ACQUAMARE
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Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.45(4Einträge)Rezensionen
Speisekarte
A substantial course featuring ingredients from the Miura Peninsula and Tokyo Bay, including a choice of pasta and main course.
The ingredients from the Miura Peninsula, Yonezawa beef from Yamagata Prefecture where Chef Sugai is from, and other carefully selected ingredients are used in a luxurious way. Each dish is packed with attention to detail, making this a highly satisfying course.
Chef Sugai's specialties｜Full-course omakase menu featuring Zuppa di Pesce (reservations required) This is a special course completely entrusted to you by our chef, Chef Sugai, and features the very popular "Zuppa di Pesce" as the main dish. Each dish is carefully prepared using seafood and seasonal ingredients carefully selected each day. This is a top-class course that we are proud to offer, allowing you to enjoy a memorable moment with dishes that bring out the best of the ingredients. Please make a reservation at least 5 days in advance.
A fulfilling course centered around ingredients from Miura Peninsula and Tokyo Bay, featuring a choice of pasta and main dishes. - Starting dish: small appetizer - Carpaccio of fresh fish from nearby waters - Seasonal cold soup from Yokosuka - Bread - Today's pasta: choose from 3 types - Main dish: Aqua Pazza with fresh fish or today's meat dish - Dessert & coffee
• Starting dish: Small appetizer • Carpaccio of fresh fish from nearby waters - A selection of the day's recommended fresh fish - • Seasonal cold soup from Yokosuka • Bread • Today's chef's choice pasta dish • Our chef's specialty Zuppa di Pesce (Enjoy a finishing risotto) • Dessert & Coffee
Chef Sugai's heartfelt | A top-tier omakase full course featuring Zuppa di Pesce (reservation required 5 days in advance) ☆ This special course is entirely omakase, centered around our popular menu item 'Zuppa di Pesce', crafted by our chef Sugai ☆ Each dish is carefully prepared using selected seafood and seasonal ingredients of the day. Enjoy a memorable experience with dishes that maximize the appeal of the ingredients. This is our pride, the highest-level course. ・Starting dish: Small appetizer ・Cold appetizer with the recommended fish from nearby waters of the day ・Warm dish to awaken the palate: Warm appetizer ・Today's omakase pasta ・Our specialty: Fresh fish Aqua Pazza ・Yonezawa beef for rich flavor and lingering taste ・Dessert & Coffee *The chef will prepare the ingredients for you. Please make a reservation 5 days in advance.
This is a Bagna Cauda served with colorful local vegetables from the Miura Peninsula, beautifully arranged.
This is a carpaccio made from seasonal fresh fish caught in coastal waters.
Sparkling Blood Orange Juice
We have a variety of cafe menu items including coffee, tea, cafe latte, iced coffee, iced tea, iced cafe latte, and more. Starting from 1000 yen.
Vivid ruby color, refreshing acidity
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