfect for a palate cleanser.

We provide it in a hygienic packaged form. Please mix it with our special sauce and egg before enjoying.

A dish made with raw beef tripe that has been blanched

An exquisite cut of beef tongue. You won't be able to resist!!

Enjoy thick-cut beef tongue with high-quality rock salt.

Do not overcook!! Please grill it quickly.

Quickly grill one side and enjoy it wrapped with special minced green onions.

Perfectly compatible with our special green onion sauce!

Enjoy our recommended harami with a special green onion sauce.

Refreshing with special green onion sauce

Assorted three types: napa cabbage, daikon, and cucumber

Kimchi (Napa cabbage) / Kkakdugi (Radish) / Oi Kimchi (Cucumber)

The finest cut of black-haired Wagyu, proud of its sauce and salt. The sweetness of the fat is exceptional.

We use the highest quality cuts among the marinated and salted kalbi.

A superb dish with no strong flavor from the sauce or salt; please understand if it is sold out.

It is seasoned with sauce and has no fatty parts, making it light. Be careful not to overcook it.

Our specialty black-haired Wagyu high-quality ribeye with sauce and salt

Sauce/Salt

Grill the signature Wagyu short rib meat from our shop, either with sauce or salt, while cutting it.

Please enjoy it grilled slowly while cutting with salt. Have it with salt grilling.

A classic of grilled meat!!

A well-balanced kalbi with sauce and salt, featuring a mix of fatty and lean meat.

A classic loin with a different sauce and salt richness

Aged in our shop with sauce or salt. Different from other places.

Signature dish with sauce and salt!! You must eat this when you come to Meat 18!!

Sauce/Salt

Our proud black-haired Wagyu's finest cut, the sweetness of the fat is different.

Enjoy the grilled skirt steak with soy sauce from Kagoshima.

Marinated with aromatic vegetables for a tender finish

Just the right amount to sear.

Our proud soy sauce marinade is the key.

A representative of sauce and salt hormone, a dish that sells out quickly.

The flavor of the sauce and salted fat is different. This is a popular product at our store.

Sauce/Salt

Rich in sauce, iron, and minerals!!

Sauce, Salted Upper Mino, Toro Techan, Hoso, Red Senmai

A rare cut that can only be obtained in small quantities from a whole pig, either marinated or salted.

Pork that has been raised on plenty of sauce and salted wheat.

A rare cut that can only be obtained in small quantities from one whole chicken, served with sauce or salt.

Tender with sauce or salt, and very healthy

The crunchy texture of the sauce and salt cartilage is addictive.

Assortment of squid, head-on shrimp, and scallops

Rich flavor unique to overnight drying

Grilled shrimp with shells and salt

Grilled boiled scallops with salt

Assortment of 5 seasonal vegetables

It's ready to eat when the garlic turns transparent. Wait patiently!

A classic corn butter dish, very popular among children.

(Pumpkin, Bell Pepper, Corn, Cabbage, Onion)

The combination of prosciutto and special dressing is outstanding!!

Sesame and a new Japanese-style texture salad

Sesame, Japanese style

The special salt dressing is the secret to its deliciousness

Please wrap it with meat and enjoy. Comes with special miso.

A classic dish served with a mini seaweed soup. It takes 15 minutes to prepare.

The gooey cheese is irresistible. It will take 15 minutes.

The noodles are chewy, and the soup is a refreshing masterpiece.

Spicy Level 1, Spicy Level 2, Spicy Level 3

Spicy level 1, Spicy level 2, Spicy level 3

Mixed noodles without soup, the richness of sesame paste is addictive.

Half size

The basic flavor of our shop. The soup base is the key. Half size.

A spicy stew with tofu, available in levels of spiciness: 1, 2, and 3.

A light Japanese-style soup made with tofu, meat, and seasonal vegetables.

We use the excellent 'Kinuhikari' for grilled meat. Small 180 yen, Medium 220 yen, Large 260 yen.

Rice ball made with mirin soy sauce.

Our proud dish. You'd be missing out if you don't try this.

A classic bibimbap served with a mini seaweed soup and a soft-boiled egg.

Our proud specialty. Made with soy sauce from Kagoshima.

Spicy soup with plenty of vegetables and meat

A classic finishing dish, this is a chazuke made with dashi broth.

Vanilla, Green Tea, Seasonal

Vanilla and Matcha

(Yuzu, Apple, Strawberry)

The combination of chewy warabi mochi and vanilla ice cream is excellent.

A mini parfait with handmade chocolate and berry panna cotta

Assorted Kimchi, Assorted Namul, Grilled Vegetable Platter, Wagyu Kalbi, Wagyu Loin, Harami, Tongue Sauce, Mochi Pork Kalbi, Young Chicken Thigh, Coarsely Ground Sausage, Special Jar Pickles

Beef Salt Tongue, Pork Belly Salt, Misuji Steak Salt Grilled, Selected Wagyu Kalbi, Wagyu Loin, Wagyu Short Rib, Bone-in Kalbi, Young Chicken Thigh, Assorted Grilled Vegetables

Premium Tongue, Thick Cut Tongue, Tongue Tendon

Premium short rib, short rib, loin, skirt steak, pork short rib, young chicken thigh

Special Selected Wagyu Kalbi, Wagyu Kalbi, Meat Eighteen Kalbi

Wagyu Ribeye, Wagyu Round, Skirt Steak