Soul Gastrolounge
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Eclectic Small Plates and Sushi Lounge
Auswertung
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Speisekarte
fried chicken skin "chips" with a pimento cheese fondue and jalapeño pickled okra
in coconut milk and lime, with plantain chips
marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe
fresh fried whole anchovies with tomato-lemon tartar sauce
smoked salmon with chèvre, cream cheese and chives, baked in phyllo with candied red onion relish
calabash style, with tomato-lemon tartar sauce
hoisin-braised, with five spice honey
lamb racks with rosemary and pecorino
in flour tortillas with watermelon salsa
grilled focaccia, Spanish chorizo, whipped manchego, rioja reduction
local noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
BBQ glazed pork belly stuffed shells baked in creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble
with brown butter, bacon and balsamic vinaigrette
gorgonzola dolce, barrel-aged feta, manchego, bucheron, apricot jam, toasts
spinach and feta phyllo pies
pan-fried kefalograviera cheese, flamed with brandy
garlic roasted beef bones with parsley salad, toasts
deep fried veal fries, with spicy ranch
herbed ground beef, tzatziki
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
garlic-oil grilled romaine, toasted sourdough crouton
sliced avocado, tomato, red onion, cilantro, fried garlic
tomatoes, red onion, cukes, olives, peppers, feta, EVO
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozzarella, cured ham, vinaigrette
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
smoked eggplant dip
garlic-yogurt dip
of the day
goat cheese dip
caviar spread
cheese dip
hummus, tzatziki, babaganoush
with lemon
house made ground lamb & beef
with oregano and lemon
with chimichurri suce
with sesame & soy drizzle
with mango chutney
with tomato basil marinara
fried and tossed in a gochujang BBQ sauce, then grilled and served with scallions
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
your choice
chef's choice
jalapeño
spicy tuna, cream cheese, kani stick, tempura fried with 2 Pcs fish stuffed baked jalapeño
tempura shrimp, tempura salmon and cream cheese topped with spicy tuna, aki poke tuna, crunchy onion, wasabi aioli, spicy mayo, eel sauce
spicy salmon, cucumber, jalapeño, escolar (white tuna), wasabi aioli, spicy may
carrots, cucumber, mint & mango in soy paper with a sweet chili sauce
tuna, cream cheese, jalapeño lightly fried in tempura batter with eel sauce, spicy mayo and wasabi aioli
tempura lobster, spicy tuna, salmon, avocado, finger lime, crab, spicy mayo, eel sauce
yellow tail, crispy tempura flakes, scallions and white fish, spicy mayo, lightly fried
tempura shrimp, cucumber, capelin roe with spicy mayo, wasabi aioli and eel sauce
yellowtail sashimi, cumber salad, jalapeño and ponzu sauce
spicy tuna, avocado, kani stick, capelin roe with spicy mayo, wasabi aioli & tempura flake
tempura soft shell crab, cucumber, avocado and capelin roe with spicy mayo
tuna, salmon, avocado, lightly tempura fried with spicy mayo, wasabi aioli and eel sauce
seared tuna and avocado, topped with spicy tuna, jalapeño, tobiko, finished with spicy mayo and wasabi aioli
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce and eel sauce
foie gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño aioli, on a toasted french baguette
topped with a fresh local fried egg and dijon-olive oil drizzle
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
mozzarella, provolone and kasseri chesses, panini grilled
hanger steak on toast with sautéed onions, peppers and mushrooms, provolone topped with a fresh local fried egg
with cocoa nib and miso caramel ice cream
Turnovers with banana pudding ice cream
hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg
topped with fried egg and mustard-olive oil drizzle
spinach, feta, egg and fresh tomatoes
mozzarella, provolone and kasseri chesses, panini grilled
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit
egg strips fettuccine-style in a carbonara sauce with smoked salmon
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit
with pimiento cheese and bacon
greek yogurt layered with house-made granola and fresh fruit
with garlic-herb salt and truffle oil
hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg
topped with fried egg and mustard-olive oil drizzle
spinach, feta, egg and fresh tomatoes
mozzarella, provolone and kasseri chesses, panini grilled
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit
egg strips fettuccine-style in a carbonara sauce with smoked salmon
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit
with pimiento cheese and bacon
greek yogurt layered with house-made granola and fresh fruit
with garlic-herb salt and truffle oil
fried chicken skin "chips" with a pimento cheese fondue and jalapeño pickled okra
in coconut milk and lime, with plantain chips
marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe
fresh fried whole anchovies with tomato-lemon tartar sauce
smoked salmon with chèvre, cream cheese and chives, baked in phyllo with candied red onion relish
calabash style, with tomato-lemon tartar sauce
hoisin-braised, with five spice honey
lamb racks with rosemary and pecorino
in flour tortillas with watermelon salsa
grilled focaccia, Spanish chorizo, whipped manchego, rioja reduction
local noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
BBQ glazed pork belly stuffed shells baked in creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble
with brown butter, bacon and balsamic vinaigrette
gorgonzola dolce, barrel-aged feta, manchego, bucheron, apricot jam, toasts
spinach and feta phyllo pies
pan-fried kefalograviera cheese, flamed with brandy
garlic roasted beef bones with parsley salad, toasts
deep fried veal fries, with spicy ranch
herbed ground beef, tzatziki
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
garlic-oil grilled romaine, toasted sourdough crouton
sliced avocado, tomato, red onion, cilantro, fried garlic
tomatoes, red onion, cukes, olives, peppers, feta, EVO
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozzarella, cured ham, vinaigrette
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
