Roosterspin
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Foto
Speisekarte
grilled green soybean
korean gnocchi, honey butter
fried oyster, cuttlefish, tartar sauce
grilled corn, cotija cheese, paprika powder
hand cut fries, rosemary, spicy mayo, bacon mustard
seasoned fries, kimchi cheese sauce
fried cheese curds in tempura beer batter, jalapeño dipping sauce
seared tuna, soba noodle, avocado, pea shoot, soy ginger sauce
kimchi, cream cheese, shichimi tograshi
vegetables or pork (steamed or fried)
korean pancake, shrimp, calamari, scallion, okonomiyaki sauce & kewpie mayo
choice of bulgogi, pork or soft shell crab (add $3)
romaine hearts, mixed greens, mango, sweet sesame dressing
romaine hearts, fresh parmesan, wonton crouton, kale crisp, bacon, caesar dressing
mixed greens, rainbow sprout, kabocha squash, korean crunch melon or Korean persimmon (seasonal), pine nut, yuzu miso dressing
chicken strip, celery, cream cheese, buffalo hot sauce
spicy tuna, crabmeat, masago, cucumber, yam/potato crisp
tempura soft shell crab, crabmeat, avocado, cucumber, mixed greens, sesame, eel sauce
tempura shrimp, mango, cucumber, avocado, crabmeat, corn, black tobiko, mayo dressing
chicken & miso broth, scallion, egg, fishcake, pork, ramen noodle
pan fried sweet potato noodle, beef, mushroom, vegetable
kimchi, pork, brown rice, egg, scallion
garlic, shrimp, scallop, calamari, scallion, onion, edamame
chicken, shrimp, cabbage, onion, black bean sauce, egg, ramen noodle
stir fried octopus & pork strip, vegetables, gochujang sauce
yuzu beer marinade skirt steak, perilla leaves chimichurri, vegetable tempura
beef, red onion pickle, jalapeño mayo, fries
mixed sprout, seasoned rice, gochujang sauce
homemade crispy ramen shell, pico de gallo, lettuce, sour cream, bulgogi or shrimp (add $3)
stir fried udon noodle, shrimp, calamari, scallop, vegetable, hot pepper sauce
soy ginger brisket over rice, truffle butter, oyster mushroom, piquillo pepper, egg; served in hot pot
beef short rib la cut, tteok, potatoes
fried twice in soybean oil to dissipate the fat leaving a light super crispy crust and a juicy meat. choice: Soy Garlic | Spicy Soy Garlic | Half & Half Mix of wings, drumettes, & drum sticks (prep time 25 minutes)
homemade chapssal (sweet rice) crunchy waffle outside & chewy on the inside. sprinkled with powdered sugar and homemade pineapple syrup
choice: soy garlic / spicy soy / half & half