소울 가스트로라운지

hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg

topped with fried egg and mustard-olive oil drizzle

spinach, feta, egg and fresh tomatoes

mozzarella, provolone and kasseri chesses, panini grilled

tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette

tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo

vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit

egg strips fettuccine-style in a carbonara sauce with smoked salmon

scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce

pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage

sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes

southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit

sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit

with pimiento cheese and bacon

greek yogurt layered with house-made granola and fresh fruit

with garlic-herb salt and truffle oil

hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg

topped with fried egg and mustard-olive oil drizzle

spinach, feta, egg and fresh tomatoes

mozzarella, provolone and kasseri chesses, panini grilled

tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette

tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo

vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit

egg strips fettuccine-style in a carbonara sauce with smoked salmon

scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce

pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage

sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes

southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit

sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit

with pimiento cheese and bacon

greek yogurt layered with house-made granola and fresh fruit

with garlic-herb salt and truffle oil

fried chicken skin "chips" with a pimento cheese fondue and jalapeño pickled okra

in coconut milk and lime, with plantain chips

marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe

fresh fried whole anchovies with tomato-lemon tartar sauce

smoked salmon with chèvre, cream cheese and chives, baked in phyllo with candied red onion relish

calabash style, with tomato-lemon tartar sauce

hoisin-braised, with five spice honey

lamb racks with rosemary and pecorino

in flour tortillas with watermelon salsa

grilled focaccia, Spanish chorizo, whipped manchego, rioja reduction

local noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder

BBQ glazed pork belly stuffed shells baked in creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble

with brown butter, bacon and balsamic vinaigrette

gorgonzola dolce, barrel-aged feta, manchego, bucheron, apricot jam, toasts

spinach and feta phyllo pies

pan-fried kefalograviera cheese, flamed with brandy

garlic roasted beef bones with parsley salad, toasts

deep fried veal fries, with spicy ranch

herbed ground beef, tzatziki

truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula

garlic-oil grilled romaine, toasted sourdough crouton

sliced avocado, tomato, red onion, cilantro, fried garlic

tomatoes, red onion, cukes, olives, peppers, feta, EVO

arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozzarella, cured ham, vinaigrette

tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette

smoked eggplant dip

garlic-yogurt dip

of the day

goat cheese dip

caviar spread

cheese dip

hummus, tzatziki, babaganoush

with lemon

house made ground lamb beef

with oregano and lemon

with chimichurri suce

with sesame soy drizzle

with mango chutney

with tomato basil marinara

fried and tossed in a gochujang BBQ sauce, then grilled and served with scallions

dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce

your choice

chef's choice

jalapeño

spicy tuna, cream cheese, kani stick, tempura fried with 2 Pcs fish stuffed baked jalapeño

tempura shrimp, tempura salmon and cream cheese topped with spicy tuna, aki poke tuna, crunchy onion, wasabi aioli, spicy mayo, eel sauce

spicy salmon, cucumber, jalapeño, escolar (white tuna), wasabi aioli, spicy may

carrots, cucumber, mint mango in soy paper with a sweet chili sauce

tuna, cream cheese, jalapeño lightly fried in tempura batter with eel sauce, spicy mayo and wasabi aioli

tempura lobster, spicy tuna, salmon, avocado, finger lime, crab, spicy mayo, eel sauce

yellow tail, crispy tempura flakes, scallions and white fish, spicy mayo, lightly fried

tempura shrimp, cucumber, capelin roe with spicy mayo, wasabi aioli and eel sauce

yellowtail sashimi, cumber salad, jalapeño and ponzu sauce

spicy tuna, avocado, kani stick, capelin roe with spicy mayo, wasabi aioli tempura flake

tempura soft shell crab, cucumber, avocado and capelin roe with spicy mayo

tuna, salmon, avocado, lightly tempura fried with spicy mayo, wasabi aioli and eel sauce

seared tuna and avocado, topped with spicy tuna, jalapeño, tobiko, finished with spicy mayo and wasabi aioli

salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce and eel sauce

foie gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño aioli, on a toasted french baguette

