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Lodge Kitchen
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Seasonal American Fare in a Lodge Setting
Évaluation
Avis
Photo
Menu
vanilla cake with a cinnamon sugar swirl and a crumb topping
fluffy cinnamon roll served warm with maple cream cheese icing
yogurt, granola, berries and strawberry compote
steelcut oats, blueberries, dried cherries, house made granola, maple syrup and butter
two eggs your style with white sausage gravy and hashbrowns
fluffy buttermilk pancakes with blueberries
buttermilk pancakes or waffle with two eggs your style and choice of breakfast meat
two eggs your style with choice of breakfast meat and toast and hashbrowns
N44 cider-braised brisket, potato, cheddar cheese, sour cream, house-made pico de gallo and green onion your choice of toast, seasonal fruit or cottage cheese
house made Challah French toast with caramelized banana topping
eight ounce flat iron steak* served with two eggs* and salsa verde
chicken apple sausage, pesto, sundried tomato and mozzarella omelet
Northwest caught smoked salmon, Yukon gold potato, bacon, chive creme, celery root and two fried eggs
mushroom, whipped ricotta, spinach and avocado
carver ham, Port Salut and fresh herb omelet
house-made turkey sausage, roasted seasonal vegetables, over easy egg*, bacon, potato, avocado and herb crème fraîche
biscuit and house made sausage gravy
banana, mango, pineapple, orange and coconut milk
spinach, apple, grapes, honey, orange juice and cucumber
your choice of classic orange, blood orange, grapefruit, cranberry or pomegranate juice
your choice of regular, spicy or Clamato juice
with peach puree with prosecco
Seasonal flavors available
Seasonal Selection
Fudge Brownie with a Light Chocolate Mousse Layer and Raspberry Sauce
Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie
Lemon Cake with Strawberry Swiss Buttercream Layered with Lemon Curd and Strawberry Compote
espresso, vanilla-infused syrup and vodka served in a sugar-rimmed glass with an espresso bean [your choice of regular or decaffeinated coffee]
light rum, honey and cream served over ice and garnished with nutmeg
Frangelico, Chambord, vodka and cream served over ice
Kahlua, brandy and crème de cocoa with coffee and whipped cream [your choice of regular or decaffeinated coffee]
Non-Alcoholic
Columbia Valley, Washington
Columbia Valley, Washington
Columbia Valley, Washington
Columbia Valley, Washington
Walla Walla, Washington
Willamette Valley, Oregon
Dundee Hills, Oregon
Willamette Valley, Oregon
Mendoza, Argentina
Sonoma County, California
Columbia Valley, Washington
Columbia Valley, Washington
Willamette Valley, Oregon
Willamette Valley, Oregon
Monterey, California
Dundee Hills, Oregon
Russian River, California
California
Napa Valley, California
Willamette Valley, Oregon
Willamette Valley, Oregon
Veneto, Italy
Yakima, Washington
Yakima, Washington
Four to Share, or Not
Served with Granola, Berries and Strawberry Compote
Served Warm with Maple Cream Cheese Icing
Served with Cinnamon Sugar Swirl and Crumb Topping
Six Poached Jumbo Shrimp with Cocktail Sauce and Lemon
Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives and Red Wine Vinaigrette
Romaine, Shaved Crouton, Parmesan and Caesar Dressing
Zenner's Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast and Jam with Eggs* Your Way
Gruyere and Swiss Cheese with Thick-Cut Ham on Rustic White, Grilled and Topped with Maple Syrup and Powdered Sugar, Served with Jam. Your Choice of Hash Browns, Seasonal Fruit or Cottage Cheese
Ham and Gruyere Cheese with a Fresh Garden Salad
Buttermilk Pancakes or Waffle with Two Eggs* Your Way and Choice of Breakfast Meat
North 44 Hand-Pressed Beef Patty with Bacon, Ham, Cheddar, Lettuce, Tomato Plus a Fried Egg and BBQ Aioli Served with Your Choice of Hash Browns, Seasonal Fruit or Cottage Cheese
Northwest Smoked Salmon, Cherry Tomato, Basil and Two Poached Eggs Topped with Dill Hollandaise on a Toasted English Muffin
