ACQUAMARE
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Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.49(4Einträge)Rezensionen
Speisekarte
A substantial course featuring ingredients from the Miura Peninsula and Tokyo Bay, including a choice of pasta and main course.
The ingredients from the Miura Peninsula, Yonezawa beef from Yamagata Prefecture where Chef Sugai is from, and other carefully selected ingredients are used in a luxurious way. Each dish is packed with attention to detail, making this a highly satisfying course.
Chef Sugai's specialties｜Full-course omakase menu featuring Zuppa di Pesce (reservations required) This is a special course completely entrusted to you by our chef, Chef Sugai, and features the very popular "Zuppa di Pesce" as the main dish. Each dish is carefully prepared using seafood and seasonal ingredients carefully selected each day. This is a top-class course that we are proud to offer, allowing you to enjoy a memorable moment with dishes that bring out the best of the ingredients. Please make a reservation at least 5 days in advance.
A fulfilling course centered around ingredients from Miura Peninsula and Tokyo Bay, featuring a choice of pasta and main dishes. - Starting dish: small appetizer - Carpaccio of fresh fish from nearby waters - Seasonal cold soup from Yokosuka - Bread - Today's pasta: choose from 3 types - Main dish: fresh fish aquapazza or today's meat dish - Dessert & coffee (coffee, tea, café latte)
・Starting dish: Small appetizer ・Carpaccio of fresh fish from nearby waters - A selection of the day's recommended fresh fish - ・Seasonal cold soup from Yokosuka ・Bread ・Today's chef's choice pasta dish ・Our chef's specialty, Zuppa di Pesce (enjoy with a risotto to finish) ・Dessert & Coffee (coffee, tea, café latte)
Chef Sugai's heartfelt | A top-tier omakase full course featuring Zuppa di Pesce (reservation required 5 days in advance)☆ This special course is entirely omakase, centered around our popular menu item 'Zuppa di Pesce', crafted by our chef Sugai☆ Each dish is carefully prepared using selected seafood and seasonal ingredients of the day. Enjoy a memorable experience with dishes that maximize the appeal of the ingredients, this is our restaurant's pride, the highest-level course. ・Starting dish: Small appetizer ・Cold appetizer with the recommended fish of the day from nearby waters ・Warm dish that opens the palate: Warm appetizer ・Today's omakase pasta ・Our specialty: Fresh fish Aqua Pazza ・High-quality umami and lingering flavor: Yonezawa beef ・Dessert & Coffee (coffee, tea, café latte) *The chef will prepare the ingredients for the customers. Please make a reservation 5 days in advance.
This is a bagna cauda served with colorful local vegetables from the Miura Peninsula, beautifully arranged.
This is a carpaccio made from seasonal fresh fish caught in coastal waters.
Sparkling Blood Orange Juice
We also have recommended glass wines available. Please ask the staff. From 1,200 yen.
We have various cafe menu items such as coffee, tea, cafe latte, iced coffee, iced tea, and iced cafe latte. Starting from 500 yen.
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