Lodge Kitchen

Seasonal flavors available

Seasonal Selection

Fudge Brownie with a Light Chocolate Mousse Layer and Raspberry Sauce

Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie

Lemon Cake with Strawberry Swiss Buttercream Layered with Lemon Curd and Strawberry Compote

espresso, vanilla-infused syrup and vodka served in a sugar-rimmed glass with an espresso bean [your choice of regular or decaffeinated coffee]

light rum, honey and cream served over ice and garnished with nutmeg

Frangelico, Chambord, vodka and cream served over ice

Kahlua, brandy and crème de cocoa with coffee and whipped cream [your choice of regular or decaffeinated coffee]

Non-Alcoholic

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Columbia Valley, Washington

Walla Walla, Washington

Willamette Valley, Oregon

Dundee Hills, Oregon

Willamette Valley, Oregon

Mendoza, Argentina

Sonoma County, California

Columbia Valley, Washington

Columbia Valley, Washington

Willamette Valley, Oregon

Willamette Valley, Oregon

Monterey, California

Dundee Hills, Oregon

Russian River, California

California

Napa Valley, California

Willamette Valley, Oregon

Willamette Valley, Oregon

Veneto, Italy

Yakima, Washington

Yakima, Washington

Four to Share, or Not

Served with Granola, Berries and Strawberry Compote

Served Warm with Maple Cream Cheese Icing

Served with Cinnamon Sugar Swirl and Crumb Topping

Six Poached Jumbo Shrimp with Cocktail Sauce and Lemon

Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives and Red Wine Vinaigrette

Romaine, Shaved Crouton, Parmesan and Caesar Dressing

Zenner's Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast and Jam with Eggs* Your Way

Gruyere and Swiss Cheese with Thick-Cut Ham on Rustic White, Grilled and Topped with Maple Syrup and Powdered Sugar, Served with Jam. Your Choice of Hash Browns, Seasonal Fruit or Cottage Cheese

Ham and Gruyere Cheese with a Fresh Garden Salad

Buttermilk Pancakes or Waffle with Two Eggs* Your Way and Choice of Breakfast Meat

North 44 Hand-Pressed Beef Patty with Bacon, Ham, Cheddar, Lettuce, Tomato Plus a Fried Egg and BBQ Aioli Served with Your Choice of Hash Browns, Seasonal Fruit or Cottage Cheese

Northwest Smoked Salmon, Cherry Tomato, Basil and Two Poached Eggs Topped with Dill Hollandaise on a Toasted English Muffin

Spinach, English Pea, Green Onion and Bucheron Cheese

Brown-Sugar Smoked Pork Belly, Cheddar Cheese and Two Poached Eggs Topped with Hollandaise Sauce on a Toasted Buttermilk Biscuit

With Heirloom Cherry Tomato, Sautéed Spinach and Gruyere

banana, mango, pineapple, orange and coconut milk

spinach, cucumber, celery and apple

your choice of classic orange, blood orange, grapefruit, cranberry or pomegranate juice

your choice of regular, spicy or Clamato juice

white peach purée with prosecco

Warm Steakhouse Style. Bacon & Nori, House-Made Pickles

Our Baker's Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter

House-Made Chorizo, Brown Beer, Grilled Baguette

Chef's Selection of Local Cheeses & Cured Meats, Sour Cherry Jam, Crostini

Half Dozen on the Half Shell, Elderflower Mignonette & Fresh Horseradish [GF/DF]

Garlic, White Wine, Charred Cherry Tomato, Summer Herb & Butter

North 44 Beef. Artisan Potato Chips, Horseradish Crème Fraîche, Mustard Seed

Strawberry, Fava Bean, Mint, Basil, Tarragon, Truffle Pecorino. Grilled Baguette [V]

White Anchovy, 18-Month Parmesan, Shaved Crouton

Roasted Colored Beets, Upland Cress, Pistachio, Citrus, Mint and Dressing Royale [V]

Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess

Seasonal Shaved Vegetables, Greens, Champagne Vinaigrette [VE/GF/DF]

