Hispania Kensington

Hand-carved ham from free-roaming acorn-fed iberico pig

Sourdough tomato bread

Sourdough bread with Olive oil

Selection of Iberico Ham, chorizo, salchichon lomo

Selection of Spanish cheeses with fig Marmelade

Spanish potato, egg, carrot, olives and tuna salad with mayonnaise

Lettuce, tomato, red onion, white asparagus, egg tuna dressed with honey and mustard vinaigrette

Cantabrian sea anchovies

White asparagus from “Navarra” with Hispania Mayonnaise

Homemade Foie grass terrine with quince and nuts

Andalusian Gazpacho

Thinly sliced potato chips

Hot Vegetable Velouté

Smoked salmon on toast with cream cheese

Hand-carved ham from free-roaming acorn-fed iberico pig

Sourdough tomato bread

Sourdough bread with Olive oil

Selection of Iberico Ham, chorizo, salchichon lomo

Selection of Spanish cheeses with fig Marmelade

Spanish potato, egg, carrot, olives and tuna salad with mayonnaise

Lettuce, tomato, red onion, white asparagus, egg tuna dressed with honey and mustard vinaigrette

Cantabrian sea anchovies

White asparagus from “Navarra” with Hispania Mayonnaise

Homemade Foie grass terrine with quince and nuts

Andalusian Gazpacho

Thinly sliced potato chips

Hot Vegetable Velouté

Smoked salmon on toast with cream cheese

Hand-carved ham from free roaming acorn-fed Iberico pig

Homemade foie gras terrine, apple and red berries jam

Cantabrian Anchovies in Extra Virgin Olive Oil

Leek croquetas

Iberico ham croquetas

Iberian pork meatball

Iberian pork loin with revolcona potato

Fresh fried squid “a la andaluza”, roasted garlic emulsion

Heart lettuce, pil pil and pistachios

Red tuna tartare with “ajoblanco” and parsley olive oil

Monkfish and prawns salad, roasted pepper, egg yolk vinaigrette

White asparagus from Navarra, Bernese and pil pil

Spanish potato, egg, carrot, olive and tuna salad with mayonnaise and Cantabrian sea anchovies

Mellow Bomba rice, squid ink and prawns

Bomba rice with red snapper and saffron emulsion

Rice with mushrooms from Extremadura & truffle

Asturias bean stew from Prendes

Fresh red tuna steak with vegetables “pisto”

Carabinero prawn with fried egg and mini cube fries

Wild sea bass, potato ratté mash, smoked aubergine

Traditional prawns with garlic sauce made in a clay pot

Segovian Suckling pig

Hand-cut Fillet tartare with shallots, capers, gherkins and olive oil

Iberian pork shoulder from Extremadura with revolcona

Suckling Lamb, Jerte cherries

Caramelised Creamy rice pudding

Homemade Spanish cheese cake with Ibores cheese and red berries

Pistaquio and cream ice cream with Pedro Ximenez

Selection of Spanish cheeses & jams

Hand-carved ham from free-roaming acorn-fed iberico pig

Sourdough tomato bread

Sourdough bread with Olive oil

Selection of Iberico Ham, chorizo, salchichon & lomo

Selection of Spanish cheeses with fig Marmelade

Spanish potato, egg, carrot, olives and tuna salad with mayonnaise

Lettuce, tomato, red onion, white asparagus, egg & tuna dressed with honey and mustard vinaigrette

Cantabrian sea anchovies

White asparagus from “Navarra” with Hispania Mayonnaise

Homemade Foie grass terrine with quince and nuts

Andalusian Gazpacho

Thinly sliced potato chips

Hot Vegetable Velouté

Smoked salmon on toast with cream cheese