Flora

assortment of Houston Dairymaids' cheese with accoutrement

cornichon, beer mustard, baguette

sliced zucchini, tempura batter, buttermilk garlic, fine herbs

herbed hummus dip, endive spears, cucumber slices, carrot sticks, breakfast radish, crispy chickpeas, warm pita bread

a grande platter of Houston Dairymaids' cheeses, sliced prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads

roasted with israeli couscous, marcona almond, sage

poppy seed yogurt, granola crunch

shaved broccoli, cabbage, walnuts, herb dressing

mandarin orange, currant, pinenuts

roasted red and yellow beets, orange vinaigrette, fine herbs

roasted russet potatoes, rosemary, sea salt, fresh cracked black pepper, olive oil

daily vegetable roasted in our rotisserie with olive oil and herbs

pickled rhubarb, pink peppercorn, watermelon radish, grapefruit, strawberries, dill

cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice

brussel sprouts, savoy cabbage, red quinoa, apples, radish, ricotta salata, and horseradish vinaigrette

romaine, red and green cabbage, mandarin orange, basil, cilantro, ginger vinaigrette, and wonton crisps with rotisserie chicken and peanut sauce

romaine, arugula, tomato, cucumber, olive, feta, pita chips, and house vinaigrette with rotisserie lamb

sweet corn, avocado, tomato, parmesan, and lemon vinaigrette with rotisserie turkey breast

boston bibb, smashed avocado, cucumber, radish, sprouts, sunflower seeds, lemon olive oil

choice of 3 vegetables served over arugula and sprouts with lemon olive oil

french white bread, honey mustard, olive oil mayo, granny smith apple, french brie, arugula

brioche bun, olive oil mayonnaise, herbed pesto, bacon, arugula, tomato

hoagie bun, genoa salami, coppa, mortadella, provolone, red onion, lettuce, pickles, italian vinaigrette

hoagie, horseradish sauce, sliced brisket, gruyere, au jus

pita bread, tzatziki, onion, tomato, mint

multigrain bread, tomato goat cheese, hummus, cucumber, tomato, avocado, radish, spinach, sprouts

pressed cuban bread, yellow mustard, olive oil mayo, sliced pork loin, dill pickle, swiss cheese

pressed hoagie, prosciutto, brie, fig jam, and honey

ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioli

Snicker doodle, Meyer Lemon Cookie, Oatmeal Raisin, Pignoli

Vanilla, Chocolate, or Swirl

english muffin, crispy bacon, baked egg, hollandaise, and fresh tuscan kale

english muffin, avocado, baked egg, marinated tomato, olive oil mayonnaise, and arugula

assortment of Houston Dairymaids' cheese with accoutrement

cornichon, beer mustard, bag uette

sliced zucchini, tempura batter, buttermilk garlic, fine herbs

herbed hummus dip, endive spears, cucumber slices, carrot sticks, breakfast radish, crispy chickpeas, warm pita bread

grande platter of Houston Dairymaids' cheeses, sliced prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads

grilled sourdough bread, sliced avocado, whipped ricotta, and lemon zest

grilled multigrain bread, garden pesto, wilted kale, marinated tomato, fine herbs

grilled multigrain bread, whipped cream cheese, pickled red onion, capers, arugula

black beans, avocado, brown rice, marinated tomato, white cheddar, spicy potato, poached egg

two eggs your way, bacon, steak fries and toast

cinnamon, almond and orange

one Belgian waffle cooked to order with honey butter and maple syrup

brussel sprouts, savoy cabbage, red quinoa, apples, radish, ricotta salata, and horseradish vinaigrette

romaine, red and green cabbage, mandarin orange, basil, cilantro, ginger vinaigrette, and wonton crisps with rotisserie chicken and peanut sauce

boston bibb, smashed avocado, cucumber, radish, sprouts, sunflower seeds, lemon olive oil

french white bread, honey mustard, olive oil mayo, granny smith apple, french brie, arugula

