Galatoire's 33

Crystal Remoulade

White Remoulade or Cocktail

Herbsaint Cream

Gulf Shrimp Remoulade with ½ dozen Deviled Eggs: 2 Smoked Trout, 2 Crab Ravigote and 2 Traditional with Ghost Pepper Caviar

Basil Oil, Roasted Garlic Pine Nuts and Toast Rounds

Casino or Rockefeller

Pickled Celery and Blue Cheese

Bibb lettuce, pickled vegetables, candied pecans, creole mustard cane syrup vinaigrette

Parmigiano-Reggiano herbed croutons and Boquerones

Apple wood smoked bacon lardons, grape tomatoes shaved sweet onions blue cheese dressing

Maine lobster roasted beets, avocado tarragon dressing

Sliced ripe tomato and sweet onion with oil and vinegar

Grilled Yellowfin Tuna, Olive Tomato Tapenade

Ask Server

Crabmeat Meuniére

Lillet Blanc, Sparkling Wine, Orange Twist

Blueberry Vodka, Crème Yvette, Lemon Juice, Sparkling Wine, Lemon Twist

Absolut Pear Vodka, Pearl Cucumber Vodka, St. Germain, Lemon Juice, Lime Juice, Cucumber

Blueberry Vodka, Simple Syrup, Lemon Juice, Lemon Twist, Blueberry

Rougaroux Sugarshine Rum, Lime Juice, Simple Syrup, Lime, Shaken, Served Up

Brokers Gin, Dolin Rouge Vermouth de Chambéry, Campari, Orange Twist

Pimm's No. 1, Pearl Cucumber Vodka, Sour Mix, Ginger Ale, Served Up

Pierre Ferrand 1840 Cognac, Pierre Ferrand Dry Curacao, Lemon Juice

Bourbon, Herbsaint, Peychaud's Bitters, Simple Syrup, Lemon Twist, Served On Ice

Pierre Ferrand 1840 Cognac, Sugar Cane Syrup, Peychaud's Bitters, Legendre Herbsaint Liqueur

Zaya 12yr Aged Rum, Angostura Bitters, Simple Syrup, Orange and Cherry

Woodford Bourbon, Tuaca Liqueur, Angostura Bitters, Brandied Cherry

Clyde Mays Whiskey, Praline Liquor, Angostura Bitters, Fresh Squeezed Lime Juice

Whistlepig "33's" Single Barrel 10yr Rye, Dolin Rouge Vermouth de Chambéry

Louisiana Gulf Shrimp and Assorted Deviled Eggs

House Made Condiments

White Remoulade

Pickled Celery and Blue Cheese

Crystal Remoulade

Casino, Rockefeller or Thermidor

Filet Tips, Blue Cheese, Caramelized Onion, Arugula Salad

White Remoulade, Pickled Celery, Brioche Bun

½ lb House Blend Ground Beef Coleslaw, Basil Aioli, Pickles

Chef's Daily Selection

Crystal Remoulade

White Remoulade or Cocktail

Herbsaint Cream

Gulf Shrimp Remoulade with ½ dozen Deviled Eggs: 2 Smoked Trout, 2 Crab Ravigote and 2 Traditional with Ghost Pepper Caviar

Basil Oil, Roasted Garlic Pine Nuts and Toast Rounds

Casino or Rockefeller

Pickled Celery and Blue Cheese

Bibb lettuce, pickled vegetables, candied pecans, creole mustard cane syrup vinaigrette

Parmigiano-Reggiano herbed croutons and Boquerones

Apple wood smoked bacon lardons, grape tomatoes shaved sweet onions blue cheese dressing

Maine lobster roasted beets, avocado tarragon dressing

Sliced ripe tomato and sweet onion with oil and vinegar

Grilled Yellowfin Tuna, Olive Tomato Tapenade

Ask Server

Crabmeat Meuniére

Lillet Blanc, Sparkling Wine, Orange Twist

Blueberry Vodka, Crème Yvette, Lemon Juice, Sparkling Wine, Lemon Twist

Absolut Pear Vodka, Pearl Cucumber Vodka, St. Germain, Lemon Juice, Lime Juice, Cucumber

Blueberry Vodka, Simple Syrup, Lemon Juice, Lemon Twist, Blueberry

Rougaroux Sugarshine Rum, Lime Juice, Simple Syrup, Lime, Shaken, Served Up

Brokers Gin, Dolin Rouge Vermouth de Chambéry, Campari, Orange Twist

Pimm's No. 1, Pearl Cucumber Vodka, Sour Mix, Ginger Ale, Served Up

Pierre Ferrand 1840 Cognac, Pierre Ferrand Dry Curacao, Lemon Juice

Bourbon, Herbsaint, Peychaud's Bitters, Simple Syrup, Lemon Twist, Served On Ice

Pierre Ferrand 1840 Cognac, Sugar Cane Syrup, Peychaud's Bitters, Legendre Herbsaint Liqueur

Zaya 12yr Aged Rum, Angostura Bitters, Simple Syrup, Orange and Cherry

Woodford Bourbon, Tuaca Liqueur, Angostura Bitters, Brandied Cherry

Clyde Mays Whiskey, Praline Liquor, Angostura Bitters, Fresh Squeezed Lime Juice

Whistlepig "33's" Single Barrel 10yr Rye, Dolin Rouge Vermouth de Chambéry

Louisiana Gulf Shrimp and Assorted Deviled Eggs

House Made Condiments

White Remoulade

Pickled Celery and Blue Cheese

Crystal Remoulade

Casino, Rockefeller or Thermidor

Filet Tips, Blue Cheese, Caramelized Onion, Arugula Salad

White Remoulade, Pickled Celery, Brioche Bun

½ lb House Blend Ground Beef Coleslaw, Basil Aioli, Pickles

Chef's Daily Selection

Crystal Remoulade

White Remoulade or Cocktail

Herbsaint Cream

Gulf Shrimp Remoulade with ½ dozen Deviled Eggs: 2 Smoked Trout, 2 Crab Ravigote and 2 Traditional with Ghost Pepper Caviar

Basil Oil, Roasted Garlic Pine Nuts and Toast Rounds

Casino or Rockefeller

Pickled Celery and Blue Cheese

Bibb lettuce, pickled vegetables, candied pecans, creole mustard cane syrup vinaigrette

Parmigiano-Reggiano herbed croutons and Boquerones

Apple wood smoked bacon lardons, grape tomatoes shaved sweet onions blue cheese dressing

Maine lobster roasted beets, avocado tarragon dressing

Sliced ripe tomato and sweet onion with oil and vinegar

Grilled Yellowfin Tuna, Olive Tomato Tapenade

Ask Server

Crabmeat Meuniére