Horumon Yakiniku Hayabusa
ホルモン焼肉 はやぶさ
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A charming house restaurant featuring fresh hormone and hand-cut yakiniku
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You can enjoy the specialties of horumon and even meat chazuke at the end of the course. ▪️Choregi Salad - Delicious contract vegetables~▪️"Today's Meat Sashimi" ▪️"Four Kinds of Pork Hormone" served with rock salt and black pepper ▪️Yakiniku Pork -Ginger and grated yuzu on top~▪️The famous "Hayabusa Mino" ▪️Yaki Vegetables of the Season -Special vegetables of each season~▪️The king of hormone" shock you with the taste of fat▪️Meat Chazuke - Japanese traditional dish at Yakiniku restaurant - ▪️Lemon sherbet
This course allows you to enjoy both hormone and yakiniku. ■Hormone salad with yuzu dressing ■Meat sashimi of the day ■Salted hormone assortment ■Special kalbi [Meat princess] ■Famous "Hayabusa Mino" ■Yaki vegetable -Seasonal vegetables with our specialties ■Sweet fat shock [King of hormone] ■Niku chazuke -Japanese traditional dish at yakiniku restaurant ■Coconut ice cream
This course includes our specialty yakiniku, cold noodles, and homemade shaved ice. ■Meat salad - with black vinegar onion dressing ■"Tongue stew" with homemade demi ■Grilled beef tongue ■Sakura chicken thigh - with delicious sansho seven spice ■Special ribs ■Yaki-yaki - special vegetables of the four seasons ■Yaki-sukiyaki [with egg] ■Bite steak ■Cold noodles ■"Homemade oyster ice" with condensed milk strawberry
This course will be a ¨hana¨ of meat for a quiet celebration. ■Meat salad - black vinegar onion dressing ■Tongue stew 《with homemade demi》 ■Grilled top beef tongue ■Grilled seasonal vegetables - special vegetables for each season ■Grilled cherry chicken thigh - with delicious sansho seven spice ■Bite steak ■For a quiet celebration [meat flower] ■Niku chazuke ¨Japanese traditional cuisine at yakiniku restaurant¨ ■Home-made shaved ice
Gently poured draft beer, beautifully laid smooth foam, Hayabusa's pride, Ichiban Shibori.
After all, the highball is Kaku.
Spicy ginger and whiskey are the strongest
Of course, it's bottled cola.
Yamazaki is definitely the strongest
Which do you prefer, Hakushu or Yamazaki?
Kirin's new creation, Yamazaki level. The only thing losing is the name value!
There is nothing to say, it is simply delicious.
Personally, I prefer it over Yamazaki
Enjoy the sweetness of the yeast and the fizz that can only be experienced fresh, with flavors that change with every sip.
Famous water from Yakushima, recommended sweet potato by Hayabusa.
After all, Sato is delicious, isn't it?
Sake that pairs well with grilled meat from Fukui Prefecture, Kokuryu Sake Brewery
Recommended for the finish, without thinking too much, just say 'Ah, delicious' about this sake from Saga Prefecture, Fukuchiyo Sake Brewery.
Proudly made lemon sour from the sake brewery
Rice shochu × plum × carbonated water
A health-conscious sour that is less likely to cause a hangover
Sour cocktail made with 100% juice
A classic tea that is synonymous with grilled meat
Fat and black oolong tea are the strongest, right?
When it comes to craft gin, this is it; I don't know anything that surpasses this.
Japanese plum wine served in a Japanese glass
The only sweet cocktail made with white grapes from Hayabusa.
Made with organic Setouchi lemons
We are also trying homemade drinks like this, it's delicious.
Health vinegar made from Kumamoto Prefecture biwa extract
A juice that is well-received by children who can only drink 100% juice
A sweet grapefruit juice that is not too sour
Bottled cola is really delicious
The bottle of Wilkinson is really spicy
Fat X Black Oolong Tea is the strongest
The tea that is synonymous with grilled meat, its rival is black oolong tea.
Please enjoy with our homemade sauce
A modern style beef tongue where the surface is grilled crispy and the inside is steamed with green onions.
Crispy Mino, served with three options: 'Eaten with Ginger', 'Plum Grated', and 'Miso Sauce'.
