Caracol
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Seafood-Centered Dining
Auswertung
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Speisekarte
Caracol's Brunch Buffet will feature an array of Antojitos from the comal, Marinated Vegetable Salads, Chicharrones Stew, Enchiladas (fish or shrimp), Seafood-stuffed Poblanos, Empanadas, and rotating egg dishes such as Chilaquiles with eggs, Migas, Huevos a la Mexicana, Tostadas de Chorizo con huevo, Chile Rellenos con Huevo, chorizo y papas and More cocteles and ceviches, egg dishes and, of course, plenty of succulent seafood offerings! Pastry Chef Ruben Ortega will prepare a bountiful arrangement of Traditional Mexican fresh baked breads, cookies, candies and pastries.To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate.
seafood meatballs, morita pepper sauce
conch, pineapple, ginger, jalapeño
tuna ceviche, crisp plantain, grilled lime, cilantro crema
Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa
Spanish octopus, almond, caper, green olive
smoked spearfish tostadas
wood-roasted ribs, pickled onion
fried squid, serrano, crispy garlic, chipotle–tomatillo sauce
spicy hashed fish turnovers, cilantro cream
stuffed masa pancakes, chickpea puree, avocado salad, salsa de ajo
crispy rolled pork tacos, avocado-tomatillo salsa
green turtle soup
crispy tuna, guacamole, refritos
achiote rubbed Vermillion snapper tacos, onion, cilantro, roasted pineapple
wood-grilled snapper filet, wild greens salad
crispy fish tacos, Napa cabbage, chipotle-mayonnaise
crispy-skinned game hen, herb salad
fish stew-stuffed poblano pepper, red pumpkin seed sauce
Mexican sandwich - choice of fish or chicken Milanese- on housemade beer-fermented sesame seed bun
grilled octopus salad, roasted potato, carrot, celery leaves, pumpkin seed dressing
slow-braised pork tacos, refritos, nopales salad, tomatillo-avocado salsa
deconstructed enchiladas, grilled chicken, garden veggies, red garlic sauce
today's catch, tomatillo-caper sauce, crispy shallot
nopales-greens, roasted beet-orange, cauliflower-jicama
char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce
jumbo lump blue crab, watercress, pumpkin seed dressing
Gulf oysters on-the-half-shell, salsa bruja, lime
wood-roasted Gulf oysters, chipotle butter
Gulf oysters on-the-half-shell, salsa bruja, lime
conch, pineapple, ginger, red jalapeño
red snapper, tangerine, cucumber
tuna ceviche, crisp plantain, grilled lime, cilantro cream
scallop ceviche, mango, papaya, cucumber, jalapeño
tuna, young coconut, macadamia, ginger, habanero
Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa
lime-cured Gulf shrimp, cucumber, serrano chile
seared small fish filet, pickled vegetables, xoconostle vinegar dressing
en Escabeche shrimp two ways: cocktail and lightly pickled
Spanish octopus, almond, caper, green olive
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style
small tostadas of herb marinated crab
beef tongue, nopales, carrot, prickly pear
green turtle soup
little neck clams, hominy soup
blue crab soup, masa dumplings, puya chile
Spanish octopus salad, roasted potato, celery leaves, pumpkin seed dressing
nopales-greens, roasted beet-orange, cauliflower-jicama
seafood meatballs, morita pepper sauce
mussels, corn, chorizo verde, poblano, tomatillo, hoja santa
grilled shrimp, ancho, guajillo
crispy tuna, guacamole, refritos
wood-roasted ribs, pickled onion
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
spicy hashed fish turnovers, cilantro cream
smoked spearfish tostadas
stuffed masa pancakes, chickpea puree, avocado salad
crispy rolled pork tacos, avocado-tomatillo salsa
wood-roasted Gulf oysters, chipotle butter
annatto rubbed game hen, herb salad
today's catch, whole-roasted
grilled lobster, flour tortillas, playa la ropa beans, arroz Mexicana
