Kyoto Nijo Teahouse Kita-Senju Filiale

Generously topped with a lightly grilled sea bream and handmade tofu covered in aosa seaweed sauce. A gentle dish rich in the fragrance of the sea.

A healthy set with homemade tofu topped generously with silver sauce containing our own fresh yuba and flavored with ginger, along with salmon and mushrooms.

Homemade tofu topped with black Wagyu beef sukiyaki, onsen tamago, and red miso, generously covered with sauce. The accent is provided by real sansho pepper and Kyoto black shichimi.

This is a healthy and hearty set with plenty of grilled chicken thigh marinated in Saikyo miso dressing, carefully prepared in the restaurant.

Kyoto-produced Sago Fish Dashi Soy Sauce Dressing. A healthy set that is refreshing to eat. The popular combination of fresh salmon and avocado pairs perfectly with the soft-boiled egg.

In Kyoto, fish marinated in miso has been consumed as a preservation method since ancient times. The silver cod, well-marinated in Saikyo miso, has a rich and sweet flavor with an elegant taste.

A set of fresh sashimi that the people of old Kyoto admired. You can enjoy it at Nijo Charyo.

A large shrimp fry with firm meat. Enjoy the first one with regular tartare and the second one with tartare mixed with Shiba pickles. 2 pieces... 2,618 yen 3 pieces... 3,520 yen

Enjoy tender and fluffy grilled chicken thighs thoroughly coated in Saikyo miso, offering a rich and sweet flavor.

The grated daikon made with 'Oni Oroshi', named for its resemblance to an ogre's tooth, features a crunchy texture. Enjoy the juicy fried chicken generously drizzled with ponzu. 4 pieces... 1,848 yen 6 pieces... 2,178 yen

● Salad with Kyoto Vegetable Dressing and Beans ● Miso Soup with Plenty of Vegetables and Kyoto-style White Miso ● Free Refills of White Rice ● Choose Your Favorite Main Dish from 6 Options ● Two Types of Small Dishes, Today's Sashimi, and Grilled Chicken Thigh with Saikyo Miso

A mackerel fry set enjoyed with Kyoto-style pickled vegetable tartare. The crunchy pickled vegetables with a fragrant red shiso add an accent, making it delicious enough to eat without getting tired of it. 2 pieces... 1,848 yen 3 pieces... 2,178 yen

Fried horse mackerel from Matsuura, Nagasaki Prefecture, is made into a quick nanban pickled dish with chopped vegetables and grated daikon. It has a refreshing and lingering deliciousness.

Juicy hamburger generously topped with special demiglace sauce. A greedy set that includes meat, fish, and vegetables.

Please enjoy the domestic beef roast beef coated in egg yolk sauce. It is also recommended to serve it over rice in a bowl.

● Soft Boiled Egg ● Kyoto Pickles ● Bonito Broth ● 4 Types of Condiments: Bubu Arare, Myoga, Shiso, Yuzu Peel ● Choose Your Favorite Bubu Zuke from 5 Varieties

Salmon 1.5 times large catch... 2,948 yen

Tuna 1.5 times large catch... 2,948 yen

1.5 times large catch of sea bream... 3,058 yen

1.5 times the luxurious serving of meat... 3,278 yen

1.5 times luxurious serving of eel... 4,158 yen

For the first bowl, pour sauce and add a warm egg. For the second bowl, add condiments to your liking. For the third bowl, add dashi and bonito flakes. Let it sit for a bit and enjoy as a rice porridge.

The difference between the grilled eel from Kanto and Kansai is twofold: the 'cutting method' and the 'grilling method.' The samurai culture of Kanto uses 'back-cutting' and steams it for a fluffy texture, while the merchant culture of Kansai uses 'belly-cutting' and only grills it. The characteristic is a crispy and fragrant finish. The eel from Kyoto Nijo Charyo combines the best of both worlds. It undergoes a total of 8 processes: three times of white grilling, one steaming, one more white grilling, and three times of grilling. This is a carefully crafted dish that brings out the deliciousness of the eel through meticulous effort.

Includes Kyoto pickles and Kyoto-style white miso soup

Includes Kyoto pickles and Kyoto-style white miso soup

You can choose from salmon sashimi, tuna sashimi, or sea bream sashimi.

Mini soy milk kuzumochi (black syrup and soybean flour) drink can be chosen from 'Kyoto Coffee' or 'Kyoto Black Tea'.

Hamburger, octopus-shaped sausage, sweet sweet potato, apple juice, fried chicken, French fries, rice (with seaweed and egg sprinkle), soy milk kuzumochi with strawberry sauce

Customers who order a set menu with a child (under elementary school age) can order one bowl for 110 yen per child.

Obanzai is a traditional home-cooked dish from Kyoto. It is a food culture that has been passed down in Kyoto households, utilizing seasonal ingredients and minimizing waste. *The contents of the dishes change daily.

・Boiled Shirasu and Green Onion…638 yen・Boiled Grilled Eggplant…528 yen・Kyoto Pickled Crispy Plum…528 yen・Simmered Cod Roe and Shirataki Noodles…528 yen・White Sesame Tofu with Komatsuna and Shimeji Mushrooms…528 yen・Ripe Sweet Potato…528 yen

A representative ingredient of Kyoto, believed to have been used as a food ingredient in vegetarian cuisine during the late Kamakura period. The indescribable chewy texture pairs well with the dengaku miso.

Made daily in the shop with carefully selected high-concentration soy milk and nigari. Enjoy the natural sweetness and umami of freshly made tofu.

One serving... 1,408 yen Two servings... 2,728 yen

Recommended: Seigo-in Turnip Creamy Dressing

Recommended: Kyoto-produced Sago Fish Dashi Soy Sauce Dressing

Recommended: Kyoto Crimson Light Dressing

Recommended: Saikyo Miso Dressing

Recommended: Kyoto-produced Sago Fish Dashi Soy Sauce Dressing

These are French fries generously coated with the key ingredient 'Hanakatsuo' (dried bonito flakes). Please enjoy with additional 'Oikatsuo' (extra bonito flakes) as you like. Regular serving... 528 yen, double serving... 968 yen

4 pieces... 858 yen 8 pieces... 1,408 yen

1 piece... 968 yen 2 pieces... 1,628 yen

2 pieces... 748 yen 3 pieces... 968 yen