Without thinking about complicated things, the ingredients are delicious first-class quality.
Sweet fatty offal grilled until crispy and served with black pepper
If you are going for offal, choosing pork tongue as the first dish is undoubtedly the right choice over beef tongue.
Thick and juicy, the flavor intensifies the more you chew. The cooking method is important, so be sure to check the cooking options on the menu.
Crunchy texture, you can eat it even when you're full, seriously.
The iron-rich hatsu is sliced just before serving. The crunchy texture is addictive.
Classic Shiro Motsu, perfect for a snack.
Thicker and uniquely elastic than shiro, popular for its surreal quality that makes it hard to distinguish from shiro in photos.
Thin slices of the famous beef tripe, lucky if it's not sold out.
The king of hormone, the skin is crispy and the melting fat is plump.
A hormone that is a cross between offal and meat, it's incredibly difficult to explain, but please try it anyway.
Grilled chicken with a sauce created by the skilled owner, enjoyed just for this dish.
It looks just like Hachinosu, with a chewy texture that is addictive. Quickly grilled hormone.
Atsugi's famous Shirokoro hormone prepared in the Hayabusa style, probably tastier than Atsugi, just probably.
This focuses more on the seasoning than the meat itself. It goes well with 'miso sauce', 'grated ginger', and 'plum sauce'.
The classic that is synonymous with tongue, thick cut of the ultimate tongue.
Proudly served with our special green onion salt and thinly sliced extreme tongue.
Specially grilled lean tongue, ultra-thin slices of supreme tongue.
Extreme Tongue for two servings
Regular Beef Tongue
Special salt sauce hormone ordered from Horimon, a rare cut that is often out of stock, so we apologize if it is unavailable.
Children always consider kalbi the star of the barbecue.
The highest grade of kalbi, with the strongest fat.
Please enjoy it mixed with exquisite seven spices and egg yolk.
Can you tell the level of a yakiniku restaurant by the harami?
Personally, I recommend it more than kalbi.
A companion for grilled meat
A platter of three types of kimchi: napa cabbage, cucumber, and daikon
Light kimchi that does not interfere with the flavor of the meat
Crispy cucumber kimchi
Radish Kimchi
The first dish for children!
Great on meat or as a companion to sake
Great on meat or as a side with rice
It is delicious because it is cooked with charcoal.
A green onion rice bowl topped with egg and sauce. It is said to be similar to a menu item from a famous grilled meat restaurant, but that is because the chef is a disciple who worked with me for six years.
Perfect as a palate cleanser for grilled meat, with a refreshing sweet dressing
With homemade mayonnaise
When you visit Hayabusa, I want you to try this salad, a meat salad with black vinegar onion dressing.
Senmai boiled and made white and refreshing, served with sweet sesame vinegar miso.
Crunchy meat sashimi, served with homemade chive soy sauce.
Refreshing, jelly-like sashimi.
Representative salt boiled dish of Hayabusa
Stew taught by a top hotel chef
First, take a bite with the broth, and add yukari salt or wasabi salt to your liking.
With homemade chive soy sauce
Please choose from two types of vegetables depending on the season.
Please choose from two types of vegetables depending on the season.
A simple soup within a carefully crafted broth.
Thick white broth soup with chunks of meat
Soup available from mildly spicy to extremely spicy
Natto and spicy soup? Once you try it, you'll be hooked.
Soup of kalbi simmered in red wine
Thick white broth soup with chunky meat kuppa
Korean porridge served from mildly spicy to extremely spicy.
Gukbap with kalbi simmered in red wine
Ramen made by a friendly owner who is close to the famous ramen shop 'Tomonomoto' listed in Tabelog's top 100 ramen restaurants, available in spicy to very spicy options. However, it has nothing to do with the taste, I apologize.
Korean thin cold noodles are a recommended finish that goes down smoothly.
The acidity needed for cold noodles is provided by sudachi, making it the perfect match for cold noodles.
Lemon pairs well as a finish to grilled meat.
If you prefer your last ice cream to be sweet, this is for you.
Fluffy shaved ice with homemade chunky strawberry sauce and milk ice.
A shaved ice dessert made with expensive mango, mango sauce, and mango ice.
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