grilled ribeye, adobo, spiced roasted potatoes
today's catch, tomatillo-caper sauce, crispy shallot
mixed shellfish, frog legs, rich broth, rice
butterflied snapper, wood-grilled in a basket
bone-in short rib, roasted tomato salsa, cocoa nib
crispy duck, duck molote, chard, red pumpkin seed sauce
pork shank, yellow Oaxacan chile, pasilla and ancho pepper sauce
sautéed shrimp, spicy morita pepper sauce, arroz blanco
seared scallops, corn, zucchini, serranos, avocado, tomatillo salsa
charred Brussels sprouts
coal-roasted eggplant
padron peppers, lime, salt
garlic mushrooms
coal-roasted sweet potato with condensed milk
seafood tamal casserole
pan-fried cauliflower, tomato sauce
layered tortilla casserole
rice and refried beans
Reposado Sotol, lemon, orange ginger marmalade
half-dozen raw Gulf oysters on-the-half-shell and a glass of our weekly oyster wine
12-Year aged rum, Mexican Coca Cola, key lime granita
Fortaleza Blanco Tequila, lime, tangerine, Topo Chico (our answer to the Gin and tonic)
8th wonder intellectual ale, sangrita, chipotle-tomatillo sauce, splash Mezcal, crispy garlic salted rim
sauteed dried maguey worms, guacamole, tortillas, salsa verde
padron peppers, lime, salt
housemade crunchy pork rinds, guacamole, salsa de caracol
tuna tostada, jicama-corn salad fried leeks, sour-orange mayonnaise
slow-cooked pork, crema fresca, avocado-tomatillo sauce
sautéed fresh water minnows, guacamole, refritos, avocado-tomatilla salsa
Gulf oysters on-the-half-shell, salsa bruja, lime
wood-roasted Gulf oysters chipotle butter
are all half off during Happy Hour 3-7 pm M-F and Saturdays before 5pm
Caracol's Brunch Buffet will feature an array of Antojitos from the comal, Marinated Vegetable Salads, Chicharrones Stew, Enchiladas (fish or shrimp), Seafood-stuffed Poblanos, Empanadas, and rotating egg dishes such as Chilaquiles with eggs, Migas, Huevos a la Mexicana, Tostadas de Chorizo con huevo, Chile Rellenos con Huevo, chorizo y papas and More cocteles and ceviches, egg dishes and, of course, plenty of succulent seafood offerings! Pastry Chef Ruben Ortega will prepare a bountiful arrangement of Traditional Mexican fresh baked breads, cookies, candies and pastries.To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate.
seafood meatballs, morita pepper sauce
conch, pineapple, ginger, jalapeño
tuna ceviche, crisp plantain, grilled lime, cilantro crema
Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa
Spanish octopus, almond, caper, green olive
smoked spearfish tostadas
wood-roasted ribs, pickled onion
fried squid, serrano, crispy garlic, chipotle–tomatillo sauce
spicy hashed fish turnovers, cilantro cream
stuffed masa pancakes, chickpea puree, avocado salad, salsa de ajo
crispy rolled pork tacos, avocado-tomatillo salsa
green turtle soup
crispy tuna, guacamole, refritos
achiote rubbed Vermillion snapper tacos, onion, cilantro, roasted pineapple
wood-grilled snapper filet, wild greens salad
crispy fish tacos, Napa cabbage, chipotle-mayonnaise
crispy-skinned game hen, herb salad
fish stew-stuffed poblano pepper, red pumpkin seed sauce
Mexican sandwich - choice of fish or chicken Milanese- on housemade beer-fermented sesame seed bun
grilled octopus salad, roasted potato, carrot, celery leaves, pumpkin seed dressing
slow-braised pork tacos, refritos, nopales salad, tomatillo-avocado salsa
deconstructed enchiladas, grilled chicken, garden veggies, red garlic sauce
today's catch, tomatillo-caper sauce, crispy shallot
nopales-greens, roasted beet-orange, cauliflower-jicama
char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce
jumbo lump blue crab, watercress, pumpkin seed dressing
Gulf oysters on-the-half-shell, salsa bruja, lime
wood-roasted Gulf oysters, chipotle butter
