Regional Mexican Cuisine in a Classic Setting
Arnaldo Richards' Picos Restaurant showcases regional Mexican cuisine beyond standard Tex-Mex, featuring dishes such as mole negro, pozole, and seafood specials. Handmade tortillas, flavorful salsas, and well-balanced margaritas highlight the kitchen’s attention to detail. An old-school Mexican-inspired interior and attentive, knowledgeable service create a comfortable, welcoming dining experience.