brioche bun, olive oil mayonnaise, herbed pesto, bacon, arugula, tomato

hoagie bun, genoa salami, coppa, mortadella, provolone, red onion, lettuce, pickles, italian vinaigrette

multigrain bread, tomato goat cheese, hummus, cucumber, tomato, avocado, radish, spinach, sprouts

pita bread, tzatziki, onion, tomato, min

ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioli

roasted with israeli couscous, marcona almond, sag

poppyseed yogurt, granola crunch

shaved broccoli, cabbage, walnuts, herb dressing

mandarin orange, currant, pinenuts

roasted red and yellow beets, orange vinaigrette, fine herb

roasted russet potatoes, rosemary, sea salt, fresh cracked black pepper, olive oi

daily vegetable roasted in our rotisserie with olive oil and herb

pickled rhubarb, pink peppercorn, watermelon radish, grapefruit, strawberries, dill

cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice

Snicker doodle, Meyer Lemon Cookie, Oatmeal Raisin, Pignol

Vanilla, Chocolate or Swirl

herbed hummus dip, endive, cucumber, carrot, radish, crispy chickpeas, warm pita bread

cornichon, beer mustard, baguette

assortment of Houston Dairymaids' cheese with accroutrement

a grande platter of Houston Dairymaids' cheeses, sliced prosciutto, genoa salami, country pate, chicken liven mousse, hummus, crudite, hard boiled egg, and various breads

rumhaven, combier, limeade, coconut water

belvedere peach nectar vodka, lemon juice, simple syrup, soda

esplon tequila, grapefruit juice, agave, sliced jalapeño

jack daniels, raspberry peach grand marnier, hibiscus water

deep eddy grapefruit vodka, sparkling wine, fresh squeezed orange juice

new amsterdam gin, sparkling rosé, ginger ale, rhubarb bitters

fortaleza reposado tequila, muddled basil leaves, ginger syrup, lemon juice

Mexican crema, cotija cheese, micro cilantro, and lime vinaigrette

Rice noodle, carrot, and pickled ginger dipping sauce

Pumper nickel toast with dill crème fraîche and pickled red onion

All beef meat ball with San Marzano tomato sauce, ricotta and parmesan

Olive oil marinade with quince paste, marcona almond, and sherry vinegar

Seared beef tenderloin and horse radish cream on a crispy potato cake

Caramelized apple, raisin, and cinnamon brioche bread pudding with bourbon caramel

Houston Dairy maids cheese served with a selection of Italian salami and cold salads, spreads, grilled vegetables, candied nuts, fresh & dried fruits, seasonal mostarda, honeycomb, assorted breads and crackers

pomegranate couscous, greek yogurt, and mint

with lemon aioli and pickled garden vegetables

with roasted tomato and harissa aioli

cucumber-tomato-red onion salad, traditional hummus, and mint

roasted red beets, yellow beet puree, caracara oranges, and rye breadcrumbs with shallot-burnt honey vinaigrette

white bean puree and crispy chorizo breadcrumbs with smoked paprika oil

coffee crusted served with crushed yukon gold potatoes, garlic broccolini, and steak sauce

pan seared served with mixed vegetables, fresh herb sauce, and lemon olive oil

Pan fried gnocchi with sweet corn sauce, roasted tomato, basil pesto, and whipped ricotta

Steamed lemon cake with lemon curd, strawberry coulis, fresh strawberries, and basil

roasted tomato cream, brioche & cheddar cheese

Pulled chicken, apples, pecans, grapes and mayonnaise on little gem lettuce

Candied jalapeno marmalade

Tomato, cucumber, carrot, haricot vert, sieved egg, and arugula with herb vinaigrette