Rocker 3 Ranch, Madras OR

AUS

Snake River Farms, ID

Painted Hills, Fossil OR

CHIMICHURRI • BORDELAISE • CASK AGED HOUSE WORCESTERSHIRE • TRUFFLE BUTTER ($12) • BLUE CHEESE BUTTER • BÉARNAISE

North 44 Farm, Bend, OR

AAA Farms, CAN

Double R Ranch, Loomis, WA

CHIMICHURRI • BORDELAISE • BLUE CHEESE BUTTER • BÉARNAISE • CASK AGED HOUSE WORCESTERSHIRE • TRUFFLE BUTTER 12

Cedar River Farms, CO

Nettle Spätzle, Wild Mushroom, Breakfast Radish, Green Garlic, Meyer Lemon Foam

Market Fish & Shellfish. Potato, Fennel, Tomato & Saffron. Grilled Bread & Rouille [DF]

English Pea, Green Garlic, Snap Pea, Bacon, Arugula, Focaccia, Calabrian Chili Jus

Hand-Made Pasta. Rolled Lasagna. Ricotta. Mozzarella. Smoked Tomato Sauce. Frisee & Fennel Caesar Salad [V]

House-Made Pasta. Calabrian Chili. Garlic. A Bounty of Spring Herbs. Lemon & Parmesan

Cornmeal Crusted Redband Idaho Trout, Spinach, Charred Heirloom Tomato, Potato, Red Onion and Warm Bacon Vinaigrette [GF/DF]

Pecorino Tartuffo, Gruyere & Jack Cheeses, Bread Crumb [V]

Pearl Onion, New Potato [V]

Cast Iron Skillet, Morels, Garlic, Butter, Parsley & Lemon [V/GF]

With Béarnaise, Green Garlic Crumb [V]

Fermented Honey, Whipped Ricotta, Chimichurri [V]

Fried Shallot, Butter, Brown Gravy [V]

Parsley, Parmesan & Garlic Aioli [V]

Face Rock Aged Oregon Cheddar, Bacon, Chive, Sour Cream [GF]

Warm Western Style, Bacon & Nori, House-Made Pickles

House-Made French Onion Dip with Spring Onion and "Ruffles"

Petite Washington State Oyster in House Bloody Mary

A Blend of Jack, Parmesan and Cream Cheeses with Bacon and "Ruffles"

House-Made Bavarian Pretzel with Northwestern Beer Cheese

Ripe Plum Tomato, Basil Pesto, Parmesan and Brioche Crouton

Corn, Yukon Potato, Bacon, Onion and Chive

Chef Hedrick's Selection of Cured Meats and Cheeses, Sour Cherry Jam, Crostini

Six Fried Wings. Choose Classic, Mango Jalapeño or BBQ Wings

Fresh Fried Pork Rinds, 'Chex Mix', Spicy Fermented Honey, Nacho Cheese Powder, Green Onions

Roasted Colored Beets, Upland Cress, Pistachio, Citrus, Mint and Dressing Royale [V]

Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess

White Anchovy, 18-Month Parmesan, Shaved Crouton

8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette

8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri and Truffle Fries

BBQ Pork Belly, Mozzarella, Jack and Cheddar Cheeses with Jalapeño, Scallion and Cavatappi Pasta

Halibut, Coleslaw, Tarragon Tartar and Fries

North 44 Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo and Pickles on Brioche (Black Bean Patty Also Available)

Southern Style Fried Chicken, Spicy Aioli, House-Made Zucchini Pickles, Bacon and Coleslaw on Brioche

Grilled Summer Vegetables, Arugula and Roasted Garlic Aioli on House-Made Focaccia

Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar on Brioche

North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño on Brioche

North 44 Hand-Pressed Beef Patty, Pimiento Cheese, Arugula, Tomato and Bacon Jam

White Truffle, Spring Herbs and Parmesan

House-Made Sharp Cheddar Cheese Sauce

Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños and Scallion

Housemade Granola, Vanilla Yogurt

Your Choice of Bagel, Cream Cheese

Your Choice of Cereal and Milk

Steel Cut Oats, Brown Sugar

Your Choice of Blueberries, Chocolate Chips or Funfetti, Maple Syrup

Served with Maple Syrup

Two Eggs*, Your Choice of Bacon or Sausage, Hash Browns

Tillamook Cheddar Cheese, Hash Browns

Banana, Mango, Pineapple, Orange and Coconut Milk

Spinach, Cucumber, Celery and Apple

Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served with French Fries (Black Bean Patty Available Upon Request)

