Tempura Shabu-Shabu Kaiseki Nakatsugawa
天麩羅・しゃぶしゃぶ・会席 中津川
| M | D | M | D | F | S | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A high-quality Japanese dining experience for all five senses
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This authentic kaiseki course carefully selects the "firsts", "heights", and "last vestiges" of the season as it changes from day to day. We hope you will enjoy the seasonal ingredients that are unique to this time of year.
The "Yu" course includes five carefully selected sashimi from the "Sho" menu, as well as a beef fillet steak, which is one of the most requested meat dishes. This is the most popular kaiseki course among the authentic kaiseki courses, as it is satisfying in terms of both quality and quantity.
We provide a hearty hospitality with the best seasonal ingredients carefully selected. Our Tempura prawns are prepared with the best ingredients, including live prawns directly shipped from Kagoshima, sea urchins, snow crabs, and nodoro. Please enjoy our hearty cuisine for entertaining important guests, engagement parties, and meetings.
8-course kaiseki course (limited to lunchtime) for special occasions such as a meeting of friends, celebration of a happy anniversary, or a memorial service, or for a dinner with friends and family, featuring authentic dishes prepared by skilled chefs.
Excellent tempura that allows you to enjoy the flavor of fresh fish and vegetables. You can choose to finish the meal with a bowl of rice or tencha. This course is based on 6 seasonal fish and 4 vegetables.
The secret lies in the soft and light texture of the batter and the carefully selected oil. Please enjoy the essence of our craftsman's skill in bringing out the best of the carefully selected ingredients, including live saimaki prawns purchased from Kagoshima every morning. Please enjoy this course with gorgeous ingredients such as snow crab and abalone.
Serious competition and quiet time is the highest level of hospitality until serving to customers. The simple dishes that highlight the flavors of the ingredients are the reason for the careful work and techniques that do not cut corners. Please enjoy our superb course, which is made with the best of the season. This course is a premium course woven with top-class ingredients such as sea urchin and fugu milt.
The seasonal bounties of the mountains and sea, carefully selected from all over Japan, are transformed into a blissful dish by the skill of our artisans. Ingredients, which change monthly, are sublimed into a gem whose flavor is brought out to the fullest by the owner's skill and the special oil and batter made from freshly squeezed sesame seeds.
This is a course of Kagoshima shabu-shabu. This course is prepared with marbled thigh meat. Please enjoy a blissful moment with our homemade ponzu and sesame sauce.
This is a course of Kagoshima shabu-shabu! We offer this course to compare the loin and marbled thigh meat of Japanese black beef.
This is a course of shabu shabu shabu with Kagoshima's black Wagyu beef! In this course, you can compare the roast of Japanese black beef and Wagyu tongue, which is a rare part of Wagyu beef. We recommend you to make a reservation for your visit to our restaurant because Wagyu tongue is a rare part.
A wide variety of small portions of Japanese cuisine, including authentic kaiseki and freshly fried tempura. (Limited to 10 servings per day) Ladies' lunch menu changes monthly.
Nakatsugawa-zen" is a popular lunch representing Nakatsugawa. This popular lunch includes dishes carefully prepared by a chef who also handles kaiseki cuisine, sashimi directly from the market, freshly fried tempura, which Nakatsugawa is proud of, and dessert.
A special lunch-only tempura course. The charm of tempura is the skillful weaving of the artisan in front of you at the counter. Enjoy the sound and aroma as you savor the freshly prepared gourmet delicacies of each dish.
A special lunch-only tempura course. The charm of tempura is the skillful weaving of the artisan in front of you at the counter. Enjoy the sound and aroma as you savor the freshly prepared gourmet delicacies of each dish.
This course includes shabu shabu of pork from the foot of Mt. Hakone, sashimi, tempura, and beverages. Let's get through the hot summer with cold beer and delicious food! Please have a great time!
This course includes shabu-shabu of the highest quality black beef from Kagoshima Prefecture, the overall winner of the Wagyu Olympics, as well as sashimi, tempura, and beverages. In addition, this course is very popular with a party of 6 or more people! Please enjoy the best time at your company dinners and get-togethers!
