Fang Mien

Cucumber and char siu salad with green onions, century egg tofu, salted peanuts, bang bang chicken, steamed chicken with green onion sauce, garlic marinated pork belly, whole pickled eggplant, whole pickled cucumber, chilled tomatoes, salted cabbage, mouth-watering tofu, *mixed with sea snail and green onions - 500 yen

Corn salad, jellyfish salad, Caesar salad, radish salad, tofu salad, pork shabu salad

Shrimp crackers 100 yen, French fries 100 yen, river shrimp tempura, squid tentacle fry, young chicken karaage, chicken cartilage karaage, chicken wing karaage, pork belly with sansho pepper fry, horse mackerel fry, lotus root stuffed and fried, crab cream croquette, cheese-stuffed fry, octopus karaage

Tomato and egg soup, sun-dried vegetable tofu soup, corn soup, shark fin soup

Mapo Tofu, Mapo Eggplant, Mapo Vermicelli, Stir-fried Chives and Eggs, Stir-fried Tomatoes and Eggs, Stir-fried Mixed Vegetables, Lightly Stir-fried Pea Shoots, Stir-fried Bell Peppers and Pork Strips, Stir-fried Chives and Liver, Stir-fried Wood Ear Mushrooms, Pork and Eggs, Stir-fried Bean Sprouts and Pork, Eight Treasure Stir-fry, Stir-fried Chicken with Cashew Nuts, Sichuan-style Stir-fried Chicken, Sichuan-style Stir-fried Liver, Hoikoro, Sweet and Sour Pork, Yurinchi, Braised Pork Belly, Black Pepper Beef Stir-fry, Oyster Sauce Beef Stir-fry, Shrimp in Chili Sauce, Crab Omelette, Stir-fried Shrimp and Eggs, Sichuan-style Stir-fried Squid, Shrimp with Mayonnaise, Sweet and Sour Sauce on White Fish.

Ramen, Dandan Noodles, Yaki Soba with Five Ingredients, Fried Rice with Five Ingredients, Kimchi Fried Rice, Lettuce and Egg Fried Rice, Shrimp Fried Rice, Crab Fried Rice, Braised Pork Fried Rice

Fried dumplings (5 pieces), boiled dumplings (5 pieces), soup dumplings (3 pieces), spring rolls (2 pieces), shumai (3 pieces), sesame balls (3 pieces), scallion rice cake (1 piece), chive large dumpling (1 piece) *Homemade Chinese boiled dumplings (13 pieces) 800 yen

Almond tofu, mango pudding, matcha ice cream, vanilla ice cream

Mixed with 5 types of vegetables and glass noodles - 1100 yen, Mixed with pork skin jelly - 600 yen, Mixed with sea snail and cucumber - 900 yen, Mixed with duck neck in mala sauce (1 piece) - 300 yen, Mixed with duck head in mala sauce (1 piece) - 300 yen, Mixed with glass noodles in sour and spicy flavor - 800 yen, Lao foo sai - 700 yen, Mixed in Yamashiro style with honeycomb tripe - 780 yen, Mixed with dried tofu, cucumber, carrot, and green onion - 780 yen, Mixed with pea shoots - 600 yen, Mixed with pork head meat and cucumber - 680 yen, Mixed with boneless chicken feet - 650 yen, Peanuts soaked in aged black vinegar - 650 yen, Hand-torn mixed vegetables - 700 yen, Mixed with dried tofu and fragrant green onion - 600 yen, Salted peanuts - 500 yen