Kushiyaki Marushi Kiba Filiale
串焼き まるし 木場店 / Kushiyaki Marushi Kiba
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A cozy tavern with handmade skewers
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
This course offers a sumptuous taste of "Yonezawa beef sukiyaki", a tender and full of flavor. The beef is simmered in a sweet and spicy sauce that goes perfectly with the vegetables. Sanuki udon noodles with a firm texture are served to finish. In addition, the "Assorted 3 sashimi" using fresh fish directly from the market, the juicy "Special Momoyaki" with large cuts, and the thick "Tochio-age" which is very satisfying and popular, will keep you coming back for more! The "Satsuma Imokari," a specialty of Tochio, is a popular dish that will keep your hands busy. This is a luxurious course that allows you to fully enjoy the sumptuous ingredients.
The seven dishes include thickly sliced pork belly samgyopsal overflowing with flavor and juices, a carefully selected assortment of fresh sashimi, and our specialty! 7 dishes in all, including fried sweet shrimp and edamame (green soybeans) with crispy fried sweet potatoes, and spicy and rich bibimbap noodles to finish off the meal! This is the most popular No.1 course recommended by Takumi, which includes 2 hours all-you-can-drink menu.
Everyone is welcome to join us for a casual, yet satisfying meal. The [Casual! Satisfaction Course" is an all-you-can-drink plan for two hours that is packed with popular menu items. Start with a cold shabu-shabu salad of tender and moist Iwanaka pork, followed by the season's most delicious fish carpaccio. The special large cut juicy and full of flavor Momoyaki (grilled pork thigh), and the boldly grilled teppan Genghis Khan are the stars of the table. The famous sweet potato kari is light in texture, and freshly boiled edamame from Hokkaido is a welcome relief. Finish off the meal with a bowl of rich jarred noodles. A total of seven dishes can be enjoyed in a well-balanced meal for 3,990 yen including tax. This is the perfect value course for all kinds of banquets, and will leave you full and satisfied at the same time.
Mega Kaku Highball 759 yen (including tax) Mega Marushi Highball (with ginger) 825 yen (including tax)
Using sudachi from Kamiyama Town, Tokushima Prefecture. Directly shipped from Tokushima Prefecture, which is also the origin of sudachi. Sudachi is rich in citric acid and potassium, which promote metabolism in the body.
Generously garnished with sliced lemon!
Thanks to our unique fermentation technology, the refreshing taste and deliciousness of the tomato are enhanced. Great expectations for fat burning and health and beauty!
Aromatic, with soft skin and thick flesh, from Kishu Nanko plums. One piece can make four drinks.
Cassis Oolong, Cassis Orange, Cassis Soda
Rough Umeshu, Rough Peach Liquor
Sake meter value +3.0, acidity 1.8. Awarded the highest gold prize at Slow Food Japan 2015. We pursued the original deliciousness of rice to achieve the best balance that matches dishes that enhance the flavor of the ingredients. Small Tokkuri 539 yen.
Sake meter value +3.0, acidity 1.6. Awarded the highest gold prize at Slow Food Japan 2015. A moderate acidity and a subtle, refined rice flavor. This is the essence of sake that pursues the original deliciousness of rice. Small Tokkuri 649 yen.
A crisp flavor with sweetness and richness. Glass 429 yen, 720ml bottle 1,078 yen.
A rich flavor with a smooth sweetness. Glass 495 yen, 720ml bottle 1,639 yen.
Citrus fruity flavor
A robust flavor aged for a long time in oak barrels. Glass 539 yen, 720ml bottle 1,859 yen.
Glass 649 yen, 720ml bottle 2,629 yen
Oolong Tea 319 yen, Green Tea 319 yen, Ramune 385 yen, Orange Juice 385 yen, Cola 385 yen, Ginger Ale 385 yen, Corn Silk Tea 385 yen
Kakegawa Deep Steamed Tea Shizuoka Prefecture Matcha Genmaicha Shizuoka Prefecture Premium Hojicha Fuji Japanese Black Tea
Enjoy the refined sweetness of squid deepened with egg yolk soy sauce!
The exceptional flavor and sweetness of the 'King of Squid', Aori Ika, caught in the Genkai-nada Sea!
Directly shipped from Kagoshima Ibusuki! The freshness is different! Juicy meat wraps
Tender eggplant coated in dashi with seasonal sakura shrimp dancing on top!
A snack that captures the flavors of spring!
Crispy and juicy texture. Spicy flavor spreads in the mouth!
Surprisingly fluffy Mehikari! Dip it in special cheese mayo
Our pork offal is freshly prepared in the morning and carefully skewered one by one to maintain its freshness for our customers. We use mineral-rich grilled salt from Kyushu, and our sauce, while simple, is a secret recipe that we have refined through trial and error, and we use it daily.
Iwachu Pork, made from SPF pigs from Iwate Prefecture, contains about 2.4 times more vitamin E and 1.3 times more alpha-linolenic acid, which helps increase good cholesterol, compared to other pigs. The meat is tender, has no odor, is low in impurities, and is characterized by its light flavor. The balance with the fat of the meat is exquisite.
The carefully raised Abedori from the northeastern region of Japan contains more vitamin E than regular chicken, preventing cholesterol buildup, activating blood flow, and helping to prevent aging. Additionally, by raising them on a special high-protein, low-calorie feed, they have less fat than regular chicken, making them healthier.
1 piece 176 yen, 5 pieces 869 yen
A carefully crafted dish simmered for a long time to bring out its umami flavor.
Combination of tongue and roast beef
The secret ingredient is anchovy
The flavor of Wagyu is irresistible.
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