This course is a combination of sukiyaki using A5 grade loin of Japanese black beef from Kagoshima Prefecture, our specialty tempura, and a kaiseki course including sashimi and grilled dishes. This premium course combines the best of each of tempura, shabu-shabu, and kaiseki. Please spend the best time with us for your company get-togethers and business entertainment.
A special lunch-only tempura course. The charm of tempura is the skillful weaving of the artisan in front of you at the counter. Enjoy the sound and aroma as you savor the freshly prepared gourmet delicacies of each dish.
This is a shabu-shabu course of Yonezawa beef, one of Japan's three great beef, which is raised slowly for more than 32 months in the basin's unique climate with its extreme temperature differences, and has a fine texture with fat that permeates the entire meat and melts in the mouth.
Junmai Daiginjo (Tochigi, Senkin)
Special Junmai Nama Genshu (Aomori, Hachinohe Brewery)
Junmai Ginjo (Saga, Ko-Imari Sake Brewery)
Junmai Daiginjo (Yamaguchi, Sumikawa Brewery)
Junmai Ginjo Nama (Kochi, Suigetsu Brewery)
Junmai Ginjo Sake (Niigata Prefecture, Takachiyo Brewery)
吟醸酒（新潟県・朝日酒造） 四合：5,500円
本醸造酒（神奈川県・黄金井酒造）
Special Junmai Sake (Niigata Prefecture, Hakkaisan Brewery) 720ml: 5,500 yen
Junmai Daiginjo sake (Yamaguchi Prefecture, Asahi Shuzo) 720ml: 7,000 yen
Namamoto Junmai Sake (Kanagawa Prefecture, Izumibashi Brewery)
Junmai Ginjo (Fukui Prefecture, Kokuryu Sake Brewery)
Junmai Daiginjo sake (Yamaguchi Prefecture, Asahi Shuzo)
Junmai Daiginjo sake (Yamaguchi Prefecture, Asahi Shuzo)
Ingredients: Barley, Rice Koji (Nagasaki)
Ingredients: Barley, Rice Koji (Kagoshima)
原材料：芋（黄金千貫）米麹（鹿児島県・小牧蒸留所）720mlボトル：7,500円
Ingredients: Sweet potato, rice koji (Kagoshima, Nakamura Sake Brewery) 720ml bottle… 7,500 yen
原材料：さつま芋(南薩産黄金千貫）・米麹（鹿児島県・佐多宗二商）720mlボトル…7,500円
あの新潟の銘酒「八海山」が作った米焼酎。宜有千萬とは、限りなく多くの福が得られるようにと願う言葉。落ち着いた品格ある香りが特徴です。やわらかでとても飲みやすい焼酎です。原産地：新潟県製造元：八海醸造種類：米焼酎原材料：久留米産米（ひのひかり）100%使用おすすめの飲み方：ロック、水割りグラス…800円720mlボトル…6,000円
This shochu expresses the soft sake quality of white koji and the sweetness of the Kogane Sengan potato. It gently enhances the atmosphere of the gathering while allowing you to feel the relaxed flow of time. Origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Type: Imo Shochu Ingredients: Potato (Kogane Sengan), Rice Koji (White) Recommended way to drink: Hot water dilution glass
黒麹仕込み独特の力強さとしっかりしたボディを表現し、コガネセンガンの香ばしい香りとインパクトのある甘さを持っています。力強い香りと味わいに、丁寧な熟成による繊細で滑らかな舌触りをもたせ、重厚な飲みごたえを感じさせてくれます。原産地：鹿児島県製造元：佐藤酒造種類：芋焼酎原材料：黄金千貫 黒麹おすすめの飲み方：ロック、水割りグラス
樽で熟成される際、蒸発によって失われる天使の取り分に関わる天使を誘惑し魔界へ酒をもたらす悪魔にちなんで命名された。雑誌やテレビなどで紹介され一時期入手が困難となったため幻の焼酎といわれる。原産地：鹿児島県製造元：白玉醸造種類：芋焼酎原材料：さつまいも、米麹グラス
「かめ壺仕込み」とは、伝統的な造り方で、お酒が発酵するときにかめ内で自然な対流がおこることにより、ナチュラルな状態で発酵が行われ、まろやかな味わいになります。このまろやかな味わいこそが、「村尾」が愛されている理由の一つ。柔らかな飲み口、甘さの中にスッキリとした芋の味をも感じさせる、非常にバランスが良く飲みやすいタイプの芋焼酎。原産地：鹿児島県製造元：村尾酒造種類：芋焼酎原材料：さつまいも 米麹(国産ヒノヒカリ)グラス
Moriizo is a representative of hard-to-obtain shochu. It is a masterpiece known as the phantom sweet potato shochu. The mellow flavor, aged and fermented in a ceramic jar, is loved by many. Since its establishment in the 18th year of the Meiji era, it has maintained its brewery along the coast of Kinko Bay in Kagoshima, preserving the techniques of shochu making for five generations. The brand name is derived from the name of the fourth head of the family, and it is an exquisite shochu known as the phantom sweet potato shochu. Origin: Kagoshima Prefecture Manufacturer: Moriizo Shuzou Type: Sweet Potato Shochu Ingredients: Sweet Potatoes, White Koji Glass