smoked eggplant dip
garlic-yogurt dip
of the day
goat cheese dip
caviar spread
cheese dip
hummus, tzatziki, babaganoush
with lemon
house made ground lamb beef
with oregano and lemon
with chimichurri suce
with sesame soy drizzle
with mango chutney
with tomato basil marinara
fried and tossed in a gochujang BBQ sauce, then grilled and served with scallions
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
your choice
chef's choice
jalapeño
spicy tuna, cream cheese, kani stick, tempura fried with 2 Pcs fish stuffed baked jalapeño
tempura shrimp, tempura salmon and cream cheese topped with spicy tuna, aki poke tuna, crunchy onion, wasabi aioli, spicy mayo, eel sauce
spicy salmon, cucumber, jalapeño, escolar (white tuna), wasabi aioli, spicy may
carrots, cucumber, mint mango in soy paper with a sweet chili sauce
tuna, cream cheese, jalapeño lightly fried in tempura batter with eel sauce, spicy mayo and wasabi aioli
tempura lobster, spicy tuna, salmon, avocado, finger lime, crab, spicy mayo, eel sauce
yellow tail, crispy tempura flakes, scallions and white fish, spicy mayo, lightly fried
tempura shrimp, cucumber, capelin roe with spicy mayo, wasabi aioli and eel sauce
yellowtail sashimi, cumber salad, jalapeño and ponzu sauce
spicy tuna, avocado, kani stick, capelin roe with spicy mayo, wasabi aioli tempura flake
tempura soft shell crab, cucumber, avocado and capelin roe with spicy mayo
tuna, salmon, avocado, lightly tempura fried with spicy mayo, wasabi aioli and eel sauce
seared tuna and avocado, topped with spicy tuna, jalapeño, tobiko, finished with spicy mayo and wasabi aioli
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce and eel sauce
foie gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño aioli, on a toasted french baguette
topped with a fresh local fried egg and dijon-olive oil drizzle
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
mozzarella, provolone and kasseri chesses, panini grilled
hanger steak on toast with sautéed onions, peppers and mushrooms, provolone topped with a fresh local fried egg
with cocoa nib and miso caramel ice cream
Turnovers with banana pudding ice cream
hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg
topped with fried egg and mustard-olive oil drizzle
spinach, feta, egg and fresh tomatoes
mozzarella, provolone and kasseri chesses, panini grilled
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit
egg strips fettuccine-style in a carbonara sauce with smoked salmon
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit
with pimiento cheese and bacon
greek yogurt layered with house-made granola and fresh fruit
with garlic-herb salt and truffle oil
fried chicken skin "chips" with a pimento cheese fondue and jalapeño pickled okra
in coconut milk and lime, with plantain chips
marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe
fresh fried whole anchovies with tomato-lemon tartar sauce
smoked salmon with chèvre, cream cheese and chives, baked in phyllo with candied red onion relish
calabash style, with tomato-lemon tartar sauce
hoisin-braised, with five spice honey
lamb racks with rosemary and pecorino
in flour tortillas with watermelon salsa
grilled focaccia, Spanish chorizo, whipped manchego, rioja reduction
local noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
BBQ glazed pork belly stuffed shells baked in creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble
with brown butter, bacon and balsamic vinaigrette
gorgonzola dolce, barrel-aged feta, manchego, bucheron, apricot jam, toasts
spinach and feta phyllo pies
pan-fried kefalograviera cheese, flamed with brandy
garlic roasted beef bones with parsley salad, toasts
deep fried veal fries, with spicy ranch
herbed ground beef, tzatziki
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
garlic-oil grilled romaine, toasted sourdough crouton
sliced avocado, tomato, red onion, cilantro, fried garlic
tomatoes, red onion, cukes, olives, peppers, feta, EVO
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozzarella, cured ham, vinaigrette
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
smoked eggplant dip
garlic-yogurt dip
of the day
goat cheese dip
caviar spread
cheese dip
hummus, tzatziki, babaganoush
with lemon
house made ground lamb & beef
with oregano and lemon
with chimichurri suce
with sesame & soy drizzle
with mango chutney
with tomato basil marinara
fried and tossed in a gochujang BBQ sauce, then grilled and served with scallions
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
your choice
chef's choice
jalapeño
spicy tuna, cream cheese, kani stick, tempura fried with 2 Pcs fish stuffed baked jalapeño
tempura shrimp, tempura salmon and cream cheese topped with spicy tuna, aki poke tuna, crunchy onion, wasabi aioli, spicy mayo, eel sauce
spicy salmon, cucumber, jalapeño, escolar (white tuna), wasabi aioli, spicy may
carrots, cucumber, mint & mango in soy paper with a sweet chili sauce
tuna, cream cheese, jalapeño lightly fried in tempura batter with eel sauce, spicy mayo and wasabi aioli
tempura lobster, spicy tuna, salmon, avocado, finger lime, crab, spicy mayo, eel sauce
yellow tail, crispy tempura flakes, scallions and white fish, spicy mayo, lightly fried
tempura shrimp, cucumber, capelin roe with spicy mayo, wasabi aioli and eel sauce
yellowtail sashimi, cumber salad, jalapeño and ponzu sauce
spicy tuna, avocado, kani stick, capelin roe with spicy mayo, wasabi aioli & tempura flake
tempura soft shell crab, cucumber, avocado and capelin roe with spicy mayo
tuna, salmon, avocado, lightly tempura fried with spicy mayo, wasabi aioli and eel sauce
seared tuna and avocado, topped with spicy tuna, jalapeño, tobiko, finished with spicy mayo and wasabi aioli
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce and eel sauce
foie gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño aioli, on a toasted french baguette
topped with a fresh local fried egg and dijon-olive oil drizzle
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
mozzarella, provolone and kasseri chesses, panini grilled
hanger steak on toast with sautéed onions, peppers and mushrooms, provolone topped with a fresh local fried egg
with cocoa nib and miso caramel ice cream
Turnovers with banana pudding ice cream
