Caracol

seafood meatballs, morita pepper sauce

conch, pineapple, ginger, jalapeño

tuna ceviche, crisp plantain, grilled lime, cilantro crema

Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa

Spanish octopus, almond, caper, green olive

smoked spearfish tostadas

wood-roasted ribs, pickled onion

fried squid, serrano, crispy garlic, chipotle–tomatillo sauce

spicy hashed fish turnovers, cilantro cream

stuffed masa pancakes, chickpea puree, avocado salad, salsa de ajo

crispy rolled pork tacos, avocado-tomatillo salsa

green turtle soup

crispy tuna, guacamole, refritos

achiote rubbed Vermillion snapper tacos, onion, cilantro, roasted pineapple

wood-grilled snapper filet, wild greens salad

crispy fish tacos, Napa cabbage, chipotle-mayonnaise

crispy-skinned game hen, herb salad

fish stew-stuffed poblano pepper, red pumpkin seed sauce

Mexican sandwich - choice of fish or chicken Milanese- on housemade beer-fermented sesame seed bun

grilled octopus salad, roasted potato, carrot, celery leaves, pumpkin seed dressing

slow-braised pork tacos, refritos, nopales salad, tomatillo-avocado salsa

deconstructed enchiladas, grilled chicken, garden veggies, red garlic sauce

today's catch, tomatillo-caper sauce, crispy shallot

nopales-greens, roasted beet-orange, cauliflower-jicama

char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce

jumbo lump blue crab, watercress, pumpkin seed dressing

Gulf oysters on-the-half-shell, salsa bruja, lime

wood-roasted Gulf oysters, chipotle butter

Gulf oysters on-the-half-shell, salsa bruja, lime

conch, pineapple, ginger, red jalapeño

red snapper, tangerine, cucumber

tuna ceviche, crisp plantain, grilled lime, cilantro cream

scallop ceviche, mango, papaya, cucumber, jalapeño

tuna, young coconut, macadamia, ginger, habanero

Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa

lime-cured Gulf shrimp, cucumber, serrano chile

seared small fish filet, pickled vegetables, xoconostle vinegar dressing

en Escabeche shrimp two ways: cocktail and lightly pickled

Spanish octopus, almond, caper, green olive

shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style

small tostadas of herb marinated crab

beef tongue, nopales, carrot, prickly pear

green turtle soup

little neck clams, hominy soup

blue crab soup, masa dumplings, puya chile

Spanish octopus salad, roasted potato, celery leaves, pumpkin seed dressing

nopales-greens, roasted beet-orange, cauliflower-jicama

seafood meatballs, morita pepper sauce

mussels, corn, chorizo verde, poblano, tomatillo, hoja santa

grilled shrimp, ancho, guajillo

crispy tuna, guacamole, refritos

wood-roasted ribs, pickled onion

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

spicy hashed fish turnovers, cilantro cream

smoked spearfish tostadas

stuffed masa pancakes, chickpea puree, avocado salad

crispy rolled pork tacos, avocado-tomatillo salsa

wood-roasted Gulf oysters, chipotle butter

annatto rubbed game hen, herb salad

today's catch, whole-roasted

grilled lobster, flour tortillas, playa la ropa beans, arroz Mexicana

grilled ribeye, adobo, spiced roasted potatoes

today's catch, tomatillo-caper sauce, crispy shallot

mixed shellfish, frog legs, rich broth, rice

butterflied snapper, wood-grilled in a basket

bone-in short rib, roasted tomato salsa, cocoa nib

crispy duck, duck molote, chard, red pumpkin seed sauce

pork shank, yellow Oaxacan chile, pasilla and ancho pepper sauce

sautéed shrimp, spicy morita pepper sauce, arroz blanco

seared scallops, corn, zucchini, serranos, avocado, tomatillo salsa

charred Brussels sprouts

coal-roasted eggplant

padron peppers, lime, salt

garlic mushrooms

coal-roasted sweet potato with condensed milk

seafood tamal casserole

pan-fried cauliflower, tomato sauce

layered tortilla casserole

rice and refried beans

Reposado Sotol, lemon, orange ginger marmalade

half-dozen raw Gulf oysters on-the-half-shell and a glass of our weekly oyster wine

