Seoul Omakase Umimato

A 7-course menu that has earned the title of the best omakase restaurant in Seoul. The tenderness of aged sashimi and aged sushi, along with a well-rounded composition.

Menu for group orders for event lunch boxes, corporate lunch boxes, group lunch boxes, companies, hospitals, schools, and picnics.

A beloved menu item despite being a new addition. A selection of 12 types of aged sashimi and raw fish, all carefully chosen for their quality.

A menu made up of the most confident sushi, which embodies the essence and foundation of Umimato since its first opening.

❤️Umi Mato promises to exhaust all same day ingredients on the same day! We will become a trustworthy Umi Mato❤️

We thank our customers who love Umimato and will continue to grow without change.

2P White Fish, 2P Tuna, 2P Squid, 2P Salmon, 2P Seasonal Fish, 1P Sweet Shrimp, 1P Raw Shrimp, 1P Egg, 2P Seasonal Sushi

2 pieces of white fish, 1 piece of tuna, 1 piece of squid, 2 pieces of salmon, 1 piece of scallop, 2 seasonal pieces, 1 piece of sweet shrimp, raw shrimp, egg sushi, futomaki

1 Scallop, 1 Tuna, 1 Yuzu, 1 Salmon, 2 Seasonal, 1 Sweet Shrimp, 1 Raw Shrimp, 1 Egg Sushi, 1 Inari Sushi

Ultimate umami flavor, best softness. Flounder sushi and salmon sushi made with salted low-temperature aged flounder and salmon.

Salmon sushi made with carefully selected high-quality salmon that has been salted and aged at low temperatures for the best umami flavor and ultimate tenderness.

❤️Umimato promises to cook with sincerity and love in every single ingredient❤️

Flounder sushi made from carefully selected large flounder, aged in low-temperature salt for the best umami flavor and ultimate tenderness.

A menu item with a thick fan base. Triple-aged to achieve ultimate umami and eliminate fishiness in mackerel sushi.

A fantastic collaboration sushi made with Umimato red shrimp sushi, which is peeled every morning and aged at low temperatures, and seasonal sea urchin.