ACQUAMARE
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A substantial course featuring ingredients from the Miura Peninsula and Tokyo Bay, including a choice of pasta and main course.
The ingredients from the Miura Peninsula, Yonezawa beef from Yamagata Prefecture where Chef Sugai is from, and other carefully selected ingredients are used in a luxurious way. Each dish is packed with attention to detail, making this a highly satisfying course.
Chef Sugai's specialties｜Full-course omakase menu featuring Zuppa di Pesce (reservations required) This is a special course completely entrusted to you by our chef, Chef Sugai, and features the very popular "Zuppa di Pesce" as the main dish. Each dish is carefully prepared using seafood and seasonal ingredients carefully selected each day. This is a top-class course that we are proud to offer, allowing you to enjoy a memorable moment with dishes that bring out the best of the ingredients. Please make a reservation at least 5 days in advance.
A fulfilling course centered around ingredients from Miura Peninsula and Tokyo Bay, featuring a choice of pasta and main dishes. - Starting dish: small appetizer - Carpaccio of fresh fish from nearby waters - Seasonal soup from Yokosuka - Bread - Today's pasta: choose from 3 types - Main dish: today's fish dish or today's meat dish - Dessert & coffee
・Starting dish: Small appetizer ・Carpaccio of fresh fish from nearby waters - A selection of the day's recommended fresh fish - ・Seasonal soup from Yokosuka ・Bread ・Today's chef's choice pasta dish ・Chef's specialty Zuppa di Pesce (Enjoy a finishing risotto) ・Dessert & Coffee
Chef Sugai's heartfelt | Premium Omakase Full Course (Reservation required 5 days in advance) ☆ A special course completely curated by our chef Sugai ☆ Using carefully selected seafood and seasonal ingredients each day, every dish is meticulously prepared. Enjoy our pride, the highest level of course, along with dishes that maximize the appeal of the ingredients, creating memorable moments. - Starting dish: Small appetizer - Cold appetizer featuring the recommended fish from nearby waters of the day - Warm dish that opens the palate: Warm appetizer - Today's omakase pasta - Our specialty: Fresh fish Aquapazza - High-quality umami and lingering taste: Yonezawa beef - Dessert & coffee. *The chef will prepare the ingredients for you. Please make a reservation 5 days in advance.
This is a Bagna Cauda served with colorful local vegetables from Miura Peninsula, beautifully arranged.
This is a carpaccio made from seasonal fresh fish caught in coastal waters.
Half size is also available. +2,000 yen for a serving with figs and long-aged prosciutto. +1,600 yen for a salad with long-aged prosciutto and arugula from Nagashima Farm.
Sparkling Blood Orange Juice
Yamazaki SINGLE MALT WHISKEY
Chivas Regal
MIURA brewery is a brewery located at the southernmost tip of the Miura Peninsula. In this place where the sea breeze is fragrant, the brewery produces craft beer that conveys the charm of the Miura Peninsula. They propose various styles and scenes of craft beer that you will want to drink after coming out of the sea or after sweating from sports. While feeling the refreshing and tranquil breeze of the Miura Peninsula, please enjoy the craft beer that can only be tasted here, paired with Aqua Mare's dishes. - MIURA GOLDEN ALE - Shonan Gold Saison - MIURA ISLAND WHEAT - MIURA COAST IPA - MIURA Hazy Groove - MISAKI MAGURO AMBER *The lineup may change depending on the season.
We offer a variety of cafe menu items including coffee, tea, cafe latte, iced coffee, iced tea, iced cafe latte, and more. Starting from 1000 yen.
Vivid ruby color, refreshing acidity
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