12-Year aged rum, Mexican Coca Cola, key lime granita

Fortaleza Blanco Tequila, lime, tangerine, Topo Chico (our answer to the Gin and tonic)

8th wonder intellectual ale, sangrita, chipotle-tomatillo sauce, splash Mezcal, crispy garlic salted rim

sauteed dried maguey worms, guacamole, tortillas, salsa verde

padron peppers, lime, salt

housemade crunchy pork rinds, guacamole, salsa de caracol

tuna tostada, jicama-corn salad fried leeks, sour-orange mayonnaise

slow-cooked pork, crema fresca, avocado-tomatillo sauce

sautéed fresh water minnows, guacamole, refritos, avocado-tomatilla salsa

Gulf oysters on-the-half-shell, salsa bruja, lime

wood-roasted Gulf oysters chipotle butter

are all half off during Happy Hour 3-7 pm M-F and Saturdays before 5pm

Caracol's Brunch Buffet will feature an array of Antojitos from the comal, Marinated Vegetable Salads, Chicharrones Stew, Enchiladas (fish or shrimp), Seafood-stuffed Poblanos, Empanadas, and rotating egg dishes such as Chilaquiles with eggs, Migas, Huevos a la Mexicana, Tostadas de Chorizo con huevo, Chile Rellenos con Huevo, chorizo y papas and More cocteles and ceviches, egg dishes and, of course, plenty of succulent seafood offerings! Pastry Chef Ruben Ortega will prepare a bountiful arrangement of Traditional Mexican fresh baked breads, cookies, candies and pastries.To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate.

seafood meatballs, morita pepper sauce

conch, pineapple, ginger, jalapeño

tuna ceviche, crisp plantain, grilled lime, cilantro crema

Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa

Spanish octopus, almond, caper, green olive

smoked spearfish tostadas

wood-roasted ribs, pickled onion

fried squid, serrano, crispy garlic, chipotle–tomatillo sauce

spicy hashed fish turnovers, cilantro cream

stuffed masa pancakes, chickpea puree, avocado salad, salsa de ajo

crispy rolled pork tacos, avocado-tomatillo salsa

green turtle soup

crispy tuna, guacamole, refritos

achiote rubbed Vermillion snapper tacos, onion, cilantro, roasted pineapple

wood-grilled snapper filet, wild greens salad

crispy fish tacos, Napa cabbage, chipotle-mayonnaise

crispy-skinned game hen, herb salad

fish stew-stuffed poblano pepper, red pumpkin seed sauce

Mexican sandwich - choice of fish or chicken Milanese- on housemade beer-fermented sesame seed bun

grilled octopus salad, roasted potato, carrot, celery leaves, pumpkin seed dressing