Gulf oysters on-the-half-shell, salsa bruja, lime
conch, pineapple, ginger, red jalapeño
red snapper, tangerine, cucumber
tuna ceviche, crisp plantain, grilled lime, cilantro cream
scallop ceviche, mango, papaya, cucumber, jalapeño
tuna, young coconut, macadamia, ginger, habanero
Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa
lime-cured Gulf shrimp, cucumber, serrano chile
seared small fish filet, pickled vegetables, xoconostle vinegar dressing
en Escabeche shrimp two ways: cocktail and lightly pickled
Spanish octopus, almond, caper, green olive
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style
small tostadas of herb marinated crab
beef tongue, nopales, carrot, prickly pear
green turtle soup
little neck clams, hominy soup
blue crab soup, masa dumplings, puya chile
Spanish octopus salad, roasted potato, celery leaves, pumpkin seed dressing
nopales-greens, roasted beet-orange, cauliflower-jicama
seafood meatballs, morita pepper sauce
mussels, corn, chorizo verde, poblano, tomatillo, hoja santa
grilled shrimp, ancho, guajillo
crispy tuna, guacamole, refritos
wood-roasted ribs, pickled onion
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
spicy hashed fish turnovers, cilantro cream
smoked spearfish tostadas
stuffed masa pancakes, chickpea puree, avocado salad
crispy rolled pork tacos, avocado-tomatillo salsa
wood-roasted Gulf oysters, chipotle butter
annatto rubbed game hen, herb salad
today's catch, whole-roasted
grilled lobster, flour tortillas, playa la ropa beans, arroz Mexicana
grilled ribeye, adobo, spiced roasted potatoes
today's catch, tomatillo-caper sauce, crispy shallot
mixed shellfish, frog legs, rich broth, rice
butterflied snapper, wood-grilled in a basket
bone-in short rib, roasted tomato salsa, cocoa nib
crispy duck, duck molote, chard, red pumpkin seed sauce
pork shank, yellow Oaxacan chile, pasilla and ancho pepper sauce
sautéed shrimp, spicy morita pepper sauce, arroz blanco
seared scallops, corn, zucchini, serranos, avocado, tomatillo salsa
charred Brussels sprouts
coal-roasted eggplant
padron peppers, lime, salt
garlic mushrooms
coal-roasted sweet potato with condensed milk
seafood tamal casserole
pan-fried cauliflower, tomato sauce
layered tortilla casserole
rice and refried beans
Reposado Sotol, lemon, orange ginger marmalade
half-dozen raw Gulf oysters on-the-half-shell and a glass of our weekly oyster wine
12-Year aged rum, Mexican Coca Cola, key lime granita
Fortaleza Blanco Tequila, lime, tangerine, Topo Chico (our answer to the Gin and tonic)
8th wonder intellectual ale, sangrita, chipotle-tomatillo sauce, splash Mezcal, crispy garlic salted rim
sauteed dried maguey worms, guacamole, tortillas, salsa verde
padron peppers, lime, salt
housemade crunchy pork rinds, guacamole, salsa de caracol
tuna tostada, jicama-corn salad fried leeks, sour-orange mayonnaise
slow-cooked pork, crema fresca, avocado-tomatillo sauce
sautéed fresh water minnows, guacamole, refritos, avocado-tomatilla salsa
Gulf oysters on-the-half-shell, salsa bruja, lime
wood-roasted Gulf oysters chipotle butter
are all half off during Happy Hour 3-7 pm M-F and Saturdays before 5pm
Caracol's Brunch Buffet will feature an array of Antojitos from the comal, Marinated Vegetable Salads, Chicharrones Stew, Enchiladas (fish or shrimp), Seafood-stuffed Poblanos, Empanadas, and rotating egg dishes such as Chilaquiles with eggs, Migas, Huevos a la Mexicana, Tostadas de Chorizo con huevo, Chile Rellenos con Huevo, chorizo y papas and More cocteles and ceviches, egg dishes and, of course, plenty of succulent seafood offerings! Pastry Chef Ruben Ortega will prepare a bountiful arrangement of Traditional Mexican fresh baked breads, cookies, candies and pastries.To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate.