Fresh herb sauce and lemon olive oil

Seared and slow roasted served with chimichurri and dinner rolls

Tender petite carrots, onions, and turnips glazed with sweet butter

Cooked with garlic and lemon then crushed with lemon olive oi l

roasted jumbo asparagus with maitre d' butter

Triple chocolate brownie with salted caramel

Short dough pastry cup filled with lemon curd topped with toasted meringue

crispy risotto cakes with parmigiana reggiano, salumi toscano, black pepper, and sunny side up quail egg

mini baked potato filled with braised short rib and mushroom gravy

parmigiana reggiano breadcrumbs, lemon aioli, and tarragon

served with cocktail sauce, horseradish, lemon, tabasco, and saltine crackers

with fresh citrus and orange vinaigrette served in little gem lettuce cups

sautéed jumbo shrimp with garlic butter, parsley, chili flake, and lemon

with crispy potato cake, watercress pesto, and new olive oil

tuscan kale, arugula, currants, parmesan, and pine nuts with lemon vinaigrette

creamy mozzarella imported from Italy with heirloom tomatoes, basil pesto, and ciabatta

diced raw beef with mustard, capers, cornichon, and pickled red onion with a quail egg yolk and toasted brioche points

6oz beef filet seasoned with cracked peppercorns served with steakhouse asparagus, roasted new potato, and brandy cream sauce

flaky white fish cooked in parchment with lemon, basil, oregano, and sumac served with haricot vert

roasted half chicken with lemon and herbs served with cracked heirloom potatoes and natural jus

Silky milk chocolate mousse, whipped cream and chocolate shavings

Graham cracker crust with vanilla cheesecake, mascarpone cream and berries

Banana blondie with toasted peanuts and butterscotch chips

Champagne sheet cake filled with raspberry cream, finished with sweetened whipped cream,served with raspberry coulis and white chocolate curls

Black sesame macaron with tsar nicoulai caviar everything pu with smoked salmon rillettes uni toast with egg sauce. Wine Pairing: Yellow Label

Sea bass, melted onion, endive, toasted yeast crumble, toasted brioche sauce, toasted butter solids. Wine Pairing: La Grande Dame Brut 2006

Pork loin, chicory, cherry, rutabaga. Wine Pairing: La Grande Dame Rose 2006

U-ta-ne, various stone fruit, bay laurel ice cream. Wine Paring: Demi-Sec

english muffin, crispy bacon, baked egg, hollandaise, and fresh tuscan kale

english muffin, avocado, baked egg, marinated tomato, olive oil mayonnaise, and arugula

assortment of Houston Dairymaids' cheese with accoutrement

cornichon, beer mustard, bag uette

sliced zucchini, tempura batter, buttermilk garlic, fine herbs

herbed hummus dip, endive spears, cucumber slices, carrot sticks, breakfast radish, crispy chickpeas, warm pita bread

grande platter of Houston Dairymaids' cheeses, sliced prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads

grilled sourdough bread, sliced avocado, whipped ricotta, and lemon zest

grilled multigrain bread, garden pesto, wilted kale, marinated tomato, fine herbs

grilled multigrain bread, whipped cream cheese, pickled red onion, capers, arugula

black beans, avocado, brown rice, marinated tomato, white cheddar, spicy potato, poached egg

two eggs your way, bacon, steak fries and toast

cinnamon, almond and orange

one Belgian waffle cooked to order with honey butter and maple syrup

brussel sprouts, savoy cabbage, red quinoa, apples, radish, ricotta salata, and horseradish vinaigrette

romaine, red and green cabbage, mandarin orange, basil, cilantro, ginger vinaigrette, and wonton crisps with rotisserie chicken and peanut sauce

boston bibb, smashed avocado, cucumber, radish, sprouts, sunflower seeds, lemon olive oil

french white bread, honey mustard, olive oil mayo, granny smith apple, french brie, arugula

brioche bun, olive oil mayonnaise, herbed pesto, bacon, arugula, tomato

hoagie bun, genoa salami, coppa, mortadella, provolone, red onion, lettuce, pickles, italian vinaigrette

multigrain bread, tomato goat cheese, hummus, cucumber, tomato, avocado, radish, spinach, sprouts

pita bread, tzatziki, onion, tomato, min

ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioli

roasted with israeli couscous, marcona almond, sag

poppyseed yogurt, granola crunch

shaved broccoli, cabbage, walnuts, herb dressing

mandarin orange, currant, pinenuts

roasted red and yellow beets, orange vinaigrette, fine herb

roasted russet potatoes, rosemary, sea salt, fresh cracked black pepper, olive oi

