Taishu Sakaba Nagayama Nagano Station Front
大衆酒場 永山 長野駅前店
An izakaya where you can enjoy Nagano specialties and local sake
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Enjoy Nagayama’s soba noodles and other Shinshu specialties. We invite you to use our restaurant for business entertaining, company welcome parties, and farewell parties. *For an additional 1,000 yen per person, you can upgrade to our Premium All-You-Can-Drink plan. In addition to the standard all-you-can-drink selection, the following drinks are included! As a token of our appreciation, we’ve included a lineup of drinks that normally cost 500 yen or more per glass.
This great-value course features our signature homemade soba noodles, freshly prepared each morning, and fresh seafood. We invite you to enjoy this meal for company department gatherings, dinners with friends, or business entertaining. *Please feel free to contact us with any requests regarding the course menu, pricing, or other details.
This is Nagayama’s Special Kaiseki Course. Each dish is served individually, so there’s no need to share. We invite you to enjoy this course for important business entertaining, company farewell parties, welcome parties, and more. For an additional 1,000 yen, enjoy all-you-can-drink local sake! The menu is designed to let you fully savor Nagayama’s specialties, including freshly made house-made soba and Shinshu salmon tossed in sesame sauce. *Please note that the final course of soba may be served on a large platter.
Same-day reservations accepted; cannot be combined with other coupons; includes a 500-yen appetizer; must order at least two dishes. Table seating available for parties of two or more. *For an additional 1,000 yen, you can upgrade to the Premium All-You-Can-Drink plan, which includes items marked with a ★.
Sapporo Black Label
Sapporo Lager
Sapporo Premium
Single... 549 yen Double... 769 yen
Single... 549 yen Double... 769 yen
Single... 769 yen Double... 989 yen
Single... 989 yen Double... 1,318 yen
Soda, Orange, Oolong Tea, Grapefruit each
Soda, Orange, Oolong Tea, Grapefruit each
Soda, Orange, Oolong Tea, Grapefruit each
Red wine
White wine
Each
720ml
720ml
900ml
Free
Each
Each
Made with Hakuba pork
Uses locally sourced pork offal
Limited quantity, 2 pieces
A dish made with domestic beef simmered in homemade sweet sauce
No additives
Hakuba's Pork
Refreshing
No additives
Perfectly pairs with sake!
Made with Hakuba pork
Serves two to three people
Moderate fat and a fine texture on the tongue.
A specialty of Shinshu! Please enjoy it with our homemade special soy sauce, low in calories and high in protein.
Lean Meat and Mane
A local dish from Oita that is different from the famous fried chicken. It has a crispy and fluffy texture with a unique flavor.
Shinshu specialty using Fukumi chicken, a representative local dish from the Nakashin region of Nagano Prefecture, grilled yet fried! A crispy and juicy delicacy.
Carefully crafted homemade fish cake, also recommended as a snack with alcohol!
A luxurious flavor born from the harmony of Japanese elements.
Soba, dashi, and kaeshi. All homemade dish.
Homemade seven spice and demon grater are a perfect match. The refreshing spiciness is addictive!
Flavor of Aosa, a specialty of Ise-Shima. Perfectly complements the flavor of Hon Seiro.
The most popular dish since the opening in Nagayama! Enjoy a balanced combination of Hakuba pork and vegetables.
Using Hakuba pork.
A classic tempura soba from the soba shop. Be sure to try our very popular tori ten.
Simple yet profound Kake Soba. Be sure to enjoy the umami of the broth and the original flavor of the soba.
The aroma of aosa, when you crush the egg yolk and mix it in to eat...
Egg yolk × White Horse pork meat compatibility techniques. This is a top recommended masterpiece from Nagayama.
A must-try dish where rich curry intertwines with soba!
Using Nagano Prefecture's Kazesayaka, 2 pieces of domestic beef
This is what Nagayama is known for!!
2 pieces
