MJ's Cafe

Toasted sourdough toast topped with house-made guacamole, olive oil, chili flakes, feta, and fresh microgreens

Buttery croissant layered with crispy bacon, melty cheddar, fluffy scrambled eggs, and a swipe of house-made tomato jam (vegan sausage available for vegetarian option)

Choose V or Veg. Rustic hashbrowns with fluffy tofu eggs, cheese, avocado, cherry tomatoes, mixed greens, vegan coconut bacon, and brava sauce

Rustic sourdough with cinnamon-vanilla custard that's grilled golden. Topped with maple syrup, seasonal fruit, and powdered sugar

Toasted sourdough served with whipped vegan or dairy butter and seasonal house-made preserves

Toasted sourdough stacked with vegan coconut bacon or sausage, savory tofu egg, vegan mozzarella, and house-made tomato jam

Crispy potatoes tossed with smoked paprika, finished with house brava sauce, garlic aioli, and vegan cheese

Crispy tempura-battered cauliflower with smoky remoulade

Tender dumplings filled with creamy edamame-basil filling, finished with parmesan or vegan parmesan, green onion, lemon crema, and lemon zest

Toasted topped with herbed whipped goat cheese, local hot honey, apple slices, and microgreens

Sautéed mushrooms with garlic, sherry, and fresh parsley

Classic, freshly smashed guacamole with crisp tortilla chips

Toasted baguette topped with blistered tomato and fresh basil (V), herbed whipped goat cheese with roasted red pepper, and savory olive–mushroom tapenade (V)

Creamy spiced hummus served with mini naan slices, tzatziki, cucumber slices, and marinated Mediterranean vegetables

Crispy tofu in tempura batter and finished with a hot honey glaze

Thinly sliced roasted beets covered with cardamom-orange vinaigrette, pistachios, microgreens, fresh mint, and chili flakes

Golden salmon cakes with bell pepper, onion, and garlic, served over fresh baby greens with house-made remoulade

Seared, sesame-crusted Ahi tuna served with butter lettuce, pickled carrots, edamame, and a sesame-ginger dressing

Rich portobello caps filled with spinach, artichokes, creamy cheeses, sun-dried tomatoes, and a crispy breadcrumb topping

Crispy tostadas topped with black bean-corn salsa, pico de gallo, guacamole, micro greens, and cilantro-lime crema

Hearty black bean soup with tomato, onion, and garlic • Optional toppings: banana, chopped egg, fresh cilantro

Roasted garlic and cauliflower blended into a veggie broth, topped with vegan parmesan and pesto

Creamy broth-based potato soup with celery and herbs, finished with goat cheese and fresh oregano

Sweet corn and roasted peppers simmered in coconut milk, finished with cilantro and crunchy tortilla strips

Roasted beets over mixed greens with cardamom-orange vinaigrette, pistachio crunch, fresh mint, orange slices, and goat cheese

Fresh mozzarella, ripe tomatoes, basil, olive oil, mixed greens, pine nuts, and balsamic vinaigrette

Roasted Mediterranean vegetables, fresh tomatoes, pine nuts, arugula, vegan parm, and mixed greens finished with balsamic vinaigrette

Crisp greens tossed with pickled carrots, cucumber, edamame, green onion, fried rice noodles, and a zesty sesame-ginger dressing

A mix of black bean–corn salsa, pico de gallo, guacamole, cilantro crema, and tortilla crisps over mixed greens

Black bean–corn salsa, grilled peppers and onions, guacamole, pico de gallo, and cilantro crema in a flour tortilla

Fresh mozzarella, tomatoes, basil, olive oil, mixed greens, and balsamic glaze (add grilled chicken $5 or grilled shrimp $6)

BBQ marinated portobello topped with crunchy coleslaw, smoky chipotle BBQ, and house-made pickles on a brioche bun

Grilled sourdough pressed with tomato, provolone, fresh mozzarella, basil pesto, and baby greens

Grilled sourdough packed with grilled shrimp, fresh mozzarella, provolone, jalapeño, garlic aioli, tomato, and baby greens

Roasted seasonal vegetables layered with spicy hummus, cucumber, mixed greens, guacamole, baby greens, and cilantro crema on sourdough

House-made salmon cake with baby greens, tomato, and remoulade on a brioche bun

Scrambled, Over Medium, Over Hard, Over Easy: 3.50 | Poached: 5

Fudgy dark chocolate brownie loaded with chocolate chips

Warm house-made brownie topped with vanilla bean ice cream, chocolate and caramel sauces, whipped cream, pecans, and a maraschino cherry

Flaky puff pastry filled with rich chocolate

Chocolate chip, ginger molasses, or snickerdoodle

Moist, house-baked cupcakes featuring rotating seasonal flavors

Flaky puff pastry

Selection of seasonal teas

Selection of flavors

Selection of flavored syrups

Selection of flavored syrups