Spinach, English Pea, Green Onion and Bucheron Cheese
Brown-Sugar Smoked Pork Belly, Cheddar Cheese and Two Poached Eggs Topped with Hollandaise Sauce on a Toasted Buttermilk Biscuit
With Heirloom Cherry Tomato, Sautéed Spinach and Gruyere
banana, mango, pineapple, orange and coconut milk
spinach, cucumber, celery and apple
your choice of classic orange, blood orange, grapefruit, cranberry or pomegranate juice
your choice of regular, spicy or Clamato juice
white peach purée with prosecco
Warm Steakhouse Style. Bacon & Nori, House-Made Pickles
Our Baker's Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter
House-Made Chorizo, Brown Beer, Grilled Baguette
Chef's Selection of Local Cheeses & Cured Meats, Sour Cherry Jam, Crostini
Half Dozen on the Half Shell, Elderflower Mignonette & Fresh Horseradish [GF/DF]
Garlic, White Wine, Charred Cherry Tomato, Summer Herb & Butter
North 44 Beef. Artisan Potato Chips, Horseradish Crème Fraîche, Mustard Seed
Strawberry, Fava Bean, Mint, Basil, Tarragon, Truffle Pecorino. Grilled Baguette [V]
White Anchovy, 18-Month Parmesan, Shaved Crouton
Roasted Colored Beets, Upland Cress, Pistachio, Citrus, Mint and Dressing Royale [V]
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess
Seasonal Shaved Vegetables, Greens, Champagne Vinaigrette [VE/GF/DF]
Rocker 3 Ranch, Madras OR
AUS
Snake River Farms, ID
Painted Hills, Fossil OR
CHIMICHURRI • BORDELAISE • CASK AGED HOUSE WORCESTERSHIRE • TRUFFLE BUTTER ($12) • BLUE CHEESE BUTTER • BÉARNAISE
North 44 Farm, Bend, OR
AAA Farms, CAN
Double R Ranch, Loomis, WA
CHIMICHURRI • BORDELAISE • BLUE CHEESE BUTTER • BÉARNAISE • CASK AGED HOUSE WORCESTERSHIRE • TRUFFLE BUTTER 12
Cedar River Farms, CO
Nettle Spätzle, Wild Mushroom, Breakfast Radish, Green Garlic, Meyer Lemon Foam
Market Fish & Shellfish. Potato, Fennel, Tomato & Saffron. Grilled Bread & Rouille [DF]
English Pea, Green Garlic, Snap Pea, Bacon, Arugula, Focaccia, Calabrian Chili Jus
Hand-Made Pasta. Rolled Lasagna. Ricotta. Mozzarella. Smoked Tomato Sauce. Frisee & Fennel Caesar Salad [V]
House-Made Pasta. Calabrian Chili. Garlic. A Bounty of Spring Herbs. Lemon & Parmesan
Cornmeal Crusted Redband Idaho Trout, Spinach, Charred Heirloom Tomato, Potato, Red Onion and Warm Bacon Vinaigrette [GF/DF]
Pecorino Tartuffo, Gruyere & Jack Cheeses, Bread Crumb [V]
Pearl Onion, New Potato [V]
Cast Iron Skillet, Morels, Garlic, Butter, Parsley & Lemon [V/GF]
With Béarnaise, Green Garlic Crumb [V]
Fermented Honey, Whipped Ricotta, Chimichurri [V]
Fried Shallot, Butter, Brown Gravy [V]
Parsley, Parmesan & Garlic Aioli [V]
Face Rock Aged Oregon Cheddar, Bacon, Chive, Sour Cream [GF]
Warm Western Style, Bacon & Nori, House-Made Pickles
House-Made French Onion Dip with Spring Onion and "Ruffles"
Petite Washington State Oyster in House Bloody Mary
A Blend of Jack, Parmesan and Cream Cheeses with Bacon and "Ruffles"
House-Made Bavarian Pretzel with Northwestern Beer Cheese
Ripe Plum Tomato, Basil Pesto, Parmesan and Brioche Crouton
Corn, Yukon Potato, Bacon, Onion and Chive
Chef Hedrick's Selection of Cured Meats and Cheeses, Sour Cherry Jam, Crostini
Six Fried Wings. Choose Classic, Mango Jalapeño or BBQ Wings
Fresh Fried Pork Rinds, 'Chex Mix', Spicy Fermented Honey, Nacho Cheese Powder, Green Onions
Roasted Colored Beets, Upland Cress, Pistachio, Citrus, Mint and Dressing Royale [V]
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess
White Anchovy, 18-Month Parmesan, Shaved Crouton
8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette
8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri and Truffle Fries
BBQ Pork Belly, Mozzarella, Jack and Cheddar Cheeses with Jalapeño, Scallion and Cavatappi Pasta
Halibut, Coleslaw, Tarragon Tartar and Fries
North 44 Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo and Pickles on Brioche (Black Bean Patty Also Available)
Southern Style Fried Chicken, Spicy Aioli, House-Made Zucchini Pickles, Bacon and Coleslaw on Brioche
Grilled Summer Vegetables, Arugula and Roasted Garlic Aioli on House-Made Focaccia
Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar on Brioche
North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño on Brioche
North 44 Hand-Pressed Beef Patty, Pimiento Cheese, Arugula, Tomato and Bacon Jam
White Truffle, Spring Herbs and Parmesan
House-Made Sharp Cheddar Cheese Sauce
Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños and Scallion
Housemade Granola, Vanilla Yogurt
Your Choice of Bagel, Cream Cheese
Your Choice of Cereal and Milk
Steel Cut Oats, Brown Sugar
Your Choice of Blueberries, Chocolate Chips or Funfetti, Maple Syrup
Served with Maple Syrup
Two Eggs*, Your Choice of Bacon or Sausage, Hash Browns
Tillamook Cheddar Cheese, Hash Browns
Banana, Mango, Pineapple, Orange and Coconut Milk
Spinach, Cucumber, Celery and Apple
Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served with French Fries (Black Bean Patty Available Upon Request)
4oz Flat Iron Steak with Mashed Potatoes and Seasonal Vegetable
Battered Halibut, Served with Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce
Chicken Fingers, Served with French Fries, Barbecue Sauce
Grilled Chicken Breast with French Fries and Seasonal Vegetables
Served on a Brioche Bun with French Fries
House-Made Cheese Sauce with Spiral Macaroni
House-Made Pasta with Butter and Shaved Parmesan
Cheddar Cheese Powder, 'Chex Mix'
Vanilla Ice Cream, Chocolate Sauce, Caramelized Banana, Whipped Cream, Sprinkles, Maraschino Cherry
Vanilla Ice Cream served with Root Beer
Champagne Mignonette, Pink Peppercorn, Tobiko [GF/DF]
Sour Cherry Marmalade, Mostarda, Walnut Dacquoise
Lemongrass, Cured Black Olive, Smoked Olive Oil, Crème Fraîche [GF/V]
Beet, Mâche, Pistachio, Royale Dressing, Citrus, Mint [V]
MS3 Wagyu Tenderloin, Hasselback Potato, Bearnaise, Upland Cress [GF]
Handmade Pasta, Taleggio Cream, Winter Truffle [V]
Smokey Blue and Goat Brie with Honeycomb [GF/V]
Port Sauce, Dried Fruit, Walnut Praline [V]
Passionfruit Curd, Vanilla Cream [GF/V]
Splitting Aces Beef. Artisan Potato Chips, Horseradish Crème Fraîche, Mustard Seed
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess
Served with Truffle Butter, House-Aged Worchestershire
Fermented Honey, Fromage Blanc, Chimichurri
Fried Shallot, Butter, Brown Gravy
Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie
Rosemary, Cranberry, Dried Fruit
Watermelon Radish, Pork Belly, Soft Farm Egg, Rogue Smokey Blue Cheese
Market Fish & Shellfish. Potato, Fennel, Tomato & Saffron. Grilled Bread & Rouille
House-Made Pasta. Calabrian Chili. Garlic. A Bounty of Spring Herbs. Lemon & Parmesan
Mozzarella, Cream Cheese, Parmesan, Garlic, Bread Crumb
Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie
Seasonal Selection
Garlic, White Wine, Charred Cherry Tomato, Summer Herb & Butter
Colored Roasted Beets, Heirloom Navel Orange, Fromage Blanc, Arugula, Pistachio, Micro Sorel
Painted Hills, Fossil OR
Toasted Almond, Brown Butter, Lemon Zest, Garlic
Cast Iron Skillet, Garlic, Butter, Parsley & Lemon
Chef's Selection
Chef's Selection of Local Cheeses & Cured Meats. Sour Cherry Jam. Crostini
White Anchovy, 18-Month Parmesan, Shaved Crouton
AAA Farms, CAN
Pecorino Tartuffo, Gruyere & Jack Cheeses, Bread Crumb
Fermented Honey, Fromage Blanc, Chimichurri
Fudge Brownie with a Light Chocolate Mousse Layer and Raspberry
Spring Greens, Goat Cheese, Apple, Walnut and Balsamic Vinaigrette
Romaine, Shaved Crouton, Parmesan and Caesar Dressing
Grapefruit, Cara Cara, Heirloom Navel, Endive, Fennel, Feta and Champagne Vinaigrette
Orange, Honey Glazed
Au Jus, Creamy Horseradish
Aioli, Marjoram
Spring Greens, Fresh Mozzarella, Farro, Mint, Nigella and Balsamic Vinaigrette
Romaine, Shaved Crouton, Parmesan and Caesar Dressing
Watermelon Radish, Spring Herbs, Flowers, and Ranch Dressing
Marjoram Aioli
Horseradish Cream Sauce
Assorted Pickles & Crackers
Lime, Cilantro, Avocado, Pinto Beans, Green Onion and Cilantro Vinaigrette
Pineapple, Melon, Red Grape, Strawberry and Orange in Sweet Citrus
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