Niku Ga Umai Nagaokakyo
肉が旨い。 長岡京店
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A yakiniku restaurant with fresh meat and diverse flavors
Évaluation
Japan Évaluations des utilisateurs3.11(1 avis)Avis
Menu
Our shop's special stew, served in a small pot style.
A dish made with cuts of Wagyu beef and simmered sinew meat, served with ponzu sauce.
The flavor of salt and sesame oil is perfect for a palate cleanser.
We provide it in a hygienic packaged form. Please mix it with our special sauce and egg before enjoying.
A dish made with raw beef tripe that has been blanched
An exquisite cut of beef tongue. You won't be able to resist!!
Enjoy thick-cut beef tongue with high-quality rock salt.
Do not overcook!! Please grill it quickly.
Quickly grill one side and enjoy it wrapped with special minced green onions.
Perfectly compatible with our special green onion sauce!
Enjoy our recommended harami with a special green onion sauce.
Refreshing with special green onion sauce
Assorted three types: napa cabbage, daikon, and cucumber
Kimchi (Napa cabbage) / Kkakdugi (Radish) / Oi Kimchi (Cucumber)
The finest cut of black-haired Wagyu, proud of its sauce and salt. The sweetness of the fat is exceptional.
We use the highest quality cuts among the marinated and salted kalbi.
A superb dish with no strong flavor from the sauce or salt; please understand if it is sold out.
It is seasoned with sauce and has no fatty parts, making it light. Be careful not to overcook it.
Our specialty black-haired Wagyu high-quality ribeye with sauce and salt
Sauce/Salt
Grill the signature Wagyu short rib meat from our shop, either with sauce or salt, while cutting it.
Please enjoy it grilled slowly while cutting with salt. Have it with salt grilling.
A classic of grilled meat!!
A well-balanced kalbi with sauce and salt, featuring a mix of fatty and lean meat.
A classic loin with a different sauce and salt richness
Aged in our shop with sauce or salt. Different from other places.
Signature dish with sauce and salt!! You must eat this when you come to Meat 18!!
Sauce/Salt
Our proud black-haired Wagyu's finest cut, the sweetness of the fat is different.
Enjoy the grilled skirt steak with soy sauce from Kagoshima.
Marinated with aromatic vegetables for a tender finish
Just the right amount to sear.
Our proud soy sauce marinade is the key.
A representative of sauce and salt hormone, a dish that sells out quickly.
The flavor of the sauce and salted fat is different. This is a popular product at our store.
Sauce/Salt
Rich in sauce, iron, and minerals!!
Sauce, Salted Upper Mino, Toro Techan, Hoso, Red Senmai
A rare cut that can only be obtained in small quantities from a whole pig, either marinated or salted.
Pork that has been raised on plenty of sauce and salted wheat.
A rare cut that can only be obtained in small quantities from one whole chicken, served with sauce or salt.
Tender with sauce or salt, and very healthy
The crunchy texture of the sauce and salt cartilage is addictive.
Assortment of squid, head-on shrimp, and scallops
Rich flavor unique to overnight drying
Grilled shrimp with shells and salt
Grilled boiled scallops with salt
Assortment of 5 seasonal vegetables
It's ready to eat when the garlic turns transparent. Wait patiently!
A classic corn butter dish, very popular among children.
(Pumpkin, Bell Pepper, Corn, Cabbage, Onion)
The combination of prosciutto and special dressing is outstanding!!
Sesame and a new Japanese-style texture salad
Sesame, Japanese style
The special salt dressing is the secret to its deliciousness
Please wrap it with meat and enjoy. Comes with special miso.
A classic dish served with a mini seaweed soup. It takes 15 minutes to prepare.
The gooey cheese is irresistible. It will take 15 minutes.
The noodles are chewy, and the soup is a refreshing masterpiece.
Spicy Level 1, Spicy Level 2, Spicy Level 3
Spicy level 1, Spicy level 2, Spicy level 3
Mixed noodles without soup, the richness of sesame paste is addictive.
Half size
The basic flavor of our shop. The soup base is the key. Half size.
A spicy stew with tofu, available in levels of spiciness: 1, 2, and 3.
A light Japanese-style soup made with tofu, meat, and seasonal vegetables.
We use the excellent 'Kinuhikari' for grilled meat. Small 180 yen, Medium 220 yen, Large 260 yen.
Rice ball made with mirin soy sauce.
Our proud dish. You'd be missing out if you don't try this.
A classic bibimbap served with a mini seaweed soup and a soft-boiled egg.
Our proud specialty. Made with soy sauce from Kagoshima.
