Yumi Katsu

A soft and flavorful pork cutlet made from aged domestic top-grade sirloin.

This is a cheese katsu made with premium whole mozzarella, featuring a rich flavor and stretchy cheese.

This is a handmade katsu curry made by blending two or more types of luxurious Japanese curry.

Using a special katsuobushi tsuyu, it has a deep flavor and a smooth broth, and it uses top-quality udon noodles that are chewy.

This soba allows you to experience the deep umami of bonito, enhanced with fresh wasabi on top for an extra kick.

It is made by shaping a whole ribeye steak, resembling an axe, and is deep-fried with fat to provide an ultimate experience of savoriness.