daily vegetable roasted in our rotisserie with olive oil and herb

pickled rhubarb, pink peppercorn, watermelon radish, grapefruit, strawberries, dill

cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice

Snicker doodle, Meyer Lemon Cookie, Oatmeal Raisin, Pignol

Vanilla, Chocolate or Swirl

chocolate protein powder, espresso, banana, almond butter, chia seed, coconut water

mango, orange, vanilla, yogurt, honey

strawberry, toasted old fashioned oats, banana, goji berries, almond butter

blueberries, pineapple, orange, coconut milk, lime, acai powder

banana, strawberry jam, peanut butter, coconut water, cocoa nibs, vanilla protein powder

spinach, apple, banana, cucumber, green grapes, mint, basil, spirulina

housemade yogurt, oat almond granola, honey, fresh fruit

hia seeds, cashewmilk, oat almond granola, honey, mixed berries

assorted seasonal fruit with sweetened cream and cacao nibs

Cheddar jalapeño with roasted garlic cream cheese

grated zucchini, baking spices served with lemon curd

resh corn and butter muffin served with honey butter

puff pastry, marinated heirloom tomatoes, whipped goat cheese

with vanilla bean glaze

english muffin, crispy bacon, baked egg, hollandaise, and fresh tuscan kale

english muffin, avocado, baked egg, marinated tomato, olive oil mayonnaise, and arugula

pressed french baguette, prosciutto, brie, fig jam, and honey

multigrain bread, gruyere frittata, garden pesto, grilled vegetables

grilled sourdough bread, sliced avocado, whipped ricotta, and lemon zest

grilled multigrain bread, garden pesto, wilted kale, marinated tomato, fine herbs

grilled multigrain bread, whipped cream cheese, pickled red onion, capers, arugula

cinnamon, almond and orange

black beans, avocado, brown rice, marinated tomato, white cheddar, spicy potato, poached egg

two eggs your way, bacon, steak fries and toast

assortment of Houston Dairymaids' cheese with accoutrement

cornichon, beer mustard, baguette

sliced zucchini, tempura batter, buttermilk garlic, fine herbs

herbed hummus dip, endive spears, cucumber slices, carrot sticks, breakfast radish, crispy chickpeas, warm pita bread

a grande platter of Houston Dairymaids' cheeses, sliced prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads

roasted with israeli couscous, marcona almond, sage

poppy seed yogurt, granola crunch

shaved broccoli, cabbage, walnuts, herb dressing

mandarin orange, currant, pinenuts

roasted red and yellow beets, orange vinaigrette, fine herbs

roasted russet potatoes, rosemary, sea salt, fresh cracked black pepper, olive oil

daily vegetable roasted in our rotisserie with olive oil and herbs

pickled rhubarb, pink peppercorn, watermelon radish, grapefruit, strawberries, dill

cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice

brussel sprouts, savoy cabbage, red quinoa, apples, radish, ricotta salata, and horseradish vinaigrette

romaine, red and green cabbage, mandarin orange, basil, cilantro, ginger vinaigrette, and wonton crisps with rotisserie chicken and peanut sauce

romaine, arugula, tomato, cucumber, olive, feta, pita chips, and house vinaigrette with rotisserie lamb

sweet corn, avocado, tomato, parmesan, and lemon vinaigrette with rotisserie turkey breast

boston bibb, smashed avocado, cucumber, radish, sprouts, sunflower seeds, lemon olive oil

choice of 3 vegetables served over arugula and sprouts with lemon olive oil

french white bread, honey mustard, olive oil mayo, granny smith apple, french brie, arugula

brioche bun, olive oil mayonnaise, herbed pesto, bacon, arugula, tomato

hoagie bun, genoa salami, coppa, mortadella, provolone, red onion, lettuce, pickles, italian vinaigrette