Type: Barley Shochu Flavor: While having the roasted aroma and rich umami of barley, it offers a refreshing and smooth taste.
Type: Sweet potato shochu Flavor: Richness, umami, aroma, etc., with a smooth and light taste Glass... 750 yen 720ml bottle... 5,500 yen
Country of origin: Japan, 500ml bottle
Country of origin: Japan Serving method: Draft beer glass 340ml
Country of Origin: Japan Bottle 334ml
Country of origin: Scotland Type: Malt whiskey Color: Amber Flavor: A rich aroma that spreads elegantly, with a smooth and balanced taste Recommended way to drink: Highball glass
Country of production: Scotland Type: Malt whiskey Color: Amber Flavor: A single malt characterized by a hint of citrus and almond. Recommended way to drink: Highball glass
Type: Umeshu Flavor: A well-balanced taste of sweetness and acidity in a glass
A limited edition of the famous sake 'Echigo Kagetora' brewed with ultra-soft water, which is rare in the country, and the skilled techniques of Echigo brewers, made using the secret method of the brewery. Kagetora Plum Wine boasts explosive popularity among sake-based plum wines brewed with a focus on the original umami of sake and a moderate amount of sugar. Type: Plum Wine, Production Area: Niigata Prefecture, Flavor: A refreshing taste harmonized with the acidity of plums, fragrant and crisp, with a gentle flavor.
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・Bottled Beer ・Whiskey (Highball) ・Red Wine ・White Wine ・Barley Shochu ・Sweet Potato Shochu ・Red Wine ・White Wine ・Plum Wine ・Oolong Tea ・Orange Juice ・Cola ・Ginger Ale
Draft Beer, Bottled Beer, 3 Types of Sake, Whiskey (Highball), Red Wine, White Wine, Barley Shochu, Sweet Potato Shochu, Red Wine, White Wine, Plum Wine, Oolong Tea, Orange Juice, Cola, Ginger Ale
Country of origin: France Type: Sparkling Sweetness level: Dry Producer: Les Grands Chais de France Glass
La Grande Année is the finest champagne made only in exceptional grape years. It is famous as the champagne enjoyed by James Bond in 007. Country of origin: France Type: Sparkling Region: Champagne Varieties: Pinot Noir, Chardonnay
The refreshing and dry Yellow Label has a strong and pleasant aroma, a solid structure, and a refined mouthfeel. It offers a well-balanced flavor. Country of origin: France Type: Sparkling Variety: Pinot Noir, Meunier, Chardonnay
Aromas reminiscent of fruits and brioche, peaches and white flowers, and vanilla. It offers an elegant and complex flavor with a lively and fresh impression, making it a captivating taste. Country of origin: France Type: Sparkling Region: Champagne Varieties: Pinot Noir, Chardonnay, Pinot Meunier
The fresh citrus-like pure fruit flavor is refreshing, created by a beautiful blend of Chardonnay and Pinot Noir. Country of origin: Australia Type: Sparkling Production area: Victoria State Varieties: Pinot Noir, Chardonnay
Fine, long-lasting bubbles rise and persist. It has a quality aroma of fruits and flowers, and when tasted, it is refreshing and well-balanced dry sparkling wine. Country of origin: Spain Type: Sparkling Production area: Penedes Varieties: Macabeo, Parellada, Parellada
