Kushi Yaki Marushi Kiba Ten
串焼き まるし 木場店 / Kushiyaki Marushi Kiba
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A cozy tavern with handmade skewers
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.11(1 elementos)Reseñas
Carta
This course offers a sumptuous taste of "Yonezawa beef sukiyaki", a tender and full of flavor. The beef is simmered in a sweet and spicy sauce that goes perfectly with the vegetables. Sanuki udon noodles with a firm texture are served to finish. In addition, the "Assorted 3 sashimi" using fresh fish directly from the market, the juicy "Special Momoyaki" with large cuts, and the thick "Tochio-age" which is very satisfying and popular, will keep you coming back for more! The "Satsuma Imokari," a specialty of Tochio, is a popular dish that will keep your hands busy. This is a luxurious course that allows you to fully enjoy the sumptuous ingredients.
The seven dishes include thickly sliced pork belly samgyopsal overflowing with flavor and juices, a carefully selected assortment of fresh sashimi, and our specialty! 7 dishes in all, including fried sweet shrimp and edamame (green soybeans) with crispy fried sweet potatoes, and spicy and rich bibimbap noodles to finish off the meal! This is the most popular No.1 course recommended by Takumi, which includes 2 hours all-you-can-drink menu.
Everyone is welcome to join us for a casual, yet satisfying meal. The [Casual! Satisfaction Course" is an all-you-can-drink plan for two hours that is packed with popular menu items. Start with a cold shabu-shabu salad of tender and moist Iwanaka pork, followed by the season's most delicious fish carpaccio. The special large cut juicy and full of flavor Momoyaki (grilled pork thigh), and the boldly grilled teppan Genghis Khan are the stars of the table. The famous sweet potato kari is light in texture, and freshly boiled edamame from Hokkaido is a welcome relief. Finish off the meal with a bowl of rich jarred noodles. A total of seven dishes can be enjoyed in a well-balanced meal for 3,990 yen including tax. This is the perfect value course for all kinds of banquets, and will leave you full and satisfied at the same time.
Mega Kaku Highball 759 yen (including tax) Mega Marushi Highball (with ginger) 825 yen (including tax)
Using sudachi from Kamikawa Town, Tokushima Prefecture. Directly shipped from Tokushima Prefecture, which is also the origin of sudachi. Sudachi is rich in citric acid and potassium, which promote metabolism in the body.
Generously garnished with sliced lemon!
Thanks to our unique fermentation technology, the refreshing taste and deliciousness of the tomato are enhanced. Great expectations for fat burning and health and beauty!
Rich in aroma, with soft skin and thick flesh, this is the Kishu variety of Nanko plum. One piece can make four drinks.
Cassis Oolong, Cassis Orange, Cassis Soda
Rough Umeshu, Rough Peach Liquor
Sake degree +3.0, acidity 1.8. Awarded the highest gold prize at Slow Food Japan 2015. We pursued the original deliciousness of rice to achieve the best balance that matches dishes that enhance the flavors of the ingredients. Small Tokkuri 539 yen.
Sake degree +3.0, acidity 1.6. Winner of the Slow Food Japan 2015 Grand Gold Award. A moderate acidity and a subtle, refined flavor of rice. This is the essence of sake that pursues the original deliciousness of rice. Small Tokkuri 649 yen.
A crisp flavor with sweetness and richness. Glass 429 yen, 720ml bottle 1,078 yen.
Rich flavor with a smooth sweetness Glass 495 yen 720ml bottle 1,639 yen
Citrus fruity flavor
A robust flavor aged for a long time in oak barrels. Glass 539 yen, 720ml bottle 1,859 yen.
Glass 649 yen, 720ml bottle 2,629 yen
Oolong Tea 319 yen, Green Tea 319 yen, Ramune 385 yen, Orange Juice 385 yen, Cola 385 yen, Ginger Ale 385 yen, Corn Silk Tea 385 yen
Kakegawa Deep Steamed Tea Shizuoka Prefecture, Matcha Genmaicha Shizuoka Prefecture, Premium Hojicha Fuji, Japanese Black Tea
Fresh bluefin tuna caught on the Sea of Japan side served with refreshing condiments
Fresh Bluefin Tuna × Avocado, rich sesame sauce with a perfect match
Spicy and juicy tandoori chicken made easy
As vibrant and juicy as an apple!
The onions from the dedicated producer Narui are different in sweetness!
Full of volume! Addictive onion rings
Carefully selected asparagus wrapped in Iwachu pork. Juicy!
The melting sweetness is different. Full of fruit flesh! Luxurious sour!
Our pork offal is freshly prepared in the morning and carefully skewered one by one to maintain its freshness for our customers. We use mineral-rich grilled salt from Kyushu, and our sauce, while simple, is a secret recipe that we continuously refine and add to every day.
Iwanate Prefecture SPF pork, Iwanaka Pork has about 2.4 times the vitamin E compared to other pork and 1.3 times the alpha-linolenic acid that helps increase good cholesterol, making it a healthy pork. The meat is tender, has no odor, is low in impurities, and is characterized by its light flavor. The balance with the meat's fat is exquisite.
The carefully raised Abedori from the northeastern region of Japan contains more vitamin E than regular chicken, preventing cholesterol buildup, activating blood flow, and helping to prevent aging. Additionally, by raising them on a special high-protein, low-calorie feed, they have less fat than regular chicken, making them healthier.
1 piece 176 yen, 5 pieces 869 yen
A carefully crafted dish simmered for a long time to bring out its umami flavor.
Combination of tongue and roast beef
The secret ingredient is anchovy
The flavor of Wagyu is irresistible.
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