ONI TACO Ikebukuro

ONITACO is developed based on 100% corn tortillas from authentic Mexico and carefully selected beef and pork, using traditional Mexican cooking methods to slowly cook the 'confit meat', rather than taco meat arranged in the Japanese style.

Tacos made with 100% corn from the authentic region of Mexico, using confit meat that has been slowly cooked at low temperatures based on traditional Mexican cooking methods.

Tacos made with 100% corn from the home of tacos, Mexico, using fresh chilled lamb meat from Australia, recommended for lamb lovers.

The skin and cheese that can be said to be the essence of tacos. The aroma and texture of the skin, the color, luster, texture, and richness of the cheese. This special ingredient is the result of two years of searching nationwide to deliver this flavor to everyone.

Using confit meat. Salt taco rice combined with the flavor of Okinawa's specialty salt 'Shimamaasu' and kombu dashi. M...980 yen L...1,280 yen XL...1,680 yen

Made with confit meat. The stimulating kick of spicy green chili! A taco rice that is addictive and recommended for spice lovers. ・M…980 yen ・L…1,280 yen ・XL…1,680 yen

Meat Tacos 2P Soft Drink (M)

Popcorn Chicken Soft Drink (M)

Homemade Potato Soft Drink (M)

Using Hokkaido 'Make-in' potatoes, cut fresh in-house every day. Crispy on the outside, fluffy on the inside. Dip generously in mentaiko mayo sauce!!

Cut into easy-to-eat sizes for both adults and children, finished crispy with original spices, a popular menu item.

A popular classic snack in America. Crispy and juicy. Addictive tanginess. Pairs perfectly with beer!

Lunch 11:00-15:00 / Dinner 17:00-22:00 / Closed on Mondays (open on holidays)