seafood meatballs, morita pepper sauce
conch, pineapple, ginger, jalapeño
tuna ceviche, crisp plantain, grilled lime, cilantro crema
Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa
Spanish octopus, almond, caper, green olive
smoked spearfish tostadas
wood-roasted ribs, pickled onion
fried squid, serrano, crispy garlic, chipotle–tomatillo sauce
spicy hashed fish turnovers, cilantro cream
stuffed masa pancakes, chickpea puree, avocado salad, salsa de ajo
crispy rolled pork tacos, avocado-tomatillo salsa
green turtle soup
crispy tuna, guacamole, refritos
achiote rubbed Vermillion snapper tacos, onion, cilantro, roasted pineapple
wood-grilled snapper filet, wild greens salad
crispy fish tacos, Napa cabbage, chipotle-mayonnaise
crispy-skinned game hen, herb salad
fish stew-stuffed poblano pepper, red pumpkin seed sauce
Mexican sandwich - choice of fish or chicken Milanese- on housemade beer-fermented sesame seed bun
grilled octopus salad, roasted potato, carrot, celery leaves, pumpkin seed dressing
slow-braised pork tacos, refritos, nopales salad, tomatillo-avocado salsa
deconstructed enchiladas, grilled chicken, garden veggies, red garlic sauce
today's catch, tomatillo-caper sauce, crispy shallot
nopales-greens, roasted beet-orange, cauliflower-jicama
char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce
jumbo lump blue crab, watercress, pumpkin seed dressing
Gulf oysters on-the-half-shell, salsa bruja, lime
wood-roasted Gulf oysters, chipotle butter
Gulf oysters on-the-half-shell, salsa bruja, lime
conch, pineapple, ginger, red jalapeño
red snapper, tangerine, cucumber
tuna ceviche, crisp plantain, grilled lime, cilantro cream
scallop ceviche, mango, papaya, cucumber, jalapeño
tuna, young coconut, macadamia, ginger, habanero
Kobe tri-tip, jicama, corn, squash, avocado-tomatillo salsa
lime-cured Gulf shrimp, cucumber, serrano chile
seared small fish filet, pickled vegetables, xoconostle vinegar dressing
en Escabeche shrimp two ways: cocktail and lightly pickled
Spanish octopus, almond, caper, green olive
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style
small tostadas of herb marinated crab
beef tongue, nopales, carrot, prickly pear
green turtle soup
little neck clams, hominy soup
blue crab soup, masa dumplings, puya chile
Spanish octopus salad, roasted potato, celery leaves, pumpkin seed dressing
nopales-greens, roasted beet-orange, cauliflower-jicama
seafood meatballs, morita pepper sauce
mussels, corn, chorizo verde, poblano, tomatillo, hoja santa
grilled shrimp, ancho, guajillo
crispy tuna, guacamole, refritos
wood-roasted ribs, pickled onion
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
spicy hashed fish turnovers, cilantro cream
smoked spearfish tostadas
stuffed masa pancakes, chickpea puree, avocado salad
crispy rolled pork tacos, avocado-tomatillo salsa
wood-roasted Gulf oysters, chipotle butter
annatto rubbed game hen, herb salad
today's catch, whole-roasted
grilled lobster, flour tortillas, playa la ropa beans, arroz Mexicana
grilled ribeye, adobo, spiced roasted potatoes
today's catch, tomatillo-caper sauce, crispy shallot
mixed shellfish, frog legs, rich broth, rice
butterflied snapper, wood-grilled in a basket
bone-in short rib, roasted tomato salsa, cocoa nib
crispy duck, duck molote, chard, red pumpkin seed sauce
pork shank, yellow Oaxacan chile, pasilla and ancho pepper sauce
sautéed shrimp, spicy morita pepper sauce, arroz blanco
seared scallops, corn, zucchini, serranos, avocado, tomatillo salsa
charred Brussels sprouts
coal-roasted eggplant
padron peppers, lime, salt
garlic mushrooms
coal-roasted sweet potato with condensed milk
seafood tamal casserole
pan-fried cauliflower, tomato sauce
layered tortilla casserole
rice and refried beans
Reposado Sotol, lemon, orange ginger marmalade
half-dozen raw Gulf oysters on-the-half-shell and a glass of our weekly oyster wine
12-Year aged rum, Mexican Coca Cola, key lime granita
Fortaleza Blanco Tequila, lime, tangerine, Topo Chico (our answer to the Gin and tonic)
8th wonder intellectual ale, sangrita, chipotle-tomatillo sauce, splash Mezcal, crispy garlic salted rim
sauteed dried maguey worms, guacamole, tortillas, salsa verde
padron peppers, lime, salt
housemade crunchy pork rinds, guacamole, salsa de caracol
tuna tostada, jicama-corn salad fried leeks, sour-orange mayonnaise
slow-cooked pork, crema fresca, avocado-tomatillo sauce
sautéed fresh water minnows, guacamole, refritos, avocado-tomatilla salsa
Gulf oysters on-the-half-shell, salsa bruja, lime
wood-roasted Gulf oysters chipotle butter
are all half off during Happy Hour 3-7 pm M-F and Saturdays before 5pm