Horumon Yakiniku Hayabusa

Please enjoy with our homemade sauce

A modern style beef tongue where the surface is grilled crispy and the inside is steamed with green onions.

Crispy Mino, served with three options: 'Eaten with Ginger', 'Plum Grated', and 'Miso Sauce'.

Without thinking about complicated things, the ingredients are delicious first-class quality.

Sweet fatty offal grilled until crispy and served with black pepper

If you are going for offal, choosing pork tongue as the first dish is undoubtedly the right choice over beef tongue.

Thick and juicy, the flavor intensifies the more you chew. The cooking method is important, so be sure to check the cooking options on the menu.

Crunchy texture, you can eat it even when you're full, seriously.

The iron-rich hatsu is sliced just before serving. The crunchy texture is addictive.

Classic Shiro Motsu, perfect for a snack.

Thicker and uniquely elastic than shiro, popular for its surreal quality that makes it hard to distinguish from shiro in photos.

Thin slices of the famous beef tripe, lucky if it's not sold out.

The king of hormone, the skin is crispy and the melting fat is plump.

A hormone that is a cross between offal and meat, it's incredibly difficult to explain, but please try it anyway.

Grilled chicken with a sauce created by the skilled owner, enjoyed just for this dish.

It looks just like Hachinosu, with a chewy texture that is addictive. Quickly grilled hormone.

Atsugi's famous Shirokoro hormone prepared in the Hayabusa style, probably tastier than Atsugi, just probably.

This focuses more on the seasoning than the meat itself. It goes well with 'miso sauce', 'grated ginger', and 'plum sauce'.

The classic that is synonymous with tongue, thick cut of the ultimate tongue.

Proudly served with our special green onion salt and thinly sliced extreme tongue.

Specially grilled lean tongue, ultra-thin slices of supreme tongue.

Extreme Tongue for two servings

Regular Beef Tongue

Special salt sauce hormone ordered from Horimon, a rare cut that is often out of stock, so we apologize if it is unavailable.

Children always consider kalbi the star of the barbecue.

The highest grade of kalbi, with the strongest fat.

Please enjoy it mixed with exquisite seven spices and egg yolk.

Can you tell the level of a yakiniku restaurant by the harami?

Personally, I recommend it more than kalbi.

A companion for grilled meat

A platter of three types of kimchi: napa cabbage, cucumber, and daikon

Light kimchi that does not interfere with the flavor of the meat

Crispy cucumber kimchi

Radish Kimchi

The first dish for children!

Great on meat or as a companion to sake

Great on meat or as a side with rice

It is delicious because it is cooked with charcoal.

A green onion rice bowl topped with egg and sauce. It is said to be similar to a menu item from a famous grilled meat restaurant, but that is because the chef is a disciple who worked with me for six years.

Perfect as a palate cleanser for grilled meat, with a refreshing sweet dressing

With homemade mayonnaise

When you visit Hayabusa, I want you to try this salad, a meat salad with black vinegar onion dressing.

Senmai boiled and made white and refreshing, served with sweet sesame vinegar miso.

Crunchy meat sashimi, served with homemade chive soy sauce.

Refreshing, jelly-like sashimi.

Representative salt boiled dish of Hayabusa

Stew taught by a top hotel chef

First, take a bite with the broth, and add yukari salt or wasabi salt to your liking.

With homemade chive soy sauce

Please choose from two types of vegetables depending on the season.

Please choose from two types of vegetables depending on the season.

A simple soup within a carefully crafted broth.

Thick white broth soup with chunks of meat

Soup available from mildly spicy to extremely spicy

Natto and spicy soup? Once you try it, you'll be hooked.

Soup of kalbi simmered in red wine

Thick white broth soup with chunky meat kuppa

Korean porridge served from mildly spicy to extremely spicy.

Gukbap with kalbi simmered in red wine

Ramen made by a friendly owner who is close to the famous ramen shop 'Tomonomoto' listed in Tabelog's top 100 ramen restaurants, available in spicy to very spicy options. However, it has nothing to do with the taste, I apologize.

Korean thin cold noodles are a recommended finish that goes down smoothly.

The acidity needed for cold noodles is provided by sudachi, making it the perfect match for cold noodles.

Lemon pairs well as a finish to grilled meat.

If you prefer your last ice cream to be sweet, this is for you.

Fluffy shaved ice with homemade chunky strawberry sauce and milk ice.

A shaved ice dessert made with expensive mango, mango sauce, and mango ice.