All grapes are hand-picked, offering a fresh and fruity flavor with a toasty yeast aroma, resulting in a very refreshing taste. The mineral finish lingers for a long time. Country of origin: Chile Type: White Region: Leyda Valley Variety: Sauvignon Blanc
It has a refined acidity with a solid structure and rich flavors reminiscent of apples and herbs. Country of origin: Germany Type: White Region: Mosel Variety: Riesling
A representative white wine variety of Japan. It is said to have a cultivation history of over a thousand years and is a native grape of Japan. It has a refreshing taste with aromas of Japanese citrus, crisp acidity, and moderate tannins. Country of origin: Japan Type: White Production area: Japan Manufacturer: Koshu
This is a standard Chablis with fresh fruit flavors and a crisp acidity, full of minerality and refreshing sensations from the earth. Country of origin: France Type: White Region: Burgundy Variety: Chardonnay
A bright, clear pale yellow with complex aromas of citrus fruits like lemon and lime, apple compote, honey, and butter, offering a deep flavor. The finish is long, making it an exceptionally high-quality and magnificent wine. Country of origin: France Type: Red Vintage: 2015
A dry rosé made near Nice, a representative summer resort in southern France. It features a crisp mouthfeel. Country of origin: France Type: Rosé Production area: Provence-Corsica Region Varieties: Grenache, Syrah, Cinsault
This is a wine with a unique sweet aroma and juicy fruit flavor, characterized by a smooth mouthfeel. Country of origin: Japan Type: White Production area: Kofu Variety: Muscat Berry A
The pure aroma of red fruits leads to vibrant flavors of blackberry and raspberry with a soft taste. This wine is full of fruity notes with a hint of spiciness and earthiness. Country of origin: United States Type: Red Region: California Variety: Merlot
It has the aroma of cherry fruit with nuances of herbs, vanilla, and mint, rich in red fruit flavor, with a mineral feel and acidity that tightens the taste. Country of origin: Italy Type: Red Production area: Tuscany Varieties: Sangiovese, Canaiolo & Colorino
Ripe cherries blend with spicy aromas, and the flavors of red fruits framed by oak barrels spread lightly. This is the second label of Matahiwi Estate. Country of origin: New Zealand Type: Red Region: North Island Variety: Pinot Noir
ラベルのデザインは葡萄の木を表し、青い色はテンプラニーリョ、オレンジ色はガルナッチャを表し、凝縮させるために、1本の葡萄に5房しか残さないと言われています。味わいはバランスが取れていて全体的にモダンな印象です。原産国：スペインタイプ：赤生産地：リオハ品種：テンプラニーニョ
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～The highest quality and quantity of ingredients～ <Menu>・Appetizer・Soup・Sashimi (5 items)・Grilled dish・Simmered dish・Sukiyaki・Tempura・Rice dish・Fruit dessert
～A kaiseki course composed of authentic dishes～ <Menu> Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Tempura, Rice, Seasonal Fruit
～Includes 5 types of sashimi and steak in the menu～ <Menu> Appetizer, Soup, Sashimi (5 types), Grilled dish, Simmered dish, Steak, Tempura, Rice, Seasonal fruits
A tempura course featuring fresh shrimp, scallops, and anago, along with seasonal ingredients. <Menu> Appetizer, Tempura (6 types of fish, 4 types of vegetables), Vinegared dish, Rice, Seasonal fruits.
