Taishu Sakaba Nagayama Nagano Station Front

Using Hakuba Pork

Uses locally sourced pork offal

Limited quantity, 2 pieces

A supreme dish of domestic beef simmered in our homemade sweet sauce

No additives

Hakuba's Pork

Refreshing

No additives

Perfectly pairs with sake!

Made with Hakuba pork

Serves two to three people

Moderate fat and a finely textured mouthfeel. A supreme delicacy that Shinshu takes pride in.

A specialty of Shinshu! Please enjoy it with our homemade special soy sauce, low in calories and high in protein.

Lean Meat and Mane

A local dish from Oita that is different from the famous fried chicken. It has a crispy and fluffy texture with a unique flavor.

Shinshu specialty using Fukumi chicken, a representative local dish from the Nakashin region of Nagano Prefecture. It's grilled yet fried! A crispy and juicy delicacy.

Carefully crafted homemade fish cake, also recommended as a snack with alcohol!

A luxurious flavor born from the harmony of Japanese elements.

Soba, dashi, and kaeshi. The ultimate dish made with all homemade ingredients.

Homemade seven spice and demon grater are a perfect match. The refreshing spiciness is addictive!

Flavor of Aosa, a specialty of Ise-Shima. Perfectly complements the flavor of Hon Seiro.

The most popular dish from Nagayama Oven! Enjoy a balanced combination of Hakuba pork and vegetables.

Using Hakuba pork.

A classic tempura soba from the soba shop. Be sure to try our very popular tori ten.

Simple yet profound Kake Soba. Please enjoy the umami of the broth and the original flavor of the soba.

The aroma of aosa, try mixing it with the egg yolk and tasting it...

Egg yolk × White Horse pork meat compatibility technique group. This is a top recommended masterpiece from Nagayama.

A rich curry that perfectly combines with soba, a must-try dish!

Using Nagano Prefecture's Kazesayaka, 2 pieces of domestic beef

This is what Nagayama is known for!!

2 pieces