topped with a fresh local fried egg and dijon-olive oil drizzle

blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo

mozzarella, provolone and kasseri chesses, panini grilled

hanger steak on toast with sautéed onions, peppers and mushrooms, provolone topped with a fresh local fried egg

with cocoa nib and miso caramel ice cream

Turnovers with banana pudding ice cream

hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg

topped with fried egg and mustard-olive oil drizzle

spinach, feta, egg and fresh tomatoes

mozzarella, provolone and kasseri chesses, panini grilled

tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette

tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo

vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit

egg strips fettuccine-style in a carbonara sauce with smoked salmon

scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce

pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage

sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes

southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit

sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit

with pimiento cheese and bacon

greek yogurt layered with house-made granola and fresh fruit

with garlic-herb salt and truffle oil

fried chicken skin "chips" with a pimento cheese fondue and jalapeño pickled okra

in coconut milk and lime, with plantain chips

marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe

fresh fried whole anchovies with tomato-lemon tartar sauce

smoked salmon with chèvre, cream cheese and chives, baked in phyllo with candied red onion relish

calabash style, with tomato-lemon tartar sauce

hoisin-braised, with five spice honey

lamb racks with rosemary and pecorino

in flour tortillas with watermelon salsa

grilled focaccia, Spanish chorizo, whipped manchego, rioja reduction

local noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder

BBQ glazed pork belly stuffed shells baked in creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble

with brown butter, bacon and balsamic vinaigrette

gorgonzola dolce, barrel-aged feta, manchego, bucheron, apricot jam, toasts

spinach and feta phyllo pies

pan-fried kefalograviera cheese, flamed with brandy

garlic roasted beef bones with parsley salad, toasts

deep fried veal fries, with spicy ranch

herbed ground beef, tzatziki

truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula

garlic-oil grilled romaine, toasted sourdough crouton

sliced avocado, tomato, red onion, cilantro, fried garlic

tomatoes, red onion, cukes, olives, peppers, feta, EVO

arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozzarella, cured ham, vinaigrette

tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette

smoked eggplant dip

garlic-yogurt dip

of the day

goat cheese dip

caviar spread

cheese dip

hummus, tzatziki, babaganoush

with lemon

house made ground lamb & beef

with oregano and lemon

with chimichurri suce

with sesame & soy drizzle

with mango chutney

with tomato basil marinara

fried and tossed in a gochujang BBQ sauce, then grilled and served with scallions

dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce

your choice

chef's choice

jalapeño

spicy tuna, cream cheese, kani stick, tempura fried with 2 Pcs fish stuffed baked jalapeño

tempura shrimp, tempura salmon and cream cheese topped with spicy tuna, aki poke tuna, crunchy onion, wasabi aioli, spicy mayo, eel sauce

spicy salmon, cucumber, jalapeño, escolar (white tuna), wasabi aioli, spicy may

carrots, cucumber, mint & mango in soy paper with a sweet chili sauce

tuna, cream cheese, jalapeño lightly fried in tempura batter with eel sauce, spicy mayo and wasabi aioli

tempura lobster, spicy tuna, salmon, avocado, finger lime, crab, spicy mayo, eel sauce

yellow tail, crispy tempura flakes, scallions and white fish, spicy mayo, lightly fried

tempura shrimp, cucumber, capelin roe with spicy mayo, wasabi aioli and eel sauce

yellowtail sashimi, cumber salad, jalapeño and ponzu sauce

spicy tuna, avocado, kani stick, capelin roe with spicy mayo, wasabi aioli & tempura flake

tempura soft shell crab, cucumber, avocado and capelin roe with spicy mayo

tuna, salmon, avocado, lightly tempura fried with spicy mayo, wasabi aioli and eel sauce

seared tuna and avocado, topped with spicy tuna, jalapeño, tobiko, finished with spicy mayo and wasabi aioli

salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce and eel sauce

foie gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño aioli, on a toasted french baguette

topped with a fresh local fried egg and dijon-olive oil drizzle

blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo

mozzarella, provolone and kasseri chesses, panini grilled

hanger steak on toast with sautéed onions, peppers and mushrooms, provolone topped with a fresh local fried egg

with cocoa nib and miso caramel ice cream

Turnovers with banana pudding ice cream