hoagie, horseradish sauce, sliced brisket, gruyere, au jus

pita bread, tzatziki, onion, tomato, mint

multigrain bread, tomato goat cheese, hummus, cucumber, tomato, avocado, radish, spinach, sprouts

pressed cuban bread, yellow mustard, olive oil mayo, sliced pork loin, dill pickle, swiss cheese

pressed hoagie, prosciutto, brie, fig jam, and honey

ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioli

Snicker doodle, Meyer Lemon Cookie, Oatmeal Raisin, Pignoli

Vanilla, Chocolate, or Swirl

english muffin, crispy bacon, baked egg, hollandaise, and fresh tuscan kale

english muffin, avocado, baked egg, marinated tomato, olive oil mayonnaise, and arugula

assortment of Houston Dairymaids' cheese with accoutrement

cornichon, beer mustard, bag uette

sliced zucchini, tempura batter, buttermilk garlic, fine herbs

herbed hummus dip, endive spears, cucumber slices, carrot sticks, breakfast radish, crispy chickpeas, warm pita bread

grande platter of Houston Dairymaids' cheeses, sliced prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads

grilled sourdough bread, sliced avocado, whipped ricotta, and lemon zest

grilled multigrain bread, garden pesto, wilted kale, marinated tomato, fine herbs

grilled multigrain bread, whipped cream cheese, pickled red onion, capers, arugula

black beans, avocado, brown rice, marinated tomato, white cheddar, spicy potato, poached egg

two eggs your way, bacon, steak fries and toast

cinnamon, almond and orange

one Belgian waffle cooked to order with honey butter and maple syrup

brussel sprouts, savoy cabbage, red quinoa, apples, radish, ricotta salata, and horseradish vinaigrette

romaine, red and green cabbage, mandarin orange, basil, cilantro, ginger vinaigrette, and wonton crisps with rotisserie chicken and peanut sauce

boston bibb, smashed avocado, cucumber, radish, sprouts, sunflower seeds, lemon olive oil

french white bread, honey mustard, olive oil mayo, granny smith apple, french brie, arugula

brioche bun, olive oil mayonnaise, herbed pesto, bacon, arugula, tomato

hoagie bun, genoa salami, coppa, mortadella, provolone, red onion, lettuce, pickles, italian vinaigrette

multigrain bread, tomato goat cheese, hummus, cucumber, tomato, avocado, radish, spinach, sprouts

pita bread, tzatziki, onion, tomato, min

ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioli

roasted with israeli couscous, marcona almond, sag

poppyseed yogurt, granola crunch

shaved broccoli, cabbage, walnuts, herb dressing

mandarin orange, currant, pinenuts

roasted red and yellow beets, orange vinaigrette, fine herb

roasted russet potatoes, rosemary, sea salt, fresh cracked black pepper, olive oi

daily vegetable roasted in our rotisserie with olive oil and herb

pickled rhubarb, pink peppercorn, watermelon radish, grapefruit, strawberries, dill

cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice

Snicker doodle, Meyer Lemon Cookie, Oatmeal Raisin, Pignol

Vanilla, Chocolate or Swirl

herbed hummus dip, endive, cucumber, carrot, radish, crispy chickpeas, warm pita bread

cornichon, beer mustard, baguette

assortment of Houston Dairymaids' cheese with accroutrement

a grande platter of Houston Dairymaids' cheeses, sliced prosciutto, genoa salami, country pate, chicken liven mousse, hummus, crudite, hard boiled egg, and various breads

rumhaven, combier, limeade, coconut water

belvedere peach nectar vodka, lemon juice, simple syrup, soda

esplon tequila, grapefruit juice, agave, sliced jalapeño

jack daniels, raspberry peach grand marnier, hibiscus water

deep eddy grapefruit vodka, sparkling wine, fresh squeezed orange juice

new amsterdam gin, sparkling rosé, ginger ale, rhubarb bitters

fortaleza reposado tequila, muddled basil leaves, ginger syrup, lemon juice

Mexican crema, cotija cheese, micro cilantro, and lime vinaigrette

Rice noodle, carrot, and pickled ginger dipping sauce

Pumper nickel toast with dill crème fraîche and pickled red onion

All beef meat ball with San Marzano tomato sauce, ricotta and parmesan

Olive oil marinade with quince paste, marcona almond, and sherry vinegar

Seared beef tenderloin and horse radish cream on a crispy potato cake

Caramelized apple, raisin, and cinnamon brioche bread pudding with bourbon caramel

