Sushi Tei
すし定 / Sushisada
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A historic and long-established sushi restaurant
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Our specialty is the simmered eel! Please try it for yourself. All-you-can-drink is available separately.
Please try our homemade pickled gindara (cod) in sake lees.
It is a 7-course meal.
The photo is just an example, but it is a full course of one of our signature conger eel + 10 pieces of nigiri (11 pieces). The price is the same as the price of nigiri-zushi alone (4,000 yen).
The photo is an example. The menu will change daily.
This is our most popular item. 1550 yen (including tax)
Chef's choice 5-piece platter 5,000 yen, Chef's choice 7-piece platter 6,850 yen, Chef's choice 10-piece platter 10,000 yen, Chef's choice 13-piece platter 13,000 yen
A snack wrapped in seaweed with small mackerel and pickled ginger.
This is a roll of conger eel and cucumber wrapped in seaweed.
This is a lightly grilled Satsuma age from Kyushu.
Highly recommended. Please give it a try!!
(Mayonnaise, Salt)
3000 yen (7 pieces)
3500 yen (7 pieces)
4000 yen (9 pieces)
4500 yen (11 pieces)
・Egg・Octopus
Amberjack, bonito, dried squid, sea bream, shrimp
Salmon, small horse mackerel, horse mackerel, raw scallop, clam, flatfish, eel, sweet shrimp, marinated mackerel, tuna (red meat)
・Sardines・Tobiko・Shako・Crab Miso・Akagai・Miru Shellfish・Kombu with Eggs
・Ikura (salmon roe)・Tuna (medium fatty)
Sea urchin, engawa, live abalone, tuna (fatty tuna)
The price of sushi will be set at one piece.
Small 500 yen, Large 850 yen
400 yen each