4oz Flat Iron Steak with Mashed Potatoes and Seasonal Vegetable

Battered Halibut, Served with Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce

Chicken Fingers, Served with French Fries, Barbecue Sauce

Grilled Chicken Breast with French Fries and Seasonal Vegetables

Served on a Brioche Bun with French Fries

House-Made Cheese Sauce with Spiral Macaroni

House-Made Pasta with Butter and Shaved Parmesan

Cheddar Cheese Powder, 'Chex Mix'

Vanilla Ice Cream, Chocolate Sauce, Caramelized Banana, Whipped Cream, Sprinkles, Maraschino Cherry

Vanilla Ice Cream served with Root Beer

Champagne Mignonette, Pink Peppercorn, Tobiko [GF/DF]

Sour Cherry Marmalade, Mostarda, Walnut Dacquoise

Lemongrass, Cured Black Olive, Smoked Olive Oil, Crème Fraîche [GF/V]

Beet, Mâche, Pistachio, Royale Dressing, Citrus, Mint [V]

MS3 Wagyu Tenderloin, Hasselback Potato, Bearnaise, Upland Cress [GF]

Handmade Pasta, Taleggio Cream, Winter Truffle [V]

Smokey Blue and Goat Brie with Honeycomb [GF/V]

Port Sauce, Dried Fruit, Walnut Praline [V]

Passionfruit Curd, Vanilla Cream [GF/V]

Splitting Aces Beef. Artisan Potato Chips, Horseradish Crème Fraîche, Mustard Seed

Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess

Served with Truffle Butter, House-Aged Worchestershire

Fermented Honey, Fromage Blanc, Chimichurri

Fried Shallot, Butter, Brown Gravy

Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie

Rosemary, Cranberry, Dried Fruit

Watermelon Radish, Pork Belly, Soft Farm Egg, Rogue Smokey Blue Cheese

Market Fish & Shellfish. Potato, Fennel, Tomato & Saffron. Grilled Bread & Rouille

House-Made Pasta. Calabrian Chili. Garlic. A Bounty of Spring Herbs. Lemon & Parmesan

Mozzarella, Cream Cheese, Parmesan, Garlic, Bread Crumb

Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie

Seasonal Selection

Garlic, White Wine, Charred Cherry Tomato, Summer Herb & Butter

Colored Roasted Beets, Heirloom Navel Orange, Fromage Blanc, Arugula, Pistachio, Micro Sorel

Painted Hills, Fossil OR

Toasted Almond, Brown Butter, Lemon Zest, Garlic

Cast Iron Skillet, Garlic, Butter, Parsley & Lemon

Chef's Selection

Chef's Selection of Local Cheeses & Cured Meats. Sour Cherry Jam. Crostini

White Anchovy, 18-Month Parmesan, Shaved Crouton

AAA Farms, CAN

Pecorino Tartuffo, Gruyere & Jack Cheeses, Bread Crumb

Fermented Honey, Fromage Blanc, Chimichurri

Fudge Brownie with a Light Chocolate Mousse Layer and Raspberry

Spring Greens, Goat Cheese, Apple, Walnut and Balsamic Vinaigrette

Romaine, Shaved Crouton, Parmesan and Caesar Dressing

Grapefruit, Cara Cara, Heirloom Navel, Endive, Fennel, Feta and Champagne Vinaigrette

Orange, Honey Glazed

Au Jus, Creamy Horseradish

Aioli, Marjoram

Spring Greens, Fresh Mozzarella, Farro, Mint, Nigella and Balsamic Vinaigrette

Romaine, Shaved Crouton, Parmesan and Caesar Dressing

Watermelon Radish, Spring Herbs, Flowers, and Ranch Dressing

Marjoram Aioli

Horseradish Cream Sauce

Assorted Pickles & Crackers

Lime, Cilantro, Avocado, Pinto Beans, Green Onion and Cilantro Vinaigrette

Pineapple, Melon, Red Grape, Strawberry and Orange in Sweet Citrus