slow-braised pork tacos, refritos, nopales salad, tomatillo-avocado salsa

deconstructed enchiladas, grilled chicken, garden veggies, red garlic sauce

today's catch, tomatillo-caper sauce, crispy shallot

nopales-greens, roasted beet-orange, cauliflower-jicama

char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce

jumbo lump blue crab, watercress, pumpkin seed dressing

Gulf oysters on-the-half-shell, salsa bruja, lime

wood-roasted Gulf oysters, chipotle butter

Gulf oysters on-the-half-shell, salsa bruja, lime

conch, pineapple, ginger, red jalapeño

red snapper, tangerine, cucumber

tuna ceviche, crisp plantain, grilled lime, cilantro cream

scallop ceviche, mango, papaya, cucumber, jalapeño

tuna, young coconut, macadamia, ginger, habanero

Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa

lime-cured Gulf shrimp, cucumber, serrano chile

seared small fish filet, pickled vegetables, xoconostle vinegar dressing

en Escabeche shrimp two ways: cocktail and lightly pickled

Spanish octopus, almond, caper, green olive

shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style

small tostadas of herb marinated crab

beef tongue, nopales, carrot, prickly pear

green turtle soup

little neck clams, hominy soup

blue crab soup, masa dumplings, puya chile

Spanish octopus salad, roasted potato, celery leaves, pumpkin seed dressing

nopales-greens, roasted beet-orange, cauliflower-jicama

seafood meatballs, morita pepper sauce

mussels, corn, chorizo verde, poblano, tomatillo, hoja santa

grilled shrimp, ancho, guajillo

crispy tuna, guacamole, refritos

wood-roasted ribs, pickled onion

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

spicy hashed fish turnovers, cilantro cream

smoked spearfish tostadas

stuffed masa pancakes, chickpea puree, avocado salad

crispy rolled pork tacos, avocado-tomatillo salsa

wood-roasted Gulf oysters, chipotle butter

annatto rubbed game hen, herb salad

today's catch, whole-roasted

grilled lobster, flour tortillas, playa la ropa beans, arroz Mexicana

grilled ribeye, adobo, spiced roasted potatoes

today's catch, tomatillo-caper sauce, crispy shallot

mixed shellfish, frog legs, rich broth, rice

butterflied snapper, wood-grilled in a basket

bone-in short rib, roasted tomato salsa, cocoa nib

crispy duck, duck molote, chard, red pumpkin seed sauce

pork shank, yellow Oaxacan chile, pasilla and ancho pepper sauce

sautéed shrimp, spicy morita pepper sauce, arroz blanco

seared scallops, corn, zucchini, serranos, avocado, tomatillo salsa

charred Brussels sprouts

coal-roasted eggplant

padron peppers, lime, salt

garlic mushrooms

coal-roasted sweet potato with condensed milk

seafood tamal casserole

pan-fried cauliflower, tomato sauce

layered tortilla casserole

rice and refried beans

Reposado Sotol, lemon, orange ginger marmalade

half-dozen raw Gulf oysters on-the-half-shell and a glass of our weekly oyster wine

12-Year aged rum, Mexican Coca Cola, key lime granita

Fortaleza Blanco Tequila, lime, tangerine, Topo Chico (our answer to the Gin and tonic)

8th wonder intellectual ale, sangrita, chipotle-tomatillo sauce, splash Mezcal, crispy garlic salted rim

sauteed dried maguey worms, guacamole, tortillas, salsa verde

padron peppers, lime, salt

housemade crunchy pork rinds, guacamole, salsa de caracol

tuna tostada, jicama-corn salad fried leeks, sour-orange mayonnaise

slow-cooked pork, crema fresca, avocado-tomatillo sauce

sautéed fresh water minnows, guacamole, refritos, avocado-tomatilla salsa

Gulf oysters on-the-half-shell, salsa bruja, lime

wood-roasted Gulf oysters chipotle butter

are all half off during Happy Hour 3-7 pm M-F and Saturdays before 5pm

Caracol's Brunch Buffet will feature an array of Antojitos from the comal, Marinated Vegetable Salads, Chicharrones Stew, Enchiladas (fish or shrimp), Seafood-stuffed Poblanos, Empanadas, and rotating egg dishes such as Chilaquiles with eggs, Migas, Huevos a la Mexicana, Tostadas de Chorizo con huevo, Chile Rellenos con Huevo, chorizo y papas and More cocteles and ceviches, egg dishes and, of course, plenty of succulent seafood offerings! Pastry Chef Ruben Ortega will prepare a bountiful arrangement of Traditional Mexican fresh baked breads, cookies, candies and pastries.To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate.

seafood meatballs, morita pepper sauce

conch, pineapple, ginger, jalapeño

tuna ceviche, crisp plantain, grilled lime, cilantro crema

Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa

Spanish octopus, almond, caper, green olive

smoked spearfish tostadas

wood-roasted ribs, pickled onion

fried squid, serrano, crispy garlic, chipotle–tomatillo sauce

spicy hashed fish turnovers, cilantro cream

stuffed masa pancakes, chickpea puree, avocado salad, salsa de ajo

crispy rolled pork tacos, avocado-tomatillo salsa

green turtle soup

crispy tuna, guacamole, refritos

achiote rubbed Vermillion snapper tacos, onion, cilantro, roasted pineapple

wood-grilled snapper filet, wild greens salad

crispy fish tacos, Napa cabbage, chipotle-mayonnaise

crispy-skinned game hen, herb salad

fish stew-stuffed poblano pepper, red pumpkin seed sauce

Mexican sandwich - choice of fish or chicken Milanese- on housemade beer-fermented sesame seed bun