Spicy soup with plenty of vegetables and meat
A classic finishing dish, this is a chazuke made with dashi broth.
Vanilla, Green Tea, Seasonal
Vanilla and Matcha
(Yuzu, Apple, Strawberry)
The combination of chewy warabi mochi and vanilla ice cream is excellent.
A mini parfait with handmade chocolate and berry panna cotta
Assorted Kimchi, Assorted Namul, Grilled Vegetable Platter, Wagyu Kalbi, Wagyu Loin, Harami, Tongue Sauce, Mochi Pork Kalbi, Young Chicken Thigh, Coarsely Ground Sausage, Special Jar Pickles
Beef Salt Tongue, Pork Belly Salt, Misuji Steak Salt Grilled, Selected Wagyu Kalbi, Wagyu Loin, Wagyu Short Rib, Bone-in Kalbi, Young Chicken Thigh, Assorted Grilled Vegetables
Premium Tongue, Thick Cut Tongue, Tongue Tendon
Premium short rib, short rib, loin, skirt steak, pork short rib, young chicken thigh
Special Selected Wagyu Kalbi, Wagyu Kalbi, Meat Eighteen Kalbi
Wagyu Ribeye, Wagyu Round, Skirt Steak
(Medium) 500 yen (Large) 830 yen
(Medium) 500 yen (Large) 830 yen
(Medium) 500 yen (Large) 830 yen
Non-Alcoholic Small Bottle
Medium to Large
Cassis Pine Red Melon Shikuwasa Mixed Fruits White Peach Black Tea
Strong ￥500
On the rocks, with water, straight
Gin and Tonic, Cassis Orange, Moscow Mule, Screwdriver
Glass ¥430 Bottle 720ml ¥2000
Glass ¥450 Bottle 720ml ¥2500
Glass ¥430 Bottle 720ml ¥2000
・Cabernet Sauvignon (Red) ・Chardonnay (White)
Red/White
(Glass) 400 yen (Bottle) 800 yen
Cassis Soda Type Mixed Fruits Type
Orange juice, ginger ale, white soda, white water, oolong tea, melon soda
・Sapporo Barley and Hop The Gold [Draft] <Chuhai> Plain, Lemon, Lime, Yuzu, Kyoho Grape, Nanko Plum, Cassis, Pineapple, Red Melon, Shikuwasa, Mixed Fruits, White Peach, Black Tea <Cocktails> Wild Gin and Tonic, Screwdriver, Gin and Tonic, Salty Dog, Moscow Mule, Cassis Orange <Whiskey> Black Nikka or Jim Beam; On the Rocks, Watered Down, Straight, Highball, Black Highball, Golden Highball <Authentic Shochu> On the Rocks or Watered Down; [Barley] Warabuki <Fruit Wine> On the Rocks, Watered Down, Hot Water, Soda Water, Shirokaga Plum Wine <Korean Alcohol> Makgeolli <Non-Alcoholic Cocktails> Cassis Orange Type, Cassis Soda Type, Mixed Fruits Type <Soft Drinks> Cola, Orange Juice, Ginger Ale, White Soda, White Water, Oolong Tea, Melon Soda
Monday to Friday 1200 Yen <Beer> Sapporo Draft Beer Black Label, Yebisu Premium Black, Sapporo Half & Half, Sapporo Premium Alcohol-Free (Non-Alcoholic) Small Bottle <Chuhai> Plain, Lemon, Lime, Yuzu, Grape, Nanko Plum, Cassis, Pineapple, Red Melon, Shikuwasa, Mixed Fruits, White Peach, Black Tea <Whiskey> Black Nikka or Jim Beam - On the Rocks, Watered Down, Straight, Highball, Black Highball, Golden Highball <Cocktails> Wild Gin and Tonic, Salty Dog, Gin and Tonic, Cassis Orange, Moscow Mule, Screwdriver <Authentic Shochu> [Barley] - Warabi Barley Glass, Ichiko Glass [Sweet Potato] - Karari Imo, Senkame Onna [Rice] - 29 Glass <Wine> Glass Wine (Red, White), Decanter Wine (Red, White) <Fruit Liquor> On the Rocks, Watered Down, Hot Water, Soda, White Kaga Plum Wine, Kishu Yuzu Plum Wine, Brown Sugar Plum Wine, Apricot Wine, Rough Peach Wine <Sake> Junmai Sake Gokkan Cup <Korean Alcohol> Makgeolli Glass, Bottle <Non-Alcoholic Cocktails> Cassis Orange Type, Cassis Soda Type, Mixed Fruits Type <Soft Drinks> Cola, Orange Juice, Ginger Ale, White Soda, White Water, Oolong Tea, Melon Soda
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