Houston Dairy maids cheese served with a selection of Italian salami and cold salads, spreads, grilled vegetables, candied nuts, fresh dried fruits, seasonal mostarda, honeycomb, assorted breads and crackers

pomegranate couscous, greek yogurt, and mint

with lemon aioli and pickled garden vegetables

with roasted tomato and harissa aioli

cucumber-tomato-red onion salad, traditional hummus, and mint

roasted red beets, yellow beet puree, caracara oranges, and rye breadcrumbs with shallot-burnt honey vinaigrette

white bean puree and crispy chorizo breadcrumbs with smoked paprika oil

coffee crusted served with crushed yukon gold potatoes, garlic broccolini, and steak sauce

pan seared served with mixed vegetables, fresh herb sauce, and lemon olive oil

Pan fried gnocchi with sweet corn sauce, roasted tomato, basil pesto, and whipped ricotta

Steamed lemon cake with lemon curd, strawberry coulis, fresh strawberries, and basil

roasted tomato cream, brioche cheddar cheese

Pulled chicken, apples, pecans, grapes and mayonnaise on little gem lettuce

Candied jalapeno marmalade

Tomato, cucumber, carrot, haricot vert, sieved egg, and arugula with herb vinaigrette

Fresh herb sauce and lemon olive oil

Seared and slow roasted served with chimichurri and dinner rolls

Tender petite carrots, onions, and turnips glazed with sweet butter

Cooked with garlic and lemon then crushed with lemon olive oi l

roasted jumbo asparagus with maitre d' butter

Triple chocolate brownie with salted caramel

Short dough pastry cup filled with lemon curd topped with toasted meringue

crispy risotto cakes with parmigiana reggiano, salumi toscano, black pepper, and sunny side up quail egg

mini baked potato filled with braised short rib and mushroom gravy

parmigiana reggiano breadcrumbs, lemon aioli, and tarragon

served with cocktail sauce, horseradish, lemon, tabasco, and saltine crackers

with fresh citrus and orange vinaigrette served in little gem lettuce cups

sautéed jumbo shrimp with garlic butter, parsley, chili flake, and lemon

with crispy potato cake, watercress pesto, and new olive oil

tuscan kale, arugula, currants, parmesan, and pine nuts with lemon vinaigrette

creamy mozzarella imported from Italy with heirloom tomatoes, basil pesto, and ciabatta

diced raw beef with mustard, capers, cornichon, and pickled red onion with a quail egg yolk and toasted brioche points

6oz beef filet seasoned with cracked peppercorns served with steakhouse asparagus, roasted new potato, and brandy cream sauce

flaky white fish cooked in parchment with lemon, basil, oregano, and sumac served with haricot vert

roasted half chicken with lemon and herbs served with cracked heirloom potatoes and natural jus

Silky milk chocolate mousse, whipped cream and chocolate shavings

Graham cracker crust with vanilla cheesecake, mascarpone cream and berries

Banana blondie with toasted peanuts and butterscotch chips

Champagne sheet cake filled with raspberry cream, finished with sweetened whipped cream,served with raspberry coulis and white chocolate curls

Black sesame macaron with tsar nicoulai caviar everything pu with smoked salmon rillettes uni toast with egg sauce. Wine Pairing: Yellow Label

Sea bass, melted onion, endive, toasted yeast crumble, toasted brioche sauce, toasted butter solids. Wine Pairing: La Grande Dame Brut 2006

Pork loin, chicory, cherry, rutabaga. Wine Pairing: La Grande Dame Rose 2006

U-ta-ne, various stone fruit, bay laurel ice cream. Wine Paring: Demi-Sec