grilled octopus salad, roasted potato, carrot, celery leaves, pumpkin seed dressing

slow-braised pork tacos, refritos, nopales salad, tomatillo-avocado salsa

deconstructed enchiladas, grilled chicken, garden veggies, red garlic sauce

today's catch, tomatillo-caper sauce, crispy shallot

nopales-greens, roasted beet-orange, cauliflower-jicama

char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce

jumbo lump blue crab, watercress, pumpkin seed dressing

Gulf oysters on-the-half-shell, salsa bruja, lime

wood-roasted Gulf oysters, chipotle butter

Gulf oysters on-the-half-shell, salsa bruja, lime

conch, pineapple, ginger, red jalapeño

red snapper, tangerine, cucumber

tuna ceviche, crisp plantain, grilled lime, cilantro cream

scallop ceviche, mango, papaya, cucumber, jalapeño

tuna, young coconut, macadamia, ginger, habanero

Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa

lime-cured Gulf shrimp, cucumber, serrano chile

seared small fish filet, pickled vegetables, xoconostle vinegar dressing

en Escabeche shrimp two ways: cocktail and lightly pickled

Spanish octopus, almond, caper, green olive

shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style

small tostadas of herb marinated crab

beef tongue, nopales, carrot, prickly pear

green turtle soup

little neck clams, hominy soup

blue crab soup, masa dumplings, puya chile

Spanish octopus salad, roasted potato, celery leaves, pumpkin seed dressing

nopales-greens, roasted beet-orange, cauliflower-jicama

seafood meatballs, morita pepper sauce

mussels, corn, chorizo verde, poblano, tomatillo, hoja santa

grilled shrimp, ancho, guajillo

crispy tuna, guacamole, refritos

wood-roasted ribs, pickled onion

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

spicy hashed fish turnovers, cilantro cream

smoked spearfish tostadas

stuffed masa pancakes, chickpea puree, avocado salad

crispy rolled pork tacos, avocado-tomatillo salsa

wood-roasted Gulf oysters, chipotle butter

annatto rubbed game hen, herb salad

today's catch, whole-roasted

grilled lobster, flour tortillas, playa la ropa beans, arroz Mexicana

grilled ribeye, adobo, spiced roasted potatoes

today's catch, tomatillo-caper sauce, crispy shallot

mixed shellfish, frog legs, rich broth, rice

butterflied snapper, wood-grilled in a basket

bone-in short rib, roasted tomato salsa, cocoa nib

crispy duck, duck molote, chard, red pumpkin seed sauce

pork shank, yellow Oaxacan chile, pasilla and ancho pepper sauce

sautéed shrimp, spicy morita pepper sauce, arroz blanco

seared scallops, corn, zucchini, serranos, avocado, tomatillo salsa

charred Brussels sprouts

coal-roasted eggplant

padron peppers, lime, salt

garlic mushrooms

coal-roasted sweet potato with condensed milk

seafood tamal casserole

pan-fried cauliflower, tomato sauce

layered tortilla casserole

rice and refried beans

Reposado Sotol, lemon, orange ginger marmalade

half-dozen raw Gulf oysters on-the-half-shell and a glass of our weekly oyster wine

12-Year aged rum, Mexican Coca Cola, key lime granita

Fortaleza Blanco Tequila, lime, tangerine, Topo Chico (our answer to the Gin and tonic)

8th wonder intellectual ale, sangrita, chipotle-tomatillo sauce, splash Mezcal, crispy garlic salted rim

sauteed dried maguey worms, guacamole, tortillas, salsa verde

padron peppers, lime, salt

housemade crunchy pork rinds, guacamole, salsa de caracol

tuna tostada, jicama-corn salad fried leeks, sour-orange mayonnaise

slow-cooked pork, crema fresca, avocado-tomatillo sauce

sautéed fresh water minnows, guacamole, refritos, avocado-tomatilla salsa

Gulf oysters on-the-half-shell, salsa bruja, lime

wood-roasted Gulf oysters chipotle butter

are all half off during Happy Hour 3-7 pm M-F and Saturdays before 5pm