Beer Dining & Cafe Terrace ALE

The color is a cloudy bright yellow. It has aromas of orange, coriander, apple, and apricot, and when tasted, it has a refreshing acidity. It is the number one popular Belgian beer in Japan.

This is a fruit beer that uses raspberry juice, characterized by a fruity aroma and gentle flavor. It has a slightly orange-tinted transparent ruby color. The scent of raspberry and rose spreads. It has a light and refreshing taste with a good balance of sweetness and acidity.

Supervised by the chef of 'El Bulli', once hailed as the most difficult restaurant in the world to get a reservation at. This premium beer, known as the 'Dom Perignon of the beer world', was created with the concept of welcoming celebrities, featuring a fruity and delicate aroma.

A clear golden color. The aroma of tropical fruits and grapefruit derived from hops is elegantly fragrant. The fruity flavors carry over the impression of the aroma, complemented by caramel-like malt sweetness, and balanced with citrusy hop bitterness, leading to a refined and refreshing finish, a supreme IPA.

This is a high-alcohol stout beer that combines a deep roasted malt's dark caramel-like bitterness with a sweet impression reminiscent of chocolate and coffee. Its elegant sweetness and rich flavor are unmatched, resulting in a black beer that stands out from the rest.

Brewed at an award-winning brewery. Our original craft beer features a mild bitterness, with distinct aroma and smoothness.

The long-standing brewing method 'Maroyaka Shitate' carefully creates 'Asahi Draft Beer (commonly known as Maruefu)', characterized by a soft mouthfeel, mellow flavor, and moderate bitterness.

A dark beer that is a descendant of the dark Munich beer that began to be widely consumed in Germany around the late 9th century. It has a fragrant aroma of malt, and its flavor is smooth with a slight sweetness.

A way of drinking that mixes Maruefu and Kuro Nama in a 1:1 ratio. It pursues a balance of drinkability and flavor. This method is particularly popular among beer lovers.

The smoothness of Maruefu and the subtle aroma of black beer blend together in a perfect 2:1 ratio in Wansard. A hidden menu loved by beer enthusiasts.

Creamy foam and unfiltered white cloudiness. A subtly fragrant, smooth, and delicate premium white beer.

12 years, 18 years, and limited editions are also available!

There are also 12 years and 17 years!

There are 12 years, 17 years, and 21 years!

A lemon chuhai made with domestic lemons from a designated farm, crafted by a kura person. A slightly special lemon sour that brings out the essence of domestic lemons.

The creamy Calpis flavor and the sharp acidity of lemon are in perfect balance. It is no longer just a lemon sour. It is a delicious drink.

Not just sour, but a cute and lingering fruity sensation. Earl Grey Lemon Sour.

A local sour inspired by the white landscapes of Hokkaido. It uses sea salt from the Soya Strait near Wakkanai City, and has a subtly sweet flavor that enhances the refreshing taste of lemon juice.

A genuine Amaou sour made luxuriously with juice from Amaou strawberries produced in Fukuoka Prefecture and clear authentic shochu. It fully utilizes the rich sweetness of Amaou while finishing with a refreshing aftertaste, resulting in a crisp sour drink.

This is a genuine Kiwi Sour made luxuriously with rare kiwi juice from Fukuoka Prefecture and clear authentic shochu. It is finished as a refreshing sour characterized by a moderate acidity and a crisp sweetness.

A refreshing sweet and salty sour made with pineapples from Okinawa and salt. It has a salty flavor that is easy to drink.

Uses carefully strained transparent juice made from domestically produced tomatoes. A sour drink characterized by fresh acidity and a hint of sweetness with a refreshing aroma. It is recommended to mix it with soda or tonic!

A London gin characterized by a clean flavor and refreshing citrus aroma

Kyoto Dry Gin

Gin with fruity notes of lemon and grapefruit

Infused with fresh Sicilian lemon beer for 7 days after distillation, capturing the refreshing aroma of lemon.

A sweet and fragrant aroma reminiscent of watermelon and lychee, derived from the 'Cactus Flower' known as the 'Emperor of the Night', is enhanced by the lime, which highlights the robust flavor of juniper that spreads in the backbone.

A rare gin made by infusing grain spirits with botanicals

Vibrant color from butterfly pea and soft citrus gin

Limited release product of Kino Bi, gin aged in oak barrels

Experience the unprecedented deliciousness of gin that allows you to enjoy the aroma, flavor, and umami of the finest gyokuro from Uji. Please enjoy it straight.