A luxurious tempura course featuring live shrimp, abalone, and snow crab. <Menu> Appetizer, Tempura (7 types of fish, 5 types of vegetables), Vinegared dish, Rice, Seasonal fruits.
～Fresh Sea Urchin, Nodoguro, Abalone, Snow Crab, and other exquisite tempura dishes～<Menu> Appetizer, Tempura (8 types of fish, 6 types of vegetables), Vinegared Dish, Rice, Seasonal Fruits
～A tempura course featuring fresh shrimp, scallops, and anago, along with seasonal ingredients～<Menu> Appetizer, Sashimi (3 items), Tempura (6 types of fish, 4 types of vegetables), Vinegared dish, Rice, Seasonal fruit
A luxurious tempura course featuring live shrimp, abalone, and snow crab. <Menu> Appetizer, sashimi (4 items), tempura (7 types of fish, 5 types of vegetables), vinegared dish, rice, and seasonal fruits.
～Fresh Sea Urchin, Nodoguro, Abalone, and Snow Crab among the exquisite tempura course～<Menu> Appetizer, Tempura (9 types of fish, 6 types of vegetables), Vinegared Dish, Rice Dish, Seasonal Fruits
～Exquisite Japanese beef, with homemade sauce made from Machida soy sauce, orange ponzu, and sesame roasted～ <Menu>・Appetizer・Sashimi (2 types)・Black-haired Japanese beef thigh meat・Seasonal vegetables・Rice・Dessert
～Exquisite Wagyu beef, with homemade sauce made from Machida soy sauce, orange ponzu, and roasted sesame～ <Menu>・Appetizer・Sashimi (3 types)・Black-haired Wagyu thigh meat・Loin meat・Seasonal vegetables・Rice・Dessert
～Kagoshima black pork, with homemade sauce made from Machida soy sauce, orange ponzu, and sesame roasted～ <Menu>・Appetizer・Sashimi (2 types)・Kagoshima black pork shoulder loin / three-layer meat・Seasonal vegetables・Rice・Dessert
Healthy with Kagoshima Prefecture Black Pork - Lettuce Shabu Shabu Course <Menu> - Appetizer - Sashimi (3 types) - Tempura (4 types) - Shabu Shabu with Kagoshima Prefecture Black Pork - Seasonal Vegetables - Dessert + Free Drinks
Kagoshima Prefecture! A course comparing two types of black-haired wagyu beef: thigh meat and loin meat. <Menu> - Appetizer - Sashimi (3 types) - Tempura (4 pieces) - Black-haired wagyu shabu-shabu (thigh meat and loin meat) - Seasonal vegetables - Rice - Dessert + Free drinks
A5 rank black-haired wagyu beef sukiyaki and tempura kaiseki course <Menu> - Assorted five appetizers - Sashimi (3 types) - Today's grilled dish - Tempura plate one - Tempura plate two - Sukiyaki (black beef loin) - Rice - Seasonal fruits + Free drinks
<Menu> - Fried Chicken - Sausage - Fried Shrimp - French Fries - Omelette - Chicken Rice - Salad - Fruits - Pudding
<Menu> - Tamagoyaki - Sashimi - Small Skewers - Sasa Fu (Sasa Manju) - Apricot - Grilled Plate (Grilled Fish) - Tempura - Fried Chicken - Salad - Black Wagyu Beef Steak - Dessert
The First Meal Ceremony is one of the celebrations for babies, wishing that they will never have to suffer from a lack of food throughout their lives. It is an important ritual meal wishing for the healthy growth of the baby. <Menu> - Whole sea bream - Red rice - One soup and three side dishes
Fluffy and tender taste of summer - A luxurious dish featuring a whole eel served in a box.
Freshly delivered live Saimaki shrimp from Kagoshima Prefecture will be prepared and cooked. This is a recommended dish by the chef who is particular about freshness.
Large Leaf Wrapped Yamato Potato
100g